Recent Forum and Blog Comments
- MmmmmmmmNoor13on Forum topicSourdough with 100% hydration starter
- Italian jam tartturosdolcion Blog postItalian jam tart
- Concord Grape Focacciaturosdolcion Blog postConcord Grape Focaccia
- Works fine at 500FLindyDon Forum topicGetting it in the oven
- Waitrose Canadian flour
lumoson Forum topicHello from the UK - @ David & Glennbelfioreon Blog postSecond Weekend of Bread Baking – Better Doughs, Fewer d’Ohs
- first time i used it.hydestoneon Forum topicNo Taste Sourdough
- I realize Sears never
BellesAZon Forum topicBuying a new home oven--any recommendations for bread baking? - There is nothing like baking
BellesAZon Forum topicBuying a new home oven--any recommendations for bread baking?
- Thanks.liza2on Forum topicThoughts for our friends in NZ
- mmmm!
Frankoon Blog postWhole Wheat Boule with a Sesame Crust - safer and cleaner for domestic use
Frankoon Forum topicGetting it in the oven
- Soaker Troublesemmsfon Forum topicLeinsamenbrot - German Flaxseed Bread
- Isn't parchment only usable up to 450 degrees?neoncoyoteon Forum topicGetting it in the oven
- Parchment is your friendLindyDon Forum topicGetting it in the oven
- parchment paper is your
DorotaMon Forum topicGetting it in the oven - Age?LindyDon Forum topicNo Taste Sourdough
- JennAir
hanseataon Forum topicBuying a new home oven--any recommendations for bread baking? - Winesong!! <whine>
dmsnyderon Blog postSecond Weekend of Bread Baking – Better Doughs, Fewer d’Ohs - They look great too! Iswtgranon Forum topicpitta help for a newbie
- Pitas and oven heat
hanseataon Forum topicpitta help for a newbie
- One thing...Mustang 51on Forum topicBuying a new home oven--any recommendations for bread baking?
- Yes indeed
vardaon Blog postPain au Levain again and again - Very cute...
vardaon Blog postPain au Levain again and again
- Thanks, all, and David...
GSnydeon Blog postSecond Weekend of Bread Baking – Better Doughs, Fewer d’Ohs - Malt Syrupbreadsongon Blog postBurger Buns
- Stifling comment...
GSnydeon Forum topicNeed Source for Opera-length Rubber Gloves
- I have some of the LeckfordTom Kershawon Forum topicHello from the UK
- Convection baking @ Joyful
dmsnyderon Forum topicBuying a new home oven--any recommendations for bread baking?
- Bleached flourronholon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- confusing -- "dough percentages" means two different thingsChuckon Forum topic"dough percentage" pros and cons?
- Leaving out the yeastsreinerton Forum topicPR whole wheat sandwich loaf without yeast
- Nice breads, Glenn!
dmsnyderon Blog postSecond Weekend of Bread Baking – Better Doughs, Fewer d’Ohs
- Yes!!!EvaBon Forum topicA comedy of errors!
- I third the suggestion you post the recipe butEvaBon Forum topicEek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
- @Sylviabelfioreon Forum topicNeed Source for Opera-length Rubber Gloves
- Good Genes?Trishinomahaon Blog postSecond Weekend of Bread Baking – Better Doughs, Fewer d’Ohs
- Food for yeast
Frequent Flyeron Forum topicAdding sugar to sourdough - Home ovens
joyfulbakeron Forum topicBuying a new home oven--any recommendations for bread baking? - Fantastic!
SylviaHon Blog postSecond Weekend of Bread Baking – Better Doughs, Fewer d’Ohs - Perhaps! I went a little overboard...breadsongon Forum topicBuying a new home oven--any recommendations for bread baking?
- waxed
SylviaHon Forum topicNeed Source for Opera-length Rubber Gloves
- Wow! Great Website!
GSnydeon Forum topicNeed Source for Opera-length Rubber Gloves
- LOL I haven't quite started
lumoson Forum topicHello from the UK
- Wonderful loaves! I love theLeeYongon Forum topicSourdough with 100% hydration starter
- I've had good use out oftexalpon Forum topicInexpensive alternative for a Le Creuset dutch oven / $45 today only!
- Hihighmtnpamon Blog post5-Grain Levain from Hamelman's "Bread"
- How about a pair of fake tattoo sleeves?
Mini Ovenon Forum topicNeed Source for Opera-length Rubber Gloves - The dog bone story soundsmidwest bakeron Forum topicA comedy of errors!
- You inspire mehighmtnpamon Blog post5-Grain Levain from Hamelman's "Bread"