Recent Forum and Blog Comments

oven coils?

Mini Oven
Tuesday, September 21, 2010 - 02:36
on Forum topic
I have made 200 bread and now the recipe fails.. help!
diastatic malt powder
steelchef
Tuesday, September 21, 2010 - 00:09
on Forum topic
Adding Diastatic Malt Powder to Unenriched Flour
Gluten free?
leucadian
Monday, September 20, 2010 - 23:54
on Forum topic
I have made 200 bread and now the recipe fails.. help!
Thanks all! I baked my first
Brot Backer
Monday, September 20, 2010 - 23:53
on Blog post
Glezer's Sourdough Challah
Recipe spreadsheet @ Andy
hansjoakim
Monday, September 20, 2010 - 22:37
on Blog post
Home baking in late July, and September 2010
hi,
have you got any pictures
ww
Monday, September 20, 2010 - 22:34
on Blog post
Della Fattoria Seeded Levain
The producer say tha flour is
kamp
Monday, September 20, 2010 - 22:27
on Forum topic
I have made 200 bread and now the recipe fails.. help!
Nice crumb
breadsong
Monday, September 20, 2010 - 21:55
on Blog post
My First Attempt at San Joaquin Sourdough
Gorgeous boules, Tim!

dmsnyder
Monday, September 20, 2010 - 21:50
on Blog post
9/19/10 - The "Perfect" Crumb...
Aftermarket solutions vs. factory installed

dmsnyder
Monday, September 20, 2010 - 21:43
on Forum topic
Traveling with Fermenting Dough
Thanks, David

GSnyde
Monday, September 20, 2010 - 20:56
on Forum topic
Traveling with Fermenting Dough
your best dollar value is books

Franko
Monday, September 20, 2010 - 20:55
on Forum topic
I have a gift certificate to use for whatever - what should I get?
Cinnamon swirl?
PaddyL
Monday, September 20, 2010 - 20:43
on Forum topic
Cinnamon Raisin bread
Shouldn't take longer.
PaddyL
Monday, September 20, 2010 - 20:40
on Forum topic
baking multiple loaves
Thanks, Gary!

dmsnyder
Monday, September 20, 2010 - 19:47
on Forum topic
I have a gift certificate to use for whatever - what should I get?
In the long history of sourdough baking ...

dmsnyder
Monday, September 20, 2010 - 19:31
on Forum topic
Traveling with Fermenting Dough
Super Peel Expander
pizzameister
Monday, September 20, 2010 - 19:29
on Forum topic
I have a gift certificate to use for whatever - what should I get?
same type of flour?

Frequent Flyer
Monday, September 20, 2010 - 19:24
on Forum topic
I have made 200 bread and now the recipe fails.. help!
Way to go!

Frequent Flyer
Monday, September 20, 2010 - 19:18
on Forum topic
I think I have finally figured out French Bread!
great recipe Karin!

Franko
Monday, September 20, 2010 - 18:18
on Blog post
Time for Onion Tarte - Zeit fuer Zwiebelkuchen
Super peel expander @ pizzameister

dmsnyder
Monday, September 20, 2010 - 18:16
on Forum topic
I have a gift certificate to use for whatever - what should I get?
Yozza, it is always harvest

OldWoodenSpoon
Monday, September 20, 2010 - 18:11
on Blog post
Back after the long hot (not) summer
Weight of Flour
ovguide
Monday, September 20, 2010 - 18:03
on Blog post
Cloverleaf Rolls
Beautiful!
belfiore
Monday, September 20, 2010 - 17:56
on Blog post
Back after the long hot (not) summer
I'm not positive but I think
jkandell
Monday, September 20, 2010 - 17:51
on Forum topic
question about high extraction flour
welcome back
Bee18
Monday, September 20, 2010 - 17:11
on Blog post
Home baking in late July, and September 2010
Hello from Bakersfield!!!
belfiore
Monday, September 20, 2010 - 17:10
on Forum topic
Modesto,Ca bakers?
Super Peel
pizzameister
Monday, September 20, 2010 - 16:39
on Forum topic
I have a gift certificate to use for whatever - what should I get?
Yes, perfect for Fall

wally
Monday, September 20, 2010 - 16:31
on Blog post
Mill Grain Bread
Excellent looking bakes!

wally
Monday, September 20, 2010 - 16:25
on Blog post
Home baking in late July, and September 2010
pumpkin cake
Anonymous
Monday, September 20, 2010 - 16:13
on Forum topic
pumpkin cake from Wild Yeast
beautiful Mill Grain bread
rayel
Monday, September 20, 2010 - 16:13
on Blog post
Mill Grain Bread
forgot

nicodvb
Monday, September 20, 2010 - 15:57
on Forum topic
Is it possible to create an osmotolerant sourdough?
Thats great i feel very

yozzause
Monday, September 20, 2010 - 15:53
on Blog post
Back after the long hot (not) summer
Hey you guys...
belfiore
Monday, September 20, 2010 - 15:43
on Forum topic
Sourdough Typology - SJSD, SFSD or what?
smelly starter
MickiColl
Monday, September 20, 2010 - 15:43
on Forum topic
My Smelly Starter
update

nicodvb
Monday, September 20, 2010 - 15:33
on Forum topic
Is it possible to create an osmotolerant sourdough?
I have it
flourgirl51
Monday, September 20, 2010 - 15:32
on Forum topic
In Search of WHOLE GRAIN Durum/Semolina Flour
Sinking is usually caused by
EvaB
Monday, September 20, 2010 - 15:12
on Forum topic
Gingerbread
Zwiebelkuchen and oven temperature

hanseata
Monday, September 20, 2010 - 14:51
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
You are right. I actually
jkandell
Monday, September 20, 2010 - 14:45
on Blog post
Della Fattoria Seeded Levain
Addicted to baking bread?

joyfulbaker
Monday, September 20, 2010 - 14:18
on Forum topic
Are YOU addicted to baking bread? :)
DF Seeded Levain

joyfulbaker
Monday, September 20, 2010 - 14:16
on Blog post
Della Fattoria Seeded Levain
I second that!
EvaB
Monday, September 20, 2010 - 14:07
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
mud oven

SylviaH
Monday, September 20, 2010 - 13:55
on Blog post
The rest of the (WFO) Story
Thanks Paul! I do look

OldWoodenSpoon
Monday, September 20, 2010 - 13:54
on Blog post
Back after the long hot (not) summer
Middle Sinking
plvannest
Monday, September 20, 2010 - 13:52
on Forum topic
Gingerbread
Aspirations

ananda
Monday, September 20, 2010 - 13:46
on Blog post
Home baking in late July, and September 2010
Standards

ananda
Monday, September 20, 2010 - 13:34
on Blog post
Home baking in late July, and September 2010
Thanks, Andy!

dmsnyder
Monday, September 20, 2010 - 13:33
on Blog post
Sourdough Whole Wheat Bread from AB&P