Recent Forum and Blog Comments
- BBA Basic Sourdough
carawayon Forum topicReinhart's Basic Sourdough Bread - I don't know if that
Frequent Flyeron Forum topicExel program to calculate actual weight requirements base on baker's percentages - Thanks,
hanseataon Forum topicLeinsamenbrot - German Flaxseed Bread - Discards.Anonymouson Forum topicDiscards
- No Knead Bread
EdY MIon Forum topicA few basic questions about NKB - What a wonderful way to spend a summer weeek
Farineon Blog postSFBI Artisan I workshop: Day 1 minus 1 - Thanks Andy
wallyon Blog postAn experiment with a rye mash soaker - I know what you mean. The
Frequent Flyeron Forum topicJason's Quick Coccodrillo Ciabatta Bread
- a man in his element!
Frankoon Blog postANOTOLIKA [The Beach House] - Nothing like warm salt breezes!ehanneron Blog postANOTOLIKA [The Beach House]
- Re: small scale suggestionsChuckon Forum topicI Need A New Scale
- I appreciate your help, SallyBR!teketekeon Forum topicJapanese sandwich bread
- Fab
anandaon Blog postAn experiment with a rye mash soaker - The Outfitproth5on Blog postSFBI Artisan I workshop: Day 1 minus 1
- Ah, paradise and ouzo!
wallyon Blog postANOTOLIKA [The Beach House]
- Thanks, but...Anonymouson Forum topicBeating the System
- I, too, made my own, butRonRayon Forum topicExel program to calculate actual weight requirements base on baker's percentages
- Before you know it...belfioreon Blog postSFBI Artisan I workshop: Day 1 minus 1
- Nutrimill HomeRosalieon Forum topicNutrimill in Hospital
- No knead breadmargieluvschazon Forum topicA few basic questions about NKB
- Thanks
anandaon Forum topicTwo for two at the local fair
- Enjoy
anandaon Blog postSFBI Artisan I workshop: Day 1 minus 1
- Good Grief!sybramon Forum topicOld Starter, Yuk!
- flavor shiftsrestever99on Forum topicSalt Lake City Sourdough
- Semolina instruction was there all along.Anonymouson Forum topicPane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads'
- Nut TorteTrishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #2
- Almonds...Trishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- I'm still curious...
BellesAZon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Your Invitedalabubbaon Forum topicBread Bottoms - looking at the underside
- "require" may be too strong
noonesperfecton Blog postSFBI Artisan I workshop: Day 1 minus 1 - Apologies for the poor videoAnonymouson Forum topicIzzy's New York Rye and Bwraith's Sourdough Bagels
- 450 g
Frequent Flyeron Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Delicious LeinsamenbrotGENE FOSTERon Forum topicLeinsamenbrot - German Flaxseed Bread
- fun to enter these things
Frankoon Forum topicTwo for two at the local fair
- Yes, I do the same trick tosuaveon Forum topicPane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads'
- Bacon?
BellesAZon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Yum! Bagels.Anonymouson Blog postSourdough Bagels Revisited
- Champion Baker
anandaon Forum topicTwo for two at the local fair
- OK. I understand now. When IAnonymouson Forum topicPane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads'
- I think someone posted one atsuaveon Forum topicExel program to calculate actual weight requirements base on baker's percentages
- some information about Chia
Shiao-Pingon Blog postChia Sourdough, two ways - Small measuresAnonymouson Forum topicI Need A New Scale
- Bob's Redmill call itsuaveon Forum topicPane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads'
- I'm looking forward
SylviaHon Blog postSFBI Artisan I workshop: Day 1 minus 1 - ReinaCR, How did you test the yeast?
Mini Ovenon Forum topicBaking bread in the Tropics? - No critiques from me.
pmccoolon Forum topicSalt Lake City Sourdough - Thanks ck! Can you recommendAnonymouson Forum topicI Need A New Scale
- Big for big + small for small = 2 scales
pmccoolon Forum topicI Need A New Scale
- second very accurate scale just for small measuresChuckon Forum topicI Need A New Scale
- It is a lot of fun making
Frequent Flyeron Forum topicJason's Quick Coccodrillo Ciabatta Bread