Recent Forum and Blog Comments

Those double knot rolls look

mrfrost
Wednesday, September 1, 2010 - 01:23
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
Watch this vid

thegrindre
Tuesday, August 31, 2010 - 23:40
on Forum topic
How do you get thin flour tortillas?
Lamburger bun choice

dmsnyder
Tuesday, August 31, 2010 - 22:47
on Forum topic
ISO Easy and Great Recipe for Hamburger Buns
For what its worth. Tortillas
alabubba
Tuesday, August 31, 2010 - 22:22
on Forum topic
How do you get thin flour tortillas?
Welcome!
belfiore
Tuesday, August 31, 2010 - 21:47
on Blog post
The D’Oh! Boy’s First Bread… and First Blog Post
I've finished my bake and

breadbakingbassplayer
Tuesday, August 31, 2010 - 21:06
on Blog post
8/30/10 - 2 Stage Liquid Levain Sourdough Boules
Bakers' Delight's Chia sandwich bread

Shiao-Ping
Tuesday, August 31, 2010 - 20:48
on Blog post
Chia Sourdough, two ways
There is an excellent recipe...

JitkaB
Tuesday, August 31, 2010 - 20:45
on Forum topic
Breads with Sour Cream?
Terminology for Sourdough
EvaGal
Tuesday, August 31, 2010 - 19:23
on Forum topic
Elementary terminology question
Hi Shiao-Ping, Great post
Aussie Pete
Tuesday, August 31, 2010 - 19:13
on Blog post
Chia Sourdough, two ways
thanks

benjamin
Tuesday, August 31, 2010 - 18:53
on Forum topic
a question for David
Thanks, Khalid
LindyD
Tuesday, August 31, 2010 - 18:40
on Blog post
Steaming Success! consistent results with a gas oven achieved.
Over-proofed rye.

dmsnyder
Tuesday, August 31, 2010 - 18:36
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
De-gassing @ ben

dmsnyder
Tuesday, August 31, 2010 - 18:31
on Forum topic
a question for David
And yet
proth5
Tuesday, August 31, 2010 - 17:58
on Forum topic
Elementary terminology question
Neat Idea
ronhol
Tuesday, August 31, 2010 - 17:55
on Blog post
Steaming Success! consistent results with a gas oven achieved.
Help...Very sticky and proofed too long

Alfie
Tuesday, August 31, 2010 - 17:52
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
This might help

thegrindre
Tuesday, August 31, 2010 - 17:22
on Forum topic
How do you get thin flour tortillas?
genius!
lief
Tuesday, August 31, 2010 - 17:15
on Blog post
Steaming Success! consistent results with a gas oven achieved.
overproofing
amauer
Tuesday, August 31, 2010 - 17:11
on Forum topic
white sourdough loses rise
Camera gone
ehanner
Tuesday, August 31, 2010 - 16:36
on Blog post
Super Hydration + Scalding Heaven
khalid-Sorry
ehanner
Tuesday, August 31, 2010 - 16:26
on Blog post
Super Hydration + Scalding Heaven
Very Cool Mebake!
ehanner
Tuesday, August 31, 2010 - 16:17
on Blog post
Steaming Success! consistent results with a gas oven achieved.
WOW!!!! GREAT!! PIPO1000!!!
teketeke
Tuesday, August 31, 2010 - 15:58
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Grandmother's Apple cake is
tempe
Tuesday, August 31, 2010 - 15:48
on Blog post
The Scent of Apples
Happy Anniversary!
calliekoch
Tuesday, August 31, 2010 - 14:46
on Blog post
Two Years and Running
Thanks Judy they look pretty

yozzause
Tuesday, August 31, 2010 - 14:34
on Forum topic
Dough Whisks
Just to add a few more terms..

longhorn
Tuesday, August 31, 2010 - 14:31
on Forum topic
Elementary terminology question
I'm not done with this post yet...

breadbakingbassplayer
Tuesday, August 31, 2010 - 14:28
on Blog post
8/30/10 - 2 Stage Liquid Levain Sourdough Boules
I tried again tonight and it
pipo1000
Tuesday, August 31, 2010 - 14:28
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
it gets better with time
jkandell
Tuesday, August 31, 2010 - 13:53
on Forum topic
Desem?
They look like little smiley

BellesAZ
Tuesday, August 31, 2010 - 13:51
on Forum topic
Lenora's Yeast Rolls, parker-house style
As per the usual, always late

BellesAZ
Tuesday, August 31, 2010 - 13:46
on Forum topic
A video of Richard Bertinet mixing sweet dough
But...

wassisname
Tuesday, August 31, 2010 - 13:34
on Blog post
8/30/10 - 2 Stage Liquid Levain Sourdough Boules
Spelt seems to me to be between wheat

Mini Oven
Tuesday, August 31, 2010 - 13:32
on Blog post
Another convert for Mini's Favorite 100% Rye
Huzzah!
LindyD
Tuesday, August 31, 2010 - 12:57
on Blog post
Two Years and Running
coffee cake
alldogz
Tuesday, August 31, 2010 - 12:52
on Forum topic
Breads with Sour Cream?
Well, it's not the oven.
MmeZeeZee
Tuesday, August 31, 2010 - 12:42
on Forum topic
100% Rye Sourdough not rising much
And as that great baker Andrew Jackson once said,
leucadian
Tuesday, August 31, 2010 - 11:40
on Forum topic
Elementary terminology question
strech and fold method
jowilchek
Tuesday, August 31, 2010 - 11:27
on Forum topic
How much time shouild be allowed between foldings?
Thanks, rayel

pmccool
Tuesday, August 31, 2010 - 10:48
on Blog post
Another convert for Mini's Favorite 100% Rye
Very pretty, Mini

pmccool
Tuesday, August 31, 2010 - 10:41
on Blog post
Another convert for Mini's Favorite 100% Rye
Thanks dlstanf2...
That looks

BettyR
Tuesday, August 31, 2010 - 10:33
on Forum topic
Need parts for my KA mixer...anyone know a good site for parts?
Seriously, though

GSnyde
Tuesday, August 31, 2010 - 09:41
on Blog post
If You Ain't Got That D'oh Re Mi -- My First Baking Weekend (Cont.)
Thanks for the encouragement

GSnyde
Tuesday, August 31, 2010 - 08:55
on Blog post
The D’Oh! Boy’s First Bread… and First Blog Post
bananas
rancher
Tuesday, August 31, 2010 - 08:33
on Forum topic
Breads with Sour Cream?
Thanks tempe

jyslouey
Tuesday, August 31, 2010 - 08:26
on Forum topic
white sourdough loses rise
Sleep what's that?
EvaB
Tuesday, August 31, 2010 - 08:15
on Blog post
Two Years and Running
Chi dough recipe

jyslouey
Tuesday, August 31, 2010 - 08:04
on Forum topic
Dough Whisks
Ok I agree,
EvaB
Tuesday, August 31, 2010 - 07:52
on Forum topic
It Tastes Like Corn. Are We Making Tamales or Bread?