Recent Forum and Blog Comments
- Woner how accurate a scale is
mrfroston Forum topicI Need A New Scale - Granite countertoprfedeleon Forum topicGranite countertop
- Although it won't meet your long-term need,
pmccoolon Forum topicI Need A New Scale - OOOPsqahtanon Forum topicCheese Biscuits
- thanks
wassisnameon Blog postSouvenirs and Rye Bread - Funny, isn't it?rossnrolleron Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Professor Calvel is the sourceehanneron Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- That sounds like it will work well -Smitaon Forum topicStarter bubbles but did not double
- Will trySmitaon Forum topicStarter bubbles but did not double
- Thoughts about respect for authors workehanneron Forum topican appeal for help!
- David, your bars look
mrfroston Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- @nicodvbehanneron Forum topicMash Bread - New horizons...
- Learning new things with Stan & Norm - making almond pasteTrishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Love those Urban Loaf shots!
Mini Ovenon Forum topicBoule "explodes"/"herniates" during baking? - Thanks, Allan!
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - Stinky cheese ummmmmTrishinomahaon Forum topicBread Bottoms - looking at the underside
- That gives me an Idea...
Mini Ovenon Forum topicBread Bottoms - looking at the underside
- Echoes
anandaon Blog postWhole Wheat and Whole Rye Bread - FoodslutaboomAnonymouson Forum topicBoule "explodes"/"herniates" during baking?
- BEAUTIFUL!
trailrunneron Blog postWhole Wheat and Whole Rye Bread - Please, do!
hanseataon Forum topican appeal for help! - Mystique
hanseataon Forum topicHappy starter
- Italian 00 flour, baking soda and saltstefano_arturion Forum topicHelp on Pound Cake
- Try the Garbage bagsalabubbaon Forum topicHow in the world do you cover wet dough???
- Of course it was the seam. Ialabubbaon Forum topicBread Bottoms - looking at the underside
- What do you have? Do you havealabubbaon Forum topicBaking Bread In Pans Over Open Fire Or In Fireplace?
- You mean something like this?
Mini Ovenon Forum topicBread Bottoms - looking at the underside
- I have two very different starters.
Frequent Flyeron Forum topicCan a starter be taken over by local mircoorganisms? - or a floured seam that didn't shut
Mini Ovenon Forum topicBread Bottoms - looking at the underside
- Hmmm....
BellesAZon Forum topicBaking Bread In Pans Over Open Fire Or In Fireplace? - U.S. copyright law info for PeteLindyDon Forum topican appeal for help!
- Great!
BellesAZon Forum topicI'm an award winning baker!
- Looks just as a rye bread like that should look like!
hanseataon Blog postWhole Wheat and Whole Rye Bread
- Basically, in the English-speaking world...copyuon Forum topican appeal for help!
- Italian 00 flour, baking soda and salt
hanseataon Forum topicHelp on Pound Cake
- OK minialabubbaon Forum topicBread Bottoms - looking at the underside
- Re costs for remnantsshallotson Forum topicGranite countertop
- Oven light on will allow oven to warm to 85°-88°
Nickisafoodieon Forum topicStarter bubbles but did not double - Too much going on in the formula
anandaon Forum topicBoule "explodes"/"herniates" during baking?
- He isn't the first to do it.suaveon Forum topicPhoto record of all the breads in RLB's Bread Bible
- Improver-lessAnonymouson Forum topicBoule "explodes"/"herniates" during baking?
- Great looking Mohn's, David.alabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- thanks Sylvia
trailrunneron Blog postSan Joaquin Sourdough ..take 2 ..oh my...
- support your local millalabubbaon Forum topicTrade Mill Flours from Trade, upper east Tennnessee
- I think all of oldAnonymouson Forum topicHappy starter
- Thank you, Sally!teketekeon Forum topicJapanese sandwich bread
- infringe on my rights?
Jwon Forum topican appeal for help! - freecyclealabubbaon Forum topicHow in the world do you cover wet dough???
- Very nice! Dan Lepard's
SallyBRon Forum topicJapanese sandwich bread - After seeing your starfishbread
hanseataon Forum topican appeal for help!