The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Acetic acid test

Lucifer's picture

Acetic acid test

Is there any reasonably simple way to test for level of acetic/lactic acid in dough and then in baked bread?


Frequent Flyer's picture
Frequent Flyer

pH is a measure of acidity and could be used with starters and perhaps the dough if pH paper were used.