Recent Forum and Blog Comments
- Yupproth5on Forum topicHi to all from Philly area
- Third the above suggestionsproth5on Forum topicRecommended grain mills and removing bran only.
- A good hoagie is a healing thinget109on Forum topicHi to all from Philly area
- From a previous postEidetixon Forum topicLarge Stand Mixer
- Newbieemmsfon Forum topicNewbie wondering what to do next!
- Tks againet109on Forum topicHi to all from Philly area
- Fluff-yaproth5on Forum topicHi to all from Philly area
- KAF contestcarlukeon Forum topicNational Festival of Breads - KAF calling for amateur bakers to compete for a free trip
- The way to a man's heart is through his stomach.Przytulankaon Forum topicWhat go you started in breadmaking?
- Anyone entering the KAF Contest??? Looks interesting...tabascoon Forum topicNational Festival of Breads - KAF calling for amateur bakers to compete for a free trip
- Larger stand mixerEidetixon Forum topicLarge Stand Mixer
- German Buttercream
hanseataon Forum topicNeed Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake" - So close?LindyDon Forum topicHi to all from Philly area
- There's the yeast dough
hanseataon Blog postTime for Onion Tarte - Zeit fuer Zwiebelkuchen
- Wholegrain (not so purple) walnut breadPrzytulankaon Forum topicPurple Walnut Bread. Aargh!
- Not yet publishedLindyDon Forum topicJewish Bakers Tests - Stan's Poppy Horns
- Yes, that does seem true.RonRayon Forum topicConversion Calculator Example
- Secrets of a Jewish Bakerhighmtnpamon Forum topicJewish Bakers Tests - Stan's Poppy Horns
- Thanks Lindy, Fante's Ruleset109on Forum topicHi to all from Philly area
- Welcome, JackLindyDon Forum topicHi to all from Philly area
- Thanks, Eric.
dmsnyderon Blog postSourdough Whole Wheat Bread from AB&P - I use an old KA 5qt mixer.richkaimdon Forum topicLarge Stand Mixer
- Bienenstich
Corinaesqon Forum topicNeed Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake" - I would also recommend the 10alabubbaon Forum topicLarge Stand Mixer
- cups, etcwayne on FLUKEon Forum topicConversion Calculator Example
- 100% WW wonder bread made at
Mebakeon Forum topicSoft, fluffy, 100% whole wheat - used equipmentdwcolemanon Forum topicLarge Stand Mixer
- Here's the website for moremidwest bakeron Forum topicI found durum flour in grand rapids
- There is a "Grains and milling" forumLindyDon Forum topicRecommended grain mills and removing bran only.
- Thanks, Bror Backer.. I may
Mebakeon Forum topicLiquid Levain Timing Dilemma
- I noticed you said 'it
arloon Forum topicLiquid Levain Timing Dilemma - use the search box in the upper left corner
subfuscpersonaon Forum topicRecommended grain mills and removing bran only. - Volume and WeightRonRayon Forum topicConversion Calculator Example
- Good to know. I have been
arloon Forum topicI found durum flour in grand rapids
- they're proofing
Pabloon Forum topicStalking the wild bear claw - Bread crumbs to test ovenleucadianon Forum topicI have made 200 bread and now the recipe fails.. help!
- Thanks Tim! oh No, no
Mebakeon Forum topicLiquid Levain Timing Dilemma
- Awesome! Thanks! I am justamolitoron Blog postWalnut Levain
- Variables in the Mixehanneron Blog postSourdough Whole Wheat Bread from AB&P
- Good to know re no shipping restrictions.
AnnaInNCon Blog post9/20/10 - Loaf For My Brother and Friends... - You are welcome!
breadbakingbassplayeron Forum topicLiquid Levain Timing Dilemma - Hi Amolitor, The crumb looked
Mebakeon Blog postWalnut Levain
- Tim! that sure helps.. thank
Mebakeon Forum topicLiquid Levain Timing Dilemma
- Tidious work, huh txfarmer?
Mebakeon Blog postChinese mooncakes - Happy Mid Autumn Festival !
- Here's my $0.02...
breadbakingbassplayeron Forum topicLiquid Levain Timing Dilemma
- Thanks, Amolitor! The fridge
Mebakeon Forum topicLiquid Levain Timing Dilemma
- Thanks everyone & recipestxfarmeron Blog postChinese mooncakes - Happy Mid Autumn Festival !
- rotating loaves...qahtanon Forum topicbaking multiple loaves
- I am curious!amolitoron Blog postWalnut Levain
- Get yourself an oven thermometer
Mini Ovenon Forum topicI have made 200 bread and now the recipe fails.. help!