Recent Forum and Blog Comments

Things to think about

hanseata
Saturday, August 28, 2010 - 07:47
on Forum topic
Rye Bread Crust - A Question for Experts
Lovely rye
LindyD
Saturday, August 28, 2010 - 07:33
on Blog post
Super Hydrated Heaven
You'll love it
LindyD
Saturday, August 28, 2010 - 07:24
on Blog post
Therma Pen
My "Bread Machine" bread
deweytc
Saturday, August 28, 2010 - 07:03
on Forum topic
KA blog and hand kneading vs bread machine
Thanks!!

Mebake
Saturday, August 28, 2010 - 06:12
on Blog post
Shaping a boule: a tutorial in pictures.
It worked

jyslouey
Saturday, August 28, 2010 - 06:11
on Blog post
Shaping a boule: a tutorial in pictures.
Whew! Finally got first picture inserted
mimifix
Saturday, August 28, 2010 - 06:02
on Blog post
Watch bread as it's baking at Nashoba Brook Bakery
Thanks, David!
LindyD
Saturday, August 28, 2010 - 05:43
on Blog post
Shaping a boule: a tutorial in pictures.
Welcome to TFL, rodentraiser

pmccool
Saturday, August 28, 2010 - 05:34
on Forum topic
Why won't this stuff rise?
soft peaks
cw
Saturday, August 28, 2010 - 05:25
on Forum topic
ultrasoft sponge cake help?
Thank you! I just love old
swtgran
Saturday, August 28, 2010 - 04:46
on Forum topic
Cookbook from 1895
I will take a stab at the flour

Mini Oven
Saturday, August 28, 2010 - 03:39
on Forum topic
Rye Bread Crust - A Question for Experts
is it your starter?
ww
Saturday, August 28, 2010 - 02:59
on Forum topic
First loaf was a brick... help?
Parts for a KA mixer
richkaimd
Saturday, August 28, 2010 - 02:32
on Forum topic
Need parts for my KA mixer...anyone know a good site for parts?
don't lift your palm from the table
ww
Saturday, August 28, 2010 - 02:25
on Blog post
Shaping a boule: a tutorial in pictures.
One question I have

jyslouey
Saturday, August 28, 2010 - 02:16
on Blog post
Shaping a boule: a tutorial in pictures.
That is a very similar to the

arlo
Friday, August 27, 2010 - 23:49
on Blog post
Shaping a boule: a tutorial in pictures.
Karin,

SylviaH
Friday, August 27, 2010 - 23:29
on Forum topic
Rye Bread Crust - A Question for Experts
apple cinnamon
jkandell
Friday, August 27, 2010 - 22:53
on Blog post
Hamelman's Normandy Apple Bread
Nothing new here

dmsnyder
Friday, August 27, 2010 - 22:29
on Blog post
Shaping a boule: a tutorial in pictures.
What an eye opener!

jyslouey
Friday, August 27, 2010 - 22:16
on Blog post
Shaping a boule: a tutorial in pictures.
Two differences

dmsnyder
Friday, August 27, 2010 - 22:09
on Forum topic
Rye Bread Crust - A Question for Experts
What can I say, except ...

dmsnyder
Friday, August 27, 2010 - 21:56
on Blog post
Shaping a boule: a tutorial in pictures.
Your welcome, Syb!

SylviaH
Friday, August 27, 2010 - 21:45
on Blog post
Sourdough Loaves, Banana bread & Apricot fried pies
Do you realize...
Postal Grunt
Friday, August 27, 2010 - 21:44
on Blog post
Shaping a boule: a tutorial in pictures.
Thanks
breadsong
Friday, August 27, 2010 - 21:33
on Blog post
Rose Levy Beranbaum's French Country Sourdough Boule
Been there, done that
jbaudo
Friday, August 27, 2010 - 20:55
on Forum topic
honey cake disaster
Shaping @ wayne

dmsnyder
Friday, August 27, 2010 - 20:06
on Forum topic
KA blog and hand kneading vs bread machine
Or even in China!!

jyslouey
Friday, August 27, 2010 - 19:50
on Forum topic
Dough Whisks
Addressed in the "link"

mrfrost
Friday, August 27, 2010 - 19:33
on Forum topic
Banh Mi
RachelJ, re: starter
SourdoLady
Friday, August 27, 2010 - 19:29
on Blog post
Wild Yeast Sourdough Starter
Help
highmtnpam
Friday, August 27, 2010 - 18:49
on Forum topic
Good flour
Hi Jslouey
I would be very

yozzause
Friday, August 27, 2010 - 18:33
on Forum topic
Dough Whisks
When making multiple loaves,
nhtom
Friday, August 27, 2010 - 18:31
on Forum topic
Bread storage 101
Rice flour
rts306
Friday, August 27, 2010 - 18:24
on Forum topic
Banh Mi
Re: making a brick
Chuck
Friday, August 27, 2010 - 18:18
on Forum topic
First loaf was a brick... help?
Sounds like you over proofed
restever99
Friday, August 27, 2010 - 18:17
on Forum topic
First loaf was a brick... help?
Welcome to TFL, somethink.different
LindyD
Friday, August 27, 2010 - 18:10
on Forum topic
First loaf was a brick... help?
Crumbshots are up!

breadbakingbassplayer
Friday, August 27, 2010 - 18:09
on Blog post
8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process
Welcome Koru

jyslouey
Friday, August 27, 2010 - 17:45
on Forum topic
Newbie here!
Hi, I am still new at this,
Chrissi
Friday, August 27, 2010 - 17:36
on Forum topic
First loaf was a brick... help?
wayne, I'm happy to delete my

BellesAZ
Friday, August 27, 2010 - 16:09
on Forum topic
KA blog and hand kneading vs bread machine
Thanks!
MmeZeeZee
Friday, August 27, 2010 - 15:39
on Forum topic
100% Rye Sourdough not rising much
Can't find one here in HK

jyslouey
Friday, August 27, 2010 - 15:26
on Forum topic
Dough Whisks
Yes, Daisy, that is what i

Mebake
Friday, August 27, 2010 - 15:22
on Blog post
Wholewheat Multigrain Bread (Take 4)
Hydration

Ruralidle
Friday, August 27, 2010 - 14:37
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
thanks for answering the question
wayne on FLUKE
Friday, August 27, 2010 - 14:26
on Forum topic
KA blog and hand kneading vs bread machine
I have had good luck with
QARunner
Friday, August 27, 2010 - 14:19
on Forum topic
Need parts for my KA mixer...anyone know a good site for parts?
Extra-tangy sourdough
jgrill
Friday, August 27, 2010 - 14:17
on Blog post
Extra-tangy sourdough
Greets, Koru.
alabubba
Friday, August 27, 2010 - 14:00
on Forum topic
Newbie here!