Recent Forum and Blog Comments
- Interewsting tour.EvaBon Blog postHeartland Mill Tour
- Thanks, Mini.
Mebakeon Blog postAnother convert for Mini's Favorite 100% Rye - Love that grass basketrayelon Blog postAnother convert for Mini's Favorite 100% Rye
- Re. PMcCool's Ryerayelon Blog postAnother convert for Mini's Favorite 100% Rye
- I used a whole rye flour but finely ground
Mini Ovenon Blog postAnother convert for Mini's Favorite 100% Rye - I'm honored and very pleased!
Mini Ovenon Blog postAnother convert for Mini's Favorite 100% Rye
- Vey Nice 70% Rye mini! i love
Mebakeon Blog postAnother convert for Mini's Favorite 100% Rye
- Great First Try!fastmail98on Blog postThe D’Oh! Boy’s First Bread… and First Blog Post
- aluminum on the outside is a good idea
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- Thank you !!teketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- pan bread
Shiao-Pingon Blog postChia Sourdough, two ways - Thank you, Khalid
pmccoolon Blog postAnother convert for Mini's Favorite 100% Rye - Flavors on parade
pmccoolon Blog postAnother convert for Mini's Favorite 100% Rye
- No problempipo1000on Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- There's also a long-ish thread on Local Breads errata
pmccoolon Blog postLeader's Classic Auvergne Dark Rye
- LecithinDebbe1on Forum topicSoft Wheat Sandwich Bread
- Hi Judy, I don't heat mytempeon Forum topicwhite sourdough loses rise
- I translated. but tell me when you don't understand.teketekeon Forum topicMy favorite's Gateau au chocolat
- Spätzli & Gameturosdolcion Blog postSpätzli And Game, A Swiss Specialty
- Spätzli & Gameturosdolcion Blog postSpätzli And Game, A Swiss Specialty
- The Scent of Applesturosdolcion Blog postThe Scent of Apples
- Partially
Yippeeon Blog postIf You Ain't Got That D'oh Re Mi -- My First Baking Weekend (Cont.) - Well, about the sweet sourdoughs
Mini Ovenon Forum topicHow long does a starter live? and some other stuff :)
- Using a stainless steel bowl
jysloueyon Forum topicwhite sourdough loses rise - stages
Pabloon Forum topicElementary terminology question - "Liquid levain build"
Pabloon Forum topicElementary terminology question
- Such a wonderful post, Itempeon Blog postThe Scent of Apples
- This looks very similar to a cake that I've made
jysloueyon Forum topicMy favorite's Gateau au chocolat
- Plan for the Worst, Hope for the Best
GSnydeon Blog postIf You Ain't Got That D'oh Re Mi -- My First Baking Weekend (Cont.) - I've been eating deer, mostlytananaBrianon Blog postSpätzli And Game, A Swiss Specialty
- Time and temperature
dmsnyderon Blog postIf You Ain't Got That D'oh Re Mi -- My First Baking Weekend (Cont.) - Relaxleucadianon Forum topicPain de Campagne
- Who needs cornmeal formkelly27on Forum topicIt Tastes Like Corn. Are We Making Tamales or Bread?
- What LindyD said...
wallyon Blog postIf You Ain't Got That D'oh Re Mi -- My First Baking Weekend (Cont.) - Quoting from one of my breadLindyDon Blog postIf You Ain't Got That D'oh Re Mi -- My First Baking Weekend (Cont.)
- I know how you feel. It seemsalabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- Lunch Lady Rollsalabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- I could have told you ...
dmsnyderon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post
- Another opinion
dmsnyderon Forum topicElementary terminology question
- Happinessproth5on Forum topicElementary terminology question
- I think I figured it out-Doh!LindaOon Forum topicSourdough Blob
- Venison
tssaweberon Blog postSpätzli And Game, A Swiss Specialty - Steinpilze
tssaweberon Blog postSpätzli And Game, A Swiss Specialty
- Lunch Lady RollsTrishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- Cooking and Baking "Stuff"...Trishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- Says Hamelman:
Yumaramaon Forum topicElementary terminology question - Just a few more photos 100% Cream Cheese CakeTrishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- FDA approved
tssaweberon Blog postSpätzli And Game, A Swiss Specialty
- Storing Breadronholon Blog poston vacation
- nice sandwich!wwon Blog postJeffrey Hamelman's sourdough seed bread