Recent Forum and Blog Comments
- Wowramat123on Blog postEarly start
- Everything as always looks
arloon Blog postEarly start - I too use SAF yeast
jysloueyon Forum topicTricks to using SAF yeast? - Clarificationswhwon Blog postShaping a boule: a tutorial in pictures.
- Very nice!cstoddardon Blog postSoft Honey White/Wheat Sandwich Bread
- If your skillet has a well
mrfroston Forum topicPerfect English Muffins - light, lofty and full of HOLES - Thanks, ronholevthon Blog postApple Pie: Dream Pie Crust Realized
- cover retarding doughs in refrigeratorChuckon Forum topicnew and looking for help with whole wheat bread that just doesn't rise how i'd like it to
- Great Dough, but...
GSnydeon Forum topicPerfect English Muffins - light, lofty and full of HOLES - Thanks!
kaseyljon Blog postA great white (with some WW snuck in) sandwich loaf converted to sourdough fermentations - Onion in bread
RobynNZon Forum topicCannot make tasty onion bread- what's the secret? - Not sure if you have tried thisrick.con Forum topicCannot make tasty onion bread- what's the secret?
- Great looking loaf there, King.BerniePielon Blog postFive-Grain Levain from "Bread"
- Interesting thoughts of yours
Frankoon Forum topicHello from the UK - Looks fine for a liquidCaltrainon Forum topicSourdough starter needs bubbles ???
- Hello! davesmallThank youteketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Great experiment Jan, thanks for posting!ronholon Forum topicArtisan Bread in Five Minutes a Day--Using less yeast
- To Daisy_A and pipo1000 :About shapingteketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- If that did not work
AWon Forum topicnew and looking for help with whole wheat bread that just doesn't rise how i'd like it to - i see what you mean,knit fast die warmon Forum topicnew and looking for help with whole wheat bread that just doesn't rise how i'd like it to
- Moms Rhubarb Pie, 1947 Better Homes and Gardens Reciperonholon Blog postApple Pie: Dream Pie Crust Realized
- Thank you for Patrick
Thaichefon Forum topicHow to create steam in wood fire oven? - Return trip?proth5on Blog postA visit to Eureka Meulens
- I will be following on your
SallyBRon Forum topicCiabatta Bread Micro/Convection Oven - You areproth5on Blog postSaying Farewell
- In my ownproth5on Blog postSaying Farewell
- Ingredients: 500 g flour (40%IsraeliBakeron Forum topicKugelhopf
- more pictures
Faith in Virginiaon Forum topicFirst step to my WFO - Pie Chatevthon Blog postApple Pie: Dream Pie Crust Realized
- Convection Oven bakingbobkay1022on Forum topicCiabatta Bread Micro/Convection Oven
- Beautiful coloralabubbaon Blog post9/10/10 - Loaf for my friend Frankie...
- The whole house smelled wonderfulTrishinomahaon Forum topicHamelman's Cheese Bread
- Vietnamese Pork Sandwichesdavesmallon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- The crumbTrishinomahaon Forum topicHamelman's Cheese Bread
- My sister used to bake heralabubbaon Blog postA different way to serve sandwiches !!
- Thanks Andy!Trishinomahaon Forum topicHamelman's Cheese Bread
- Thanks a lot dear...reallychahira daoudon Blog postA different way to serve sandwiches !!
- Oh that looks good, I too would love
AnnaInNCon Forum topicKugelhopf - It's a beauty Trish !
Frankoon Forum topicHamelman's Cheese Bread
- Great breadLindyDon Forum topicHamelman's Cheese Bread
- Thanks for sharing
Candangoon Blog postSaying Farewell - Lovely
anandaon Forum topicHamelman's Cheese Bread - Looks Delicious!Trishinomahaon Forum topicKugelhopf
- Thanks for sharing!
SylviaHon Blog postA visit to Eureka Meulens - Sounds over-proofed
wassisnameon Forum topicnew and looking for help with whole wheat bread that just doesn't rise how i'd like it to - initial read through
Frankoon Forum topicRichard Bertinet wins major UK award
- Good luck with the book. I
lumoson Forum topicRichard Bertinet wins major UK award - so good thank you!margieluvschazon Forum topicHoney Whole Wheat Bread
- picked up 'Crust' this morning
Frankoon Forum topicRichard Bertinet wins major UK award
- RecipesGregSon Forum topicHi all & recipe locations