The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Baker's Percentage Conversion Calculator

et109's picture

Baker's Percentage Conversion Calculator


I'm a newbie who's created an OpenOffice/MSExcel speadsheet for calculating Baker's Percentages.

It calculates ingredients based on the weight of the finished bread desired and displays them in lbs, oz, gms, cups, tblsps, and tsps.

If you'd like to try it, use it, critique it, whatever send me a message.



et109's picture

No charge Chrissie,

I did it more to gain an understanding of Bread Percentages than anything else.

I've found in life, the best way to learn is to Do.

I replied to the floydm email with the attachments, duh.

If you don't get them please message me here with your email address and I'll send them again.


ken mitchell's picture
ken mitchell

Hi Jack

I would like to see what your bread bakers percentage work sheet looks like.



highmtnpam's picture

Please add me to the list.


ichadwick's picture

Did anyone ever get this spreadsheet? Can someone share it with me, please?