Recent Forum and Blog Comments

Refrigerator Temp and Sourdough Starter

gaaarp
Monday, October 11, 2010 - 19:32
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Rye Flour in Starter

gaaarp
Monday, October 11, 2010 - 19:28
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
If you find any, please let us know
Kroha
Monday, October 11, 2010 - 18:37
on Forum topic
Local flour sources in New England
Fridge temperature
Anonymous
Monday, October 11, 2010 - 18:17
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Levain hydration & flavor

dmsnyder
Monday, October 11, 2010 - 18:04
on Blog post
San Joaquin Sourdough, updated
Walmart Wheat Berries
Postal Grunt
Monday, October 11, 2010 - 18:03
on Forum topic
Why are wheat berries so expensive?
Retarding leaven

dmsnyder
Monday, October 11, 2010 - 17:56
on Blog post
San Joaquin Sourdough, updated
Looks Gorgeous,

SylviaH
Monday, October 11, 2010 - 17:48
on Blog post
San Joaquin Sourdough, updated
RE; KAF in NE
Postal Grunt
Monday, October 11, 2010 - 17:32
on Forum topic
Local flour sources in New England
the next day
chefkill
Monday, October 11, 2010 - 17:17
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
I find that when I first
csimmo64
Monday, October 11, 2010 - 17:01
on Forum topic
Failing poke test - am I under or over fermenting?
thank you, txfarmer

SylviaH
Monday, October 11, 2010 - 16:58
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Thanks, Ray & I agree about the close up.
RonRay
Monday, October 11, 2010 - 16:46
on Blog post
1 little, 2 little, 3 little Chia Rye loaves
FYI
flourgirl51
Monday, October 11, 2010 - 16:44
on Forum topic
Why are wheat berries so expensive?
Rye flour vs Bread flour
Anonymous
Monday, October 11, 2010 - 16:37
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Check with your health department
LindyD
Monday, October 11, 2010 - 16:19
on Forum topic
CSB or CSA for Bread
I checked amazon as well and
Brot Backer
Monday, October 11, 2010 - 16:10
on Forum topic
No-knead bread in LeCreuset Pate Terrine Pan
Copyu

Thanks for the
inabech
Monday, October 11, 2010 - 16:09
on Forum topic
No-knead bread in LeCreuset Pate Terrine Pan
Yes, it is cast iron.
inabech
Monday, October 11, 2010 - 16:07
on Forum topic
No-knead bread in LeCreuset Pate Terrine Pan
Really nice breads RonRay
rayel
Monday, October 11, 2010 - 15:57
on Blog post
1 little, 2 little, 3 little Chia Rye loaves
Le Crueset Pate Terrine at Sur la Table?

mrfrost
Monday, October 11, 2010 - 15:50
on Forum topic
No-knead bread in LeCreuset Pate Terrine Pan
Gas oven tribulations

wally
Monday, October 11, 2010 - 15:42
on Blog post
Oven steaming using the SFBI method.
2 months...

nicodvb
Monday, October 11, 2010 - 15:32
on Forum topic
my rye bread (hmm)
Could be many things
txfarmer
Monday, October 11, 2010 - 15:19
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Hi Judy, you dont need to

yozzause
Monday, October 11, 2010 - 15:17
on Blog post
single handed baker
Test loaf?

gary.turner
Monday, October 11, 2010 - 14:54
on Forum topic
Failing poke test - am I under or over fermenting?
Curious @Wally
proth5
Monday, October 11, 2010 - 14:27
on Blog post
Oven steaming using the SFBI method.
Keeping back up starter

Yumarama
Monday, October 11, 2010 - 14:25
on Forum topic
Disaster
Not enough rise
frogdog
Monday, October 11, 2010 - 13:28
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
I suppose my question is...

BellesAZ
Monday, October 11, 2010 - 13:11
on Forum topic
Amazing WFO w/lots of pictures
you are probably right, I was
chetc
Monday, October 11, 2010 - 12:54
on Forum topic
my rye bread (hmm)
if you need

bnom
Monday, October 11, 2010 - 12:38
on Forum topic
Disaster
Truly gorgeous scoring on that boule
breadsong
Monday, October 11, 2010 - 12:20
on Blog post
5/3/10 - Granola Boule
Very nice!
txfarmer
Monday, October 11, 2010 - 12:15
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
brotform preparation
txfarmer
Monday, October 11, 2010 - 12:09
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Thank you so much Ross!
txfarmer
Monday, October 11, 2010 - 12:05
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
This book is not like
txfarmer
Monday, October 11, 2010 - 12:04
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
you may be right

bnom
Monday, October 11, 2010 - 12:03
on Forum topic
Rice Flour for dusting
Don't worry
Vogel
Monday, October 11, 2010 - 11:55
on Forum topic
Disaster
slap and fold
AnnieT
Monday, October 11, 2010 - 11:42
on Blog post
One handed slap & fold
Sorry, more detail as requested
StuartG
Monday, October 11, 2010 - 11:27
on Forum topic
Failing poke test - am I under or over fermenting?
Are you sure it's cast iron?
Brot Backer
Monday, October 11, 2010 - 11:27
on Forum topic
No-knead bread in LeCreuset Pate Terrine Pan
Gorgeous, Txfarmer!

SylviaH
Monday, October 11, 2010 - 11:25
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Great save and it is still the same starter!

Mini Oven
Monday, October 11, 2010 - 11:23
on Forum topic
Disaster
Starter curiosity

Nickisafoodie
Monday, October 11, 2010 - 11:18
on Forum topic
Disaster
I do this, too.
Vogel
Monday, October 11, 2010 - 11:16
on Blog post
One handed slap & fold
yup, sounds like it got rushed into the oven

Mini Oven
Monday, October 11, 2010 - 11:13
on Forum topic
my rye bread (hmm)
I am a one handed slapper too...
GaryJ
Monday, October 11, 2010 - 11:03
on Blog post
One handed slap & fold
Overnight retarding of levain

wally
Monday, October 11, 2010 - 10:51
on Blog post
San Joaquin Sourdough, updated
Thank you Yozza

jyslouey
Monday, October 11, 2010 - 10:43
on Blog post
single handed baker