Recent Forum and Blog Comments

Some thoughts
txfarmer
Tuesday, September 21, 2010 - 12:32
on Forum topic
Noobie trying a high hydration baguette recipe but failed---->
Thank you, Ray!

SylviaH
Tuesday, September 21, 2010 - 12:31
on Blog post
Mill Grain Bread
Interesting read. Thanks for

pdiff
Tuesday, September 21, 2010 - 12:29
on Forum topic
Lesaffre Technical Notebook: A Taste of Bread - A combination of art and science
tile saw cuts baking stones to exact size
Chuck
Tuesday, September 21, 2010 - 12:27
on Forum topic
Baking Stones and Circulation
Thanks, Erik
BerniePiel
Tuesday, September 21, 2010 - 12:26
on Forum topic
I think I have finally figured out French Bread!
Many Thanks
espinocm
Tuesday, September 21, 2010 - 12:22
on Blog post
Thin Crispy Crust on pizza
ah yes
alldogz
Tuesday, September 21, 2010 - 12:22
on Forum topic
zucchini parmesan loaf
paste
alldogz
Tuesday, September 21, 2010 - 12:18
on Forum topic
tomato bread
maybe start a little simpler...
Chuck
Tuesday, September 21, 2010 - 12:16
on Forum topic
Noobie trying a high hydration baguette recipe but failed---->
on this site
alldogz
Tuesday, September 21, 2010 - 12:06
on Forum topic
Cinnamon Raisin bread
Time might be a little longer

hanseata
Tuesday, September 21, 2010 - 12:00
on Forum topic
baking multiple loaves
recreating high exraction/low bran flour
jkandell
Tuesday, September 21, 2010 - 11:59
on Forum topic
Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ?
Ingredients I use

SylviaH
Tuesday, September 21, 2010 - 11:53
on Blog post
Thin Crispy Crust on pizza
Zwiebelkuchen

Corinaesq
Tuesday, September 21, 2010 - 11:48
on Blog post
Time for Onion Tarte - Zeit fuer Zwiebelkuchen
If it isn't too sweet,

pmccool
Tuesday, September 21, 2010 - 11:47
on Blog post
Baklava, in an Italian Recipe Box?
Inexpensive Alternative
SteveB
Tuesday, September 21, 2010 - 11:46
on Forum topic
Steam bread Maker
What recipe

hanseata
Tuesday, September 21, 2010 - 11:46
on Forum topic
Using Peter Reinharts Mother Starter and Whole Grain Struan Formula for a Loaf of Sourdough
Bienenstich

Corinaesq
Tuesday, September 21, 2010 - 11:30
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Although the quantities of
jkandell
Tuesday, September 21, 2010 - 11:25
on Blog post
Della Fattoria Seeded Levain
That is awfully expensive.

AnnaInNC
Tuesday, September 21, 2010 - 11:22
on Forum topic
Steam bread Maker
All or some?

Ruralidle
Tuesday, September 21, 2010 - 10:55
on Forum topic
Are YOU addicted to baking bread? :)
Thank goodness you said this
jackie9999
Tuesday, September 21, 2010 - 10:42
on Blog post
Baklava, in an Italian Recipe Box?
Rolls look yummy
tabasco
Tuesday, September 21, 2010 - 10:42
on Forum topic
amazing Cinnamon Rolls!
At least one thread. Possibly

mrfrost
Tuesday, September 21, 2010 - 10:29
on Forum topic
Steam bread Maker
Hot ovens

ananda
Tuesday, September 21, 2010 - 10:28
on Blog post
9/19/10 - The "Perfect" Crumb...
change the cheese...
qahtan
Tuesday, September 21, 2010 - 10:15
on Forum topic
zucchini parmesan loaf
Details, Schmetails
EvaB
Tuesday, September 21, 2010 - 09:48
on Blog post
My First Attempt at San Joaquin Sourdough
welbilt manual
qahtan
Tuesday, September 21, 2010 - 09:34
on Forum topic
Welbilt Dough Maker
multiple baking
qahtan
Tuesday, September 21, 2010 - 09:30
on Forum topic
baking multiple loaves
Specific Ingredients
espinocm
Tuesday, September 21, 2010 - 09:07
on Blog post
Thin Crispy Crust on pizza
Thanks, Breadsong and EvaB

GSnyde
Tuesday, September 21, 2010 - 08:43
on Blog post
My First Attempt at San Joaquin Sourdough
Thank you!
lazybaker
Tuesday, September 21, 2010 - 08:37
on Forum topic
Do you know how to make Excellent Croissants with minimum effort???
I haven't tried it out yet...

foodslut
Tuesday, September 21, 2010 - 08:15
on Forum topic
Trying a rye starter...
Wonderful looking croissants
EvaB
Tuesday, September 21, 2010 - 08:06
on Forum topic
Do you know how to make Excellent Croissants with minimum effort???
Thanks!

breadbakingbassplayer
Tuesday, September 21, 2010 - 07:58
on Blog post
9/19/10 - The "Perfect" Crumb...
I have never made any but,
EvaB
Tuesday, September 21, 2010 - 07:55
on Forum topic
zucchini parmesan loaf
Good looking bread
EvaB
Tuesday, September 21, 2010 - 07:51
on Blog post
My First Attempt at San Joaquin Sourdough
Thanks!

breadbakingbassplayer
Tuesday, September 21, 2010 - 07:42
on Blog post
9/19/10 - The "Perfect" Crumb...
Thanks!

breadbakingbassplayer
Tuesday, September 21, 2010 - 07:36
on Blog post
9/19/10 - The "Perfect" Crumb...
Japanese bread sites

lumos
Tuesday, September 21, 2010 - 07:30
on Forum topic
Shokupan Sandwich Bread...Help?
Bacon and Onion Tarte

hanseata
Tuesday, September 21, 2010 - 06:37
on Blog post
Time for Onion Tarte - Zeit fuer Zwiebelkuchen
Hm... You are into something
kamp
Tuesday, September 21, 2010 - 05:20
on Forum topic
I have made 200 bread and now the recipe fails.. help!
Excellent miches

ananda
Tuesday, September 21, 2010 - 05:18
on Blog post
9/19/10 - The "Perfect" Crumb...
Thanks, Andy! I'am surprised

Mebake
Tuesday, September 21, 2010 - 04:10
on Blog post
Home baking in late July, and September 2010
Searches

ananda
Tuesday, September 21, 2010 - 04:01
on Blog post
Home baking in late July, and September 2010
Pentosans

ananda
Tuesday, September 21, 2010 - 03:51
on Blog post
Home baking in late July, and September 2010
Rozh
Axel
Tuesday, September 21, 2010 - 03:43
on Forum topic
This is hello from China with liquid bread
KAF Diastatic Malt recipe-link

mrfrost
Tuesday, September 21, 2010 - 03:02
on Forum topic
Adding Diastatic Malt Powder to Unenriched Flour
I rigged my car for proofing yesterday

Mini Oven
Tuesday, September 21, 2010 - 02:48
on Forum topic
Traveling with Fermenting Dough
Great Bake, Tim!
And lovely

Mebake
Tuesday, September 21, 2010 - 02:43
on Blog post
9/19/10 - The "Perfect" Crumb...