Recent Forum and Blog Comments

Rye bread, being as annoying
Anonymous
Saturday, August 14, 2010 - 08:50
on Forum topic
Boule "explodes"/"herniates" during baking?
My guess is that it's a
Anonymous
Saturday, August 14, 2010 - 08:38
on Forum topic
Boule "explodes"/"herniates" during baking?
Advanced Bread and Pastry by Michel Sues (SFBI)

BakerBen
Saturday, August 14, 2010 - 08:37
on Forum topic
an appeal for help!
Love the Baker's Marks
Trishinomaha
Saturday, August 14, 2010 - 08:34
on Forum topic
Bread Bottoms - looking at the underside
Bingo!

thegrindre
Saturday, August 14, 2010 - 08:22
on Forum topic
How in the world do you cover wet dough???
A link on this site...

Mini Oven
Saturday, August 14, 2010 - 07:58
on Forum topic
Bread Bottoms - looking at the underside
Caroline! wonderful crusty SJ

Mebake
Saturday, August 14, 2010 - 07:22
on Blog post
San Joaquin Sourdough ..take 2 ..oh my...
plastic container
verminiusrex
Saturday, August 14, 2010 - 07:21
on Forum topic
How in the world do you cover wet dough???
Thanks Lindy, and Nick.. The

Mebake
Saturday, August 14, 2010 - 07:17
on Blog post
Whole Wheat and Whole Rye Bread
Oh and a question to the more experienced bakers...

BellesAZ
Saturday, August 14, 2010 - 07:12
on Forum topic
Rustic loaf out of my Zorushi!
Yes Indeed!!

Nickisafoodie
Saturday, August 14, 2010 - 07:11
on Forum topic
an appeal for help!
Great looking bread!

BellesAZ
Saturday, August 14, 2010 - 07:07
on Forum topic
Rustic loaf out of my Zorushi!
Very interesting post, RobertS
copyu
Saturday, August 14, 2010 - 07:04
on Forum topic
Quality of gluten: a simple test you can perform right now
Nick, posting the recipe might be copywrite infringement.

Mini Oven
Saturday, August 14, 2010 - 06:57
on Forum topic
an appeal for help!
How strange!
Well, best of
Anonymous
Saturday, August 14, 2010 - 06:55
on Forum topic
Stand mixer query
Picture Perfect!

Nickisafoodie
Saturday, August 14, 2010 - 06:42
on Blog post
Whole Wheat and Whole Rye Bread
Our granite is very similar
jackie9999
Saturday, August 14, 2010 - 06:41
on Forum topic
Granite countertop
Well now that you have it...

Nickisafoodie
Saturday, August 14, 2010 - 06:39
on Forum topic
an appeal for help!
Yum!
LindyD
Saturday, August 14, 2010 - 06:37
on Blog post
San Joaquin Sourdough ..take 2 ..oh my...
Hydration
LindyD
Saturday, August 14, 2010 - 06:16
on Forum topic
Questions about mixing ingredients
Looks great
LindyD
Saturday, August 14, 2010 - 06:09
on Blog post
Whole Wheat and Whole Rye Bread
thank you !!!

benjamin
Saturday, August 14, 2010 - 05:39
on Forum topic
an appeal for help!
That is amazing!
teketeke
Saturday, August 14, 2010 - 05:36
on Blog post
Today's Basic Sourdough
Well as promised I am having
tempe
Saturday, August 14, 2010 - 05:24
on Forum topic
Hello and thanks
Thank you, LindyD
copyu
Saturday, August 14, 2010 - 04:55
on Forum topic
Stand mixer query
More questions

Mini Oven
Saturday, August 14, 2010 - 04:37
on Forum topic
Help on Pound Cake
Thanks, wwiiggggiinnss
copyu
Saturday, August 14, 2010 - 04:21
on Forum topic
Stand mixer query
Congratulations!
DeeElle
Saturday, August 14, 2010 - 03:36
on Forum topic
I'm an award winning baker!
Thought of that...
copyu
Saturday, August 14, 2010 - 03:10
on Forum topic
Stand mixer query
Covering very wet doughs

Mini Oven
Saturday, August 14, 2010 - 02:49
on Forum topic
How in the world do you cover wet dough???
De rien, evth
teketeke
Saturday, August 14, 2010 - 02:39
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
First time
PanDulce
Saturday, August 14, 2010 - 02:18
on Forum topic
Science behind gummy bread
Thank you, Eric
teketeke
Saturday, August 14, 2010 - 01:42
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Lovely Bread
holds99
Saturday, August 14, 2010 - 01:14
on Blog post
Asian Fusion Fruited Barm Cake/Loaf - yet one more expereiment with beer barm starter
If you don't try, you'll never know

jyslouey
Saturday, August 14, 2010 - 01:01
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
I've been following along

Mini Oven
Friday, August 13, 2010 - 23:44
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
BTW, nice Boule, SYLVIA,

Mebake
Friday, August 13, 2010 - 23:26
on Blog post
Today's Basic Sourdough
how they turn out

wassisname
Friday, August 13, 2010 - 22:11
on Forum topic
Help me design a recipe: whole wheat muffins
Cheesecake formula and method

BakerBen
Friday, August 13, 2010 - 22:02
on Forum topic
an appeal for help!
Questions
Larry Clark
Friday, August 13, 2010 - 21:22
on Blog post
ain't no accident...
Beautiful loaves!
Crust &
Anonymous
Friday, August 13, 2010 - 19:12
on Forum topic
Happy starter
Hi Howard and Charlene!

SylviaH
Friday, August 13, 2010 - 18:50
on Blog post
Today's Basic Sourdough
ありがとう！！！！感謝！
teketeke
Friday, August 13, 2010 - 18:34
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
やったね！

RobynNZ
Friday, August 13, 2010 - 18:21
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Mac-Feet

RobynNZ
Friday, August 13, 2010 - 18:01
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Erlinda
holds99
Friday, August 13, 2010 - 17:58
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
Thank you, RobertS. That
RonRay
Friday, August 13, 2010 - 17:56
on Forum topic
Quality of gluten: a simple test you can perform right now
Looking Very Good
holds99
Friday, August 13, 2010 - 17:53
on Blog post
ain't no accident...
Welcome aboard

EdY MI
Friday, August 13, 2010 - 17:49
on Forum topic
Hello from MId Michigan
Thank you, SallyBR
teketeke
Friday, August 13, 2010 - 17:45
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)