Recent Forum and Blog Comments
- Hovis flour
anandaon Forum topicA recipe from Sally Clarke's in Kensington, London - Hey, good to "see" you around!txfarmeron Blog postSourdough Walnut Bread
- Very nice experiments indeed Andy!
wallyon Blog postTwo Similar, Yet Contrasting Formulae Using An Element of Dark Rye Flour - Well aged cheddar - that'stxfarmeron Blog postSourdough Walnut Bread
- Thanks Eric! I think it willtxfarmeron Blog postSourdough Walnut Bread
- That blue cheese spreadtxfarmeron Blog postSourdough Walnut Bread
- I love that book, which has atxfarmeron Blog postSourdough Walnut Bread
- 50% nuts - I know, isn't ittxfarmeron Blog postSourdough Walnut Bread
- That looks great! I alsotxfarmeron Blog postSourdough Walnut Bread
- Thank you Andy & Ruralidle
jysloueyon Forum topicA recipe from Sally Clarke's in Kensington, London - good question
Frankoon Blog postNeed for Seed - Thanks!amolitoron Blog postRye Sourdough with Roasted Cracked Wheat - Take II
- Thanks Paul!txfarmeron Blog postSourdough Walnut Bread
- LOLbelfioreon Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!)
- Marble Rye - Looking forward to your resultDeeElleon Forum topicMarble Rye - help me with this recipe
- Rightly popular
anandaon Blog postNeed for Seed
- Micro perforated plastic bagsrayelon Forum topicneed to find bread bags in bulk
- Bread bags in bulkrayelon Forum topicneed to find bread bags in bulk
- That looks great!txfarmeron Blog post36 hours+ sourdough baguette - everything I know in one bread
- 2000 perforated bread bags on eBaydahoopson Forum topicneed to find bread bags in bulk
- That is terrible!msgenie516on Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
- Glenn, go with 100% 00
Elaginson Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!) - And more besides
anandaon Blog post36 hours+ sourdough baguette - everything I know in one bread
- Oven Spring
anandaon Blog postTwo Ryes: More Variations on Hamelman
- Lovely loaf
anandaon Blog postSourdough Walnut Bread
- resize (on your PC), then upload to tflwayne on FLUKEon Forum topicpicture help
- this is how the UK system works
anandaon Forum topicA recipe from Sally Clarke's in Kensington, London
- Thanks, Sylvia and Larry
GSnydeon Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!) - We recently had to replace a
yozzauseon Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay - Confused?
Ruralidleon Forum topicA recipe from Sally Clarke's in Kensington, London - French <> ArtisanMike Averyon Forum topicKneading or Stretch an Fold or both
- Beautiful bread!
wallyon Blog postSourdough Walnut Bread
- Stick to it
wallyon Blog postSaturday Baguettes, week 1
- Savory Sweet Potato Bread
dablueson Forum topicSavory Sweet Potato Bread - Great looking pizza!
wallyon Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!)
- Nice looking loaves
wallyon Blog postTartine Basic Country Loaf with raisins and pistachio
- It did sound like it was
Frankoon Blog postRye Sourdough with Roasted Cracked Wheat - Take II
- I meant it is a necessity tocsimmo64on Forum topicKneading or Stretch an Fold or both
- I'm sorry to hear that you, also, had a bad experiencemsgenie516on Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
- candied fruit and sweetned dough
SylviaHon Blog postTartine Basic Country Loaf with raisins and pistachio - I really didn't think it was too good to be true...msgenie516on Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
- RecipeAnonymouson Forum topicSavory Sweet Potato Bread
- Bell LaCloucheBerniePielon Blog postTartine Basic Country Loaf with raisins and pistachio
- Beautiful Country Loaf,
SylviaHon Blog postTartine Basic Country Loaf with raisins and pistachio
- Business modelsphealeyon Forum topicBe VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
- KA helpMickiCollon Forum topicHelp with KA stand mixer
- Fantastic Pizza!, GS
SylviaHon Blog postMy Pizza D'Oh! (Or, Holey Crumb, Batman!)
- Thanks Eric!
wallyon Blog postTwo Ryes: More Variations on Hamelman
- Here are the photos, sorry.BerniePielon Blog postTartine Basic Country Loaf with raisins and pistachio
- sounds like another good experiment
bnomon Forum topicSide by side comparison of two different steaming techniques -- photos!