Recent Forum and Blog Comments
- You seem compromised with accessories to post!
anandaon Blog postSuper Hydration + Scalding Heaven - someone had toamolitoron Forum topicPain de Campagne
- Role of Lecithin:
mrfroston Forum topicSoft Wheat Sandwich Bread - Cups?Anonymouson Forum topicPain de Campagne
- Classic Auvergne Dark Ryejacobsonjfon Blog postLeader's Classic Auvergne Dark Rye
- Long-Lived Starters Probably Aren'tAnonymouson Forum topicHow long does a starter live? and some other stuff :)
- Please do post the results of your bake, jacobsonjf
pmccoolon Blog postLeader's Classic Auvergne Dark Rye - Like an onion.....Mike Averyon Forum topicHow long does a starter live? and some other stuff :)
- All that...
wassisnameon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post - I see your nit are raise youAnonymouson Forum topicIt Tastes Like Corn. Are We Making Tamales or Bread?
- alternatively
bnomon Forum topicDough Whisks - Leader's Classic Auvergne Dark Ryejacobsonjfon Blog postLeader's Classic Auvergne Dark Rye
- corn and baguettesamolitoron Forum topicIt Tastes Like Corn. Are We Making Tamales or Bread?
- You've confused me withAnonymouson Forum topicBreads with Sour Cream?
- as you prefer
nicodvbon Forum topicBreads with Sour Cream? - Not thicker Judy, but thinner
Mebakeon Blog postSteaming Success! consistent results with a gas oven achieved. - Just sour cream, like 50%Anonymouson Forum topicBreads with Sour Cream?
- Ooops!BNLeuckon Blog post8/26/10 - Almond Milk Bread with Dried Cherries
- David, Yippee, Mini, Paul & Khalid--
GSnydeon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post - I don't think you need to
breadbakingbassplayeron Blog post8/26/10 - Almond Milk Bread with Dried Cherries - Please tell us what you learned and a recipe!clazar123on Forum topicSweet bread "cookie" recipe from Sicily
- one of the many rye breads
nicodvbon Forum topicBreads with Sour Cream?
- I have a starter that has been maintained for 70 yrsclazar123on Forum topicHow long does a starter live? and some other stuff :)
- Very good to know!BNLeuckon Blog post8/26/10 - Almond Milk Bread with Dried Cherries
- A little more info would be helpfulclazar123on Forum topicSourdough Blob
- Club Organiquejocelynon Forum topicWhere to buy whole wheat grains in Montreal
- I may give this a try
jysloueyon Blog postSteaming Success! consistent results with a gas oven achieved. - lecithinsprioloon Forum topicSoft Wheat Sandwich Bread
- Durationsprioloon Forum topicBread storage 101
- How long does a starter live?
Mini Ovenon Forum topicHow long does a starter live? and some other stuff :) - Honey Wholewheat came uptempeon Blog postSuperb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
- In regards to oven rise, havetempeon Forum topicwhite sourdough loses rise
- King Arthur Flour sells it onlineAmbimomon Forum topickaiser rolls
- I do understandPrzytulankaon Blog post8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process
- Wonderful Bake, Eric!
Mebakeon Blog postSuper Hydrated Heaven
- great Crumb for a start,
Mebakeon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post
- Thanks Judy. Oh no, I didn't
Mebakeon Blog postSteaming Success! consistent results with a gas oven achieved.
- Great Write-up Paul! Lovely
Mebakeon Blog postAnother convert for Mini's Favorite 100% Rye
- Wow, Glenn, that's an impressive first try!
pmccoolon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post
- Such a clever innovation
jysloueyon Blog postSteaming Success! consistent results with a gas oven achieved.
- Thank you, Nico
pmccoolon Blog postAnother convert for Mini's Favorite 100% Rye
- Great loaf
nicodvbon Blog postSuper Hydrated Heaven
- It's probably the baker, not the starter,
pmccoolon Blog postAnother convert for Mini's Favorite 100% Rye
- spices in the background? surprising
nicodvbon Blog postAnother convert for Mini's Favorite 100% Rye
- what temperature?wwon Blog postSuper Hydrated Heaven
- Even the best springform pans
mrfroston Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- 100% cream cheese cake
RobynNZon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2 - Nice write up Glenn.
Mini Ovenon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post
- wondering if the springform might be a problem
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- Welcome on board!
Yippeeon Blog postThe D’Oh! Boy’s First Bread… and First Blog Post