Recent Forum and Blog Comments

Oh my goodness!! Edwin,All
teketeke
Sunday, September 12, 2010 - 12:56
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Great suggestion

SaraBClever
Sunday, September 12, 2010 - 12:42
on Forum topic
Belated introduction
Hi Bob, microwave/convection

Mini Oven
Sunday, September 12, 2010 - 12:21
on Forum topic
Ciabatta Bread Micro/Convection Oven
You're welcome...

Mini Oven
Sunday, September 12, 2010 - 12:04
on Forum topic
Trying a rye starter...
Time to get the starter revved up!

Mini Oven
Sunday, September 12, 2010 - 12:02
on Blog post
Saying Farewell
Lovely!
This Day
Sunday, September 12, 2010 - 11:50
on Blog post
A different way to serve sandwiches !!
Beautiful!
Amori
Sunday, September 12, 2010 - 10:44
on Forum topic
Holla for some Challah
Baguette Diary
pipo1000
Sunday, September 12, 2010 - 10:42
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Sorry, Cathy, no such thing

pmccool
Sunday, September 12, 2010 - 10:32
on Forum topic
Hi all & recipe locations
Beautiful!
Amori
Sunday, September 12, 2010 - 09:14
on Forum topic
Holla for some Challah
proofing box redux

Pablo
Sunday, September 12, 2010 - 08:54
on Forum topic
Quick proofing box from available materials
Filling
rhomp2002
Sunday, September 12, 2010 - 08:47
on Blog post
Apple Pie: Dream Pie Crust Realized
Thanks so much
breadsong
Sunday, September 12, 2010 - 08:33
on Blog post
Shaping a boule: a tutorial in pictures.
Apple Pie: Dream Pie Crust Realized
turosdolci
Sunday, September 12, 2010 - 08:26
on Blog post
Apple Pie: Dream Pie Crust Realized
Over and Out
supperstone
Sunday, September 12, 2010 - 08:26
on Forum topic
Another Brit saying hello and posing a question
Smooth Surface
jaltsc
Sunday, September 12, 2010 - 08:22
on Forum topic
SMOOTH SURFACE ON BAGELS
Heh..I had a baguette blow
jackie9999
Sunday, September 12, 2010 - 08:10
on Blog post
Shaping a boule: a tutorial in pictures.
crumb shots
wayne on FLUKE
Sunday, September 12, 2010 - 08:09
on Forum topic
What go you started in breadmaking?
Ronhol
EvaB
Sunday, September 12, 2010 - 08:08
on Blog post
Apple Pie: Dream Pie Crust Realized
And that's how it looks like

tssaweber
Sunday, September 12, 2010 - 08:05
on Blog post
Shaping a boule: a tutorial in pictures.
Nice article, thank you.
Jeff
Yerffej
Sunday, September 12, 2010 - 07:56
on Forum topic
Wheaty Indiscretions: What Happens to Wheat, from Seed to Storage
Totally agree

ananda
Sunday, September 12, 2010 - 07:54
on Forum topic
Richard Bertinet wins major UK award
"Artisan Chains"

ananda
Sunday, September 12, 2010 - 07:43
on Forum topic
Hello from the UK
Thanks, Mini Oven
RonRay
Sunday, September 12, 2010 - 07:29
on Forum topic
Sour flavour was good, now its not ?
Thanks for the tips
ronhol
Sunday, September 12, 2010 - 07:09
on Blog post
Apple Pie: Dream Pie Crust Realized
112 grams good size
LindyD
Sunday, September 12, 2010 - 07:06
on Forum topic
SMOOTH SURFACE ON BAGELS
Try using the rope method

Yumarama
Sunday, September 12, 2010 - 06:53
on Forum topic
SMOOTH SURFACE ON BAGELS
A "Best" buy - I think ....
fishers
Sunday, September 12, 2010 - 06:24
on Forum topic
Tartine Bread book -- a video featuring Chad Robertson
Absolutely I did.
BTW, when

tssaweber
Sunday, September 12, 2010 - 06:17
on Blog post
Shaping a boule: a tutorial in pictures.
Happy ending: Sorrow days turned to sourdoughs

Rodger
Sunday, September 12, 2010 - 05:56
on Forum topic
All ye who pass, see if there is any sorrow like unto my sorrow
Both Vinon and Maison Kayser

lumos
Sunday, September 12, 2010 - 04:21
on Forum topic
Japanese Bread
Stencil

hutchndi
Sunday, September 12, 2010 - 04:13
on Forum topic
Stock Pot Loaves II
Rye bread this morning

jyslouey
Sunday, September 12, 2010 - 03:32
on Forum topic
Richard Bertinet wins major UK award
Thanks again, lumos!
copyu
Sunday, September 12, 2010 - 03:28
on Forum topic
Japanese Bread
Take 6?
pipo1000
Sunday, September 12, 2010 - 02:44
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Wow--the world of crackers!
Trialer70
Saturday, September 11, 2010 - 21:32
on Forum topic
Whole grain cracker recipe wanted
Thanks Sylvia and Lindy!
hansjoakim
Saturday, September 11, 2010 - 21:05
on Blog post
Seedy pain au levain
Shaping
jaltsc
Saturday, September 11, 2010 - 20:58
on Forum topic
SMOOTH SURFACE ON BAGELS
wheat article
flourgirl51
Saturday, September 11, 2010 - 20:38
on Forum topic
Wheaty Indiscretions: What Happens to Wheat, from Seed to Storage
Eid cookies or biscuits !!
turosdolci
Saturday, September 11, 2010 - 19:48
on Blog post
Eid cookies or biscuits !!
How are you shaping them?
LindyD
Saturday, September 11, 2010 - 19:37
on Forum topic
SMOOTH SURFACE ON BAGELS
Dutch Crunch
jaltsc
Saturday, September 11, 2010 - 19:06
on Blog post
Dutch Crunch Bread
Breadsong, this is one beautifully shaped boule

jyslouey
Saturday, September 11, 2010 - 18:59
on Blog post
Shaping a boule: a tutorial in pictures.
Yep, it's cooling down

breadbakingbassplayer
Saturday, September 11, 2010 - 18:51
on Blog post
9/10/10 - Loaf for my friend Frankie...
Beautiful!!!
amauer
Saturday, September 11, 2010 - 18:38
on Blog post
Eid cookies or biscuits !!
Excellent site for cracker recipes!
clazar123
Saturday, September 11, 2010 - 18:30
on Forum topic
Whole grain cracker recipe wanted
Pie crust
turosdolci
Saturday, September 11, 2010 - 18:07
on Blog post
Apple Pie: Dream Pie Crust Realized
Eid cookies or biscuits !!
turosdolci
Saturday, September 11, 2010 - 17:59
on Blog post
Eid cookies or biscuits !!
Just saw Tartine Bread at Williams-Sonoma
evth
Saturday, September 11, 2010 - 17:18
on Forum topic
Tartine Bread book -- a video featuring Chad Robertson
Aha! ... and Thank You!!!
breadsong
Saturday, September 11, 2010 - 17:13
on Blog post
Shaping a boule: a tutorial in pictures.