Recent Forum and Blog Comments
- Thanks ck! Can you recommendAnonymouson Forum topicI Need A New Scale
- Big for big + small for small = 2 scales
pmccoolon Forum topicI Need A New Scale - second very accurate scale just for small measuresChuckon Forum topicI Need A New Scale
- It is a lot of fun making
Frequent Flyeron Forum topicJason's Quick Coccodrillo Ciabatta Bread - Thanks Andy!Anonymouson Forum topicPane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads'
- Yes, I suppose you could.
Mini Ovenon Forum topicBeating the System - Please let us knowholds99on Forum topicMichel Suas' Advanced Bread and Pastry Book
- Thank you, Ben. You're a sweetie!
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- thanks Ben and HowardHMerlittion Forum topicMichel Suas' Advanced Bread and Pastry Book
- More scale options (UPDATED WITH LINKS)Anonymouson Forum topicI Need A New Scale
- I'm looking forward to
Floydmon Blog postSFBI Artisan I workshop: Day 1 minus 1 - Methods of Yeast Identificationcopyuon Forum topicSan Francisco starter
- Outfit?proth5on Blog postSFBI Artisan I workshop: Day 1 minus 1
- time and tempbcsverigeon Forum topicdough elasticity
- Semolina
anandaon Forum topicPane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads' - A real problem area or semantic nitpickery?Anonymouson Forum topicPane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads'
- Not that hardalabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- I would use marzipan.
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Semolina is 100% durumsuaveon Forum topicPane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads'
- Hear! Hear!copyuon Forum topican appeal for help!
- It looks Gooey and delish.alabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- OK, you caught me.Anonymouson Forum topicI Need A New Scale
- Tomorrowodinraideron Blog postExperimental baguettes, Pain de Campagne, and Jamaican sandwich bread
- Altus @ arlo
dmsnyderon Blog postSFBI Artisan I workshop: Day 1 minus 1 - I'll be following your post everyday re SFBI
jysloueyon Blog postSFBI Artisan I workshop: Day 1 minus 1 - Great looking breads!
hanseataon Blog postSan Joaquin Sourdough ..take 2 ..oh my... - Thanks for your feedback!
hanseataon Forum topicLeinsamenbrot - German Flaxseed Bread
- MINI - Just for You
BakerBenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - thanks for these
metropicalon Forum topicuh oh - over-hydrated dough - Candied Ginger
AWon Forum topicwhole wheat oven spring - Semolina is 100% durum flour, isn't it?Anonymouson Forum topicPane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads'
- Yumpixielou55on Blog postWhole Wheat Multigrain (Take 2)
- Looking forward to your reports!Trishinomahaon Blog postSFBI Artisan I workshop: Day 1 minus 1
- Thanks Khalidrayelon Forum topicwhole wheat oven spring
- you so deserve this weekJudonon Blog postSFBI Artisan I workshop: Day 1 minus 1
- First or last who cares?fisherson Forum topicPhoto record of all the breads in RLB's Bread Bible
- Yes, Yigibaker, it is
Mebakeon Forum topicProtein level in Flour - Nut TorteTrishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Thank you for your comment! Ray :)teketekeon Forum topicJapanese sandwich bread
- Many thanks, Larry and Lindy.louie brownon Blog postRoll Shaping
- Thanks.
mrfroston Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - GRANITE COUNTERTOPSritavon Forum topicGranite countertop
- Even with 3 batches simultaneously,
pmccoolon Forum topicI Need A New Scale
- 7 layer cake and Baking powder
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- exactly
nicodvbon Blog postAmy's Bread - Chewy Pumpernickel - Almond paste questionrossnrolleron Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Best of luck and I am sure it
arloon Blog postSFBI Artisan I workshop: Day 1 minus 1 - AAARRRRRRGGGGGHHHH!!!!rossnrolleron Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Amy's Breadliefon Blog postAmy's Bread - Chewy Pumpernickel
- Sorry!liefon Blog postAmy's Bread - Chewy Pumpernickel