Recent Forum and Blog Comments

tighter crumb...
breitbaker
Sunday, October 3, 2010 - 11:30
on Blog post
Sourdough Walnut Bread
Show a Little Tenderness
SteveB
Sunday, October 3, 2010 - 11:23
on Forum topic
Sourdough Starter / Ingredient Question
Crumb Shot

GSnyde
Sunday, October 3, 2010 - 10:53
on Blog post
My Pizza D'Oh! (Or, Holey Crumb, Batman!)
Sorry to say but white crumb
pipo1000
Sunday, October 3, 2010 - 10:21
on Forum topic
Baguette is not white - why?
Too much liquid
BerniePiel
Sunday, October 3, 2010 - 10:11
on Forum topic
Tartine Bread, my first "Basic Country Bread"
Love the crust! Awesome!
LeeYong
Sunday, October 3, 2010 - 10:06
on Forum topic
Den Lepard's Roasted Potato Focaccia
current thinking on the old advice of using milk in starter?
Chuck
Sunday, October 3, 2010 - 09:46
on Forum topic
Sourdough Starter / Ingredient Question
Hi Knud,
Please email me

Floydm
Sunday, October 3, 2010 - 09:02
on Blog post
change of e-mail address
Milk in starter
SourdoLady
Sunday, October 3, 2010 - 08:57
on Forum topic
Sourdough Starter / Ingredient Question
gray flour

Gwen
Sunday, October 3, 2010 - 08:56
on Forum topic
Poilane Grey Flour
had the same problem
Renee B
Sunday, October 3, 2010 - 08:56
on Forum topic
need to find bread bags in bulk
Don't stop!
plevee
Sunday, October 3, 2010 - 08:46
on Forum topic
Kneading or Stretch an Fold or both
Not sure
proth5
Sunday, October 3, 2010 - 08:46
on Forum topic
Sourdough Starter / Ingredient Question
Sounds like it, but...
Anonymous
Sunday, October 3, 2010 - 08:42
on Forum topic
Savory Sweet Potato Bread
Once again,
proth5
Sunday, October 3, 2010 - 08:30
on Forum topic
Kneading or Stretch an Fold or both
Baste it with brandy!
This Day
Sunday, October 3, 2010 - 08:27
on Forum topic
Pound Cake Storage
foccacia in the morning

rxcsyrus
Sunday, October 3, 2010 - 08:16
on Forum topic
Den Lepard's Roasted Potato Focaccia
rack position often bottom, but it depends
Chuck
Sunday, October 3, 2010 - 08:15
on Forum topic
smaller loaves, cooking time and oven temperature
Ummm
LindyD
Sunday, October 3, 2010 - 08:14
on Forum topic
Kneading or Stretch an Fold or both
My starter was the
jeffy1021
Sunday, October 3, 2010 - 07:42
on Forum topic
Tartine Bread, my first "Basic Country Bread"
picture helpers

rxcsyrus
Sunday, October 3, 2010 - 07:37
on Forum topic
picture help
What made you think they are
suave
Sunday, October 3, 2010 - 07:10
on Forum topic
Baguette is not white - why?
67% hydration dough
carefreebaker
Sunday, October 3, 2010 - 07:04
on Forum topic
Kneading or Stretch an Fold or both
sourdough starter problem
BerniePiel
Sunday, October 3, 2010 - 06:35
on Forum topic
Tartine Bread, my first "Basic Country Bread"
Are you over kneading?
swtgran
Sunday, October 3, 2010 - 06:30
on Forum topic
Baguette is not white - why?
Has anyone ever tried to bake with just

AnnaInNC
Sunday, October 3, 2010 - 06:12
on Blog post
Need for Seed
Carcinogens
wmtimm627
Sunday, October 3, 2010 - 03:09
on Forum topic
Sam's club flour
Yellow and Brown Bags

ananda
Sunday, October 3, 2010 - 00:32
on Forum topic
A recipe from Sally Clarke's in Kensington, London
country loaf fail
jeffy1021
Sunday, October 3, 2010 - 00:02
on Forum topic
Tartine Bread, my first "Basic Country Bread"
Beautiful baguettes!I have

lumos
Saturday, October 2, 2010 - 23:58
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
question
breadmantalking
Saturday, October 2, 2010 - 22:12
on Forum topic
Savory Sweet Potato Bread
One more question, egarding
robbor
Saturday, October 2, 2010 - 22:00
on Forum topic
smaller loaves, cooking time and oven temperature
Chuck and Lucifer, Lots of
robbor
Saturday, October 2, 2010 - 21:55
on Forum topic
smaller loaves, cooking time and oven temperature
can you send me some for starter?
Jean-Paul
Saturday, October 2, 2010 - 21:47
on Forum topic
Poilane Grey Flour
I understand, Sylvia, thank you for alerting me.
BerniePiel
Saturday, October 2, 2010 - 21:18
on Blog post
Tartine Basic Country Loaf with raisins and pistachio
Candied fruit, from KA
BerniePiel
Saturday, October 2, 2010 - 21:15
on Blog post
Tartine Basic Country Loaf with raisins and pistachio
Also on TFL

SylviaH
Saturday, October 2, 2010 - 21:08
on Blog post
Tartine Basic Country Loaf with raisins and pistachio
Shiao Ping's comments on Chad Robertson.
BerniePiel
Saturday, October 2, 2010 - 20:21
on Blog post
Tartine Basic Country Loaf with raisins and pistachio
Just noticed

SylviaH
Saturday, October 2, 2010 - 19:28
on Blog post
Tartine Basic Country Loaf with raisins and pistachio
I know the flour you're referring to

jyslouey
Saturday, October 2, 2010 - 19:08
on Forum topic
A recipe from Sally Clarke's in Kensington, London
Thank you, Wally and TxFarmer and a LaCloche
BerniePiel
Saturday, October 2, 2010 - 19:06
on Blog post
Tartine Basic Country Loaf with raisins and pistachio
storage for pound cake

SylviaH
Saturday, October 2, 2010 - 19:03
on Forum topic
Pound Cake Storage
Your welcome

Franko
Saturday, October 2, 2010 - 18:34
on Blog post
Rye Sourdough with Roasted Cracked Wheat - Take II
Tipo OO

SylviaH
Saturday, October 2, 2010 - 18:18
on Blog post
My Pizza D'Oh! (Or, Holey Crumb, Batman!)
I agree with Larry

Franko
Saturday, October 2, 2010 - 17:50
on Blog post
Two Similar, Yet Contrasting Formulae Using An Element of Dark Rye Flour
Nice!
txfarmer
Saturday, October 2, 2010 - 17:38
on Blog post
Tartine Basic Country Loaf with raisins and pistachio
food packaging warehouse
mountaineer cookie company
Saturday, October 2, 2010 - 17:35
on Forum topic
need to find bread bags in bulk
Thanks Andy!

wally
Saturday, October 2, 2010 - 17:33
on Blog post
Two Ryes: More Variations on Hamelman
Nice!
txfarmer
Saturday, October 2, 2010 - 17:30
on Blog post
Two Similar, Yet Contrasting Formulae Using An Element of Dark Rye Flour
baking

Pablo
Saturday, October 2, 2010 - 17:29
on Blog post
36 hours+ sourdough baguette - everything I know in one bread