Recent Forum and Blog Comments
- I only use the convection to preheat the oven...
breadbakingbassplayeron Blog post9/19/10 - The "Perfect" Crumb... - Clarification for Franko
dmsnyderon Forum topicEggplant recipe - I hafta say...
GSnydeon Forum topicTraveling with Fermenting Dough - Turn off convectionhighmtnpamon Blog post9/19/10 - The "Perfect" Crumb...
- Damn or Damhighmtnpamon Forum topicTraveling with Fermenting Dough
- Baking With Juliahighmtnpamon Blog postWalnut Levain
- Oh so nice..LindyDon Blog postHome baking in late July, and September 2010
- Cookie cutterhighmtnpamon Forum topicLeinsamenbrot - German Flaxseed Bread
- Mmmmm! this I have to try
Frankoon Forum topicEggplant recipe - Hello, davesmallI just wantteketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Beautiful and intricateLindyDon Blog postChinese mooncakes - Happy Mid Autumn Festival !
- So beautiful!
dmsnyderon Blog postChinese mooncakes - Happy Mid Autumn Festival !
- Quite stunningbreadsongon Blog postChinese mooncakes - Happy Mid Autumn Festival !
- I couldn't stand it!
dmsnyderon Forum topicEggplant recipe
- thanks for posting thewwon Blog postDella Fattoria Seeded Levain
- Why not get the book?LindyDon Forum topicUsing Peter Reinharts Mother Starter and Whole Grain Struan Formula for a Loaf of Sourdough
- It Works.......Period.MichaelHon Forum topicSteam bread Maker
- @Steelchef. DMP: no degree needed, just a good scaleLindyDon Forum topicAdding Diastatic Malt Powder to Unenriched Flour
- I agree
Frankoon Blog postChinese mooncakes - Happy Mid Autumn Festival !
- a few options for filling
Frankoon Forum topicStalking the wild bear claw
- Can you please post yourhomemadeisalwayshealthyon Forum topicUsing Peter Reinharts Mother Starter and Whole Grain Struan Formula for a Loaf of Sourdough
- I've made this recipe I thinkwendygon Blog postBuckwheat Batard
- SteveB's creativity worksLindyDon Forum topicSteam bread Maker
- Poppy seed hornscliffgarzon Forum topicJewish Bakers Tests - Stan's Poppy Horns
- Oh myG-manon Forum topicStalking the wild bear claw
- Jim Lahey NK method does same thingAmbimomon Forum topicSteam bread Maker
- top level pastries
Frankoon Blog postChinese mooncakes - Happy Mid Autumn Festival !
- As apprentices we stuck a
yozzauseon Forum topicTraveling with Fermenting Dough - Baba ghanoush!G-manon Forum topicEggplant recipe
- I guess if I have a German car...
GSnydeon Forum topicTraveling with Fermenting Dough
- strange
nicodvbon Forum topicIs it possible to create an osmotolerant sourdough? - Do you remember some loaves Shiao Ping did with tomatoes?
Mini Ovenon Forum topicEggplant recipe - If it isn't too sweetturosdolcion Blog postBaklava, in an Italian Recipe Box?
- OOPS she left out someEvaBon Forum topicAre YOU addicted to baking bread? :)
- Heh well I wouldn't get onejpolchowskion Forum topicBaking Stones and Circulation
- Brilliant!belleon Forum topicSteam bread Maker
- Some of us, like it less sweetEvaBon Blog postBaklava, in an Italian Recipe Box?
- Favorite eggplant recipe.
dmsnyderon Forum topicEggplant recipe
- French Breadpatrick.hon Forum topicI think I have finally figured out French Bread!
- or bake a bread and see
AnnaInNCon Forum topicBaking Stones and Circulation - Your welcome, Chris!
SylviaHon Blog postThin Crispy Crust on pizza - Thank younycbaker11on Forum topicNoobie trying a high hydration baguette recipe but failed---->
- Thank you for the reply----->nycbaker11on Forum topicNoobie trying a high hydration baguette recipe but failed---->
- Yes, a perfectJoeVaon Blog post9/19/10 - The "Perfect" Crumb...
- Bienenstichfenchel2con Forum topicNeed Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
- Don't need in car oven...
longhornon Forum topicTraveling with Fermenting Dough - Yes, the recipe on this siteBamaon Forum topicCinnamon Raisin bread
- If your trip is going to be a long one, say 36 hours, you mightBerniePielon Forum topicTraveling with Fermenting Dough
- Thank you, Wally!
SylviaHon Blog postMill Grain Bread
- Your loaf is beautiful, Amolitor.BerniePielon Blog postWalnut Levain