September 23, 2010 - 7:12pm
Acetic acid test
Is there any reasonably simple way to test for level of acetic/lactic acid in dough and then in baked bread?
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Is there any reasonably simple way to test for level of acetic/lactic acid in dough and then in baked bread?
pH is a measure of acidity and could be used with starters and perhaps the dough if pH paper were used.