Recent Forum and Blog Comments

Fridge Temperature

gaaarp
Tuesday, October 12, 2010 - 19:57
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
absolute temperature or relative to boiling?
Chuck
Tuesday, October 12, 2010 - 19:45
on Forum topic
Trying to improve my bread
Bingo!
highmtnpam
Tuesday, October 12, 2010 - 19:22
on Forum topic
Trying to improve my bread
Barter
LindyD
Tuesday, October 12, 2010 - 19:18
on Forum topic
CSB or CSA for Bread
PIZZA

jackew
Tuesday, October 12, 2010 - 19:16
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Thank you for
teketeke
Tuesday, October 12, 2010 - 18:07
on Blog post
Since I started to make a wild sourdough starter
thanks
eat.bread
Tuesday, October 12, 2010 - 18:00
on Forum topic
CSB or CSA for Bread
Good manual
LindyD
Tuesday, October 12, 2010 - 17:52
on Forum topic
CSB or CSA for Bread
Hi Pam,
Thanks for your

Franko
Tuesday, October 12, 2010 - 17:38
on Blog post
A loaf for my wife...finally
Franko
highmtnpam
Tuesday, October 12, 2010 - 17:28
on Blog post
A loaf for my wife...finally
Maybe I need to slam the oven door
highmtnpam
Tuesday, October 12, 2010 - 17:21
on Blog post
Baking for Jack and Mrs. Sprat
I double checked what I had
rodentraiser
Tuesday, October 12, 2010 - 17:19
on Forum topic
Now what am I doing wrong?
Home-Based Food Business
mimifix
Tuesday, October 12, 2010 - 17:19
on Forum topic
CSB or CSA for Bread
Baker's Math
Janknitz
Tuesday, October 12, 2010 - 17:11
on Forum topic
No-knead bread in LeCreuset Pate Terrine Pan
Well, it's becoming very
rodentraiser
Tuesday, October 12, 2010 - 17:04
on Forum topic
Now what am I doing wrong?
Novice-Hah!
belfiore
Tuesday, October 12, 2010 - 16:57
on Blog post
Baking for Jack and Mrs. Sprat
Look wonderful!
highmtnpam
Tuesday, October 12, 2010 - 16:54
on Blog post
Croissants - first try
I do preshaping and shaping
txfarmer
Tuesday, October 12, 2010 - 16:50
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Hi Eva and others
Thanks for

yozzause
Tuesday, October 12, 2010 - 16:29
on Blog post
single handed baker
Your ficelles - oops, I meant
LindyD
Tuesday, October 12, 2010 - 16:16
on Blog post
Baking for Jack and Mrs. Sprat
Vanocka
highmtnpam
Tuesday, October 12, 2010 - 16:13
on Blog post
Trying to get ready for Christmas
Fridge Temperature
Anonymous
Tuesday, October 12, 2010 - 16:06
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Good for you...
LindyD
Tuesday, October 12, 2010 - 15:58
on Blog post
Weekend Reclamation Project – a step backward
Sorry to bother you again,

SallyBR
Tuesday, October 12, 2010 - 15:48
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
When is it done at high altitude??
highmtnpam
Tuesday, October 12, 2010 - 14:53
on Forum topic
Trying to improve my bread
Semolina bread
bakerjane
Tuesday, October 12, 2010 - 14:50
on Forum topic
Semolina Bread
Thank you for your info! I
rodentraiser
Tuesday, October 12, 2010 - 14:28
on Forum topic
Now what am I doing wrong?
Once again, there is a lot of
OttovonBrot
Tuesday, October 12, 2010 - 14:18
on Forum topic
Trying to improve my bread
Thanks EvaB!
Glad the link is

Franko
Tuesday, October 12, 2010 - 14:10
on Blog post
A loaf for my wife...finally
Thanks, Eva.

GSnyde
Tuesday, October 12, 2010 - 13:30
on Blog post
Baking for Jack and Mrs. Sprat
when is it done?
Chuck
Tuesday, October 12, 2010 - 12:55
on Forum topic
Trying to improve my bread
Wow, Akiko

pmccool
Tuesday, October 12, 2010 - 11:41
on Blog post
Since I started to make a wild sourdough starter
Nice looking loaf,
EvaB
Tuesday, October 12, 2010 - 11:34
on Blog post
A loaf for my wife...finally
whole wheat flour

Frequent Flyer
Tuesday, October 12, 2010 - 11:26
on Forum topic
Trying to improve my bread
you gave me the best laugh I've had in ages,
EvaB
Tuesday, October 12, 2010 - 11:23
on Blog post
Baking for Jack and Mrs. Sprat
Hey at least
EvaB
Tuesday, October 12, 2010 - 11:13
on Blog post
Ciabatta - SteveB's formula & technique (breadcetera)
no problem!
breitbaker
Tuesday, October 12, 2010 - 11:12
on Forum topic
The moistest easiest chocolate cake...
Interesting
proth5
Tuesday, October 12, 2010 - 11:01
on Blog post
Oven steaming using the SFBI method.
Whole bushels of advantages
dscheidt
Tuesday, October 12, 2010 - 10:56
on Forum topic
Trying to improve my bread
I want to thank everyone that
busy lizzy
Tuesday, October 12, 2010 - 10:54
on Forum topic
Gluten Free Bread recipes
Not bad cake,
EvaB
Tuesday, October 12, 2010 - 10:52
on Forum topic
The moistest easiest chocolate cake...
Great technique,
EvaB
Tuesday, October 12, 2010 - 10:43
on Blog post
One handed slap & fold
You definitely don't need

mrfrost
Tuesday, October 12, 2010 - 10:41
on Forum topic
Trying to improve my bread
It is going to be difficult
OttovonBrot
Tuesday, October 12, 2010 - 10:35
on Forum topic
Trying to improve my bread
Thank you
Chris23
Tuesday, October 12, 2010 - 10:21
on Blog post
5 Grain Levain
Can I get some from you ?
Chris23
Tuesday, October 12, 2010 - 10:18
on Forum topic
found great price on coiled wicker baskets for final proofing
Semolina bread
AnnieT
Tuesday, October 12, 2010 - 10:16
on Forum topic
Semolina Bread
How do you dry starter?
Lucy-Sue
Tuesday, October 12, 2010 - 10:04
on Forum topic
How do you dry starter?
Thanks Arlo!

Franko
Tuesday, October 12, 2010 - 09:59
on Blog post
A loaf for my wife...finally
"Chafing"
AnnieT
Tuesday, October 12, 2010 - 09:57
on Forum topic
Semolina Bread