Recent Forum and Blog Comments

This was a very long read...a

arlo
Wednesday, October 13, 2010 - 10:28
on Blog post
Brie & Blueberry Laminated Brioche
Starter issues
majorvox
Wednesday, October 13, 2010 - 10:20
on Forum topic
Just starting out
Krakow Bagels recipe is now online ... and other stuff

Elagins
Wednesday, October 13, 2010 - 10:16
on Blog post
NYB Bakebook Chronicles
Love bread cookbooks
highmtnpam
Wednesday, October 13, 2010 - 10:10
on Blog post
Trying to get ready for Christmas
two cents
sourdoughboy
Wednesday, October 13, 2010 - 10:09
on Forum topic
Brioche question
Thank you everyone
G-man
Wednesday, October 13, 2010 - 10:05
on Forum topic
Disaster
As explained earlier, KA

mrfrost
Wednesday, October 13, 2010 - 09:57
on Forum topic
Trying to improve my bread
Dear Santa,

wassisname
Wednesday, October 13, 2010 - 09:54
on Blog post
Brie & Blueberry Laminated Brioche
Thank you for this
jackie9999
Wednesday, October 13, 2010 - 09:49
on Blog post
It's already October! Time to start thinking about Xmas cakes...
NIce!

wassisname
Wednesday, October 13, 2010 - 09:31
on Blog post
1st try: Peter Reinhart's "Struan"
looks great - you have
margieluvschaz
Wednesday, October 13, 2010 - 09:24
on Blog post
123 sourdough sandwich bread
Well that is an interesting custom
EvaB
Wednesday, October 13, 2010 - 09:01
on Blog post
Trying to get ready for Christmas
I am sorry about your name, txfarmer
teketeke
Wednesday, October 13, 2010 - 09:00
on Blog post
The great baguette and bagel
Scales have been around since achemedies
EvaB
Wednesday, October 13, 2010 - 08:56
on Forum topic
Now what am I doing wrong?
Experiment

GSnyde
Wednesday, October 13, 2010 - 08:54
on Forum topic
Just starting out
I baked a loaf last night and
OttovonBrot
Wednesday, October 13, 2010 - 08:52
on Forum topic
Trying to improve my bread
I too have wondered
EvaB
Wednesday, October 13, 2010 - 08:38
on Blog post
A loaf for my wife...finally
Thank you for sharing!
txfarmer
Wednesday, October 13, 2010 - 08:08
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Great job!
txfarmer
Wednesday, October 13, 2010 - 08:06
on Blog post
The great baguette and bagel
Hi Khalid,
I agree with jeb

Franko
Wednesday, October 13, 2010 - 07:50
on Blog post
1st try: Peter Reinhart's "Struan"
Thanks Khalid!

Franko
Wednesday, October 13, 2010 - 07:34
on Blog post
A loaf for my wife...finally
Overproofed????
jeb
Wednesday, October 13, 2010 - 07:23
on Blog post
1st try: Peter Reinhart's "Struan"
Interesting question

foodslut
Wednesday, October 13, 2010 - 07:16
on Forum topic
Does bread making make you a better cook/baker?
Ok, I understand - I will not

SallyBR
Wednesday, October 13, 2010 - 06:05
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Two questions about dealing with dough
fminparis
Wednesday, October 13, 2010 - 06:03
on Forum topic
Two questions about dealing with dough
Hey, Akiko!
The Book is worth

Mebake
Wednesday, October 13, 2010 - 05:52
on Blog post
1st try: Peter Reinhart's "Struan"
Hello, Khalid
I am interested
teketeke
Wednesday, October 13, 2010 - 05:29
on Blog post
1st try: Peter Reinhart's "Struan"
Thank you for your great
teketeke
Wednesday, October 13, 2010 - 05:20
on Blog post
The great baguette and bagel
You should be proud of those

Mebake
Wednesday, October 13, 2010 - 05:11
on Blog post
Baguettes - 2nd try
Tim, i have a question for

Mebake
Wednesday, October 13, 2010 - 04:22
on Blog post
9/24/10 - No Knead Ciabatta Slugs...
Chris, You could use any

Mebake
Wednesday, October 13, 2010 - 04:19
on Blog post
9/24/10 - No Knead Ciabatta Slugs...
Depends on whether you enjoy it or not

Mini Oven
Wednesday, October 13, 2010 - 02:44
on Forum topic
Does bread making make you a better cook/baker?
You can easily change the flour content

Mini Oven
Wednesday, October 13, 2010 - 01:17
on Forum topic
feeding starter, bulk/personal, how often?
Hey! great looking spelt

Mebake
Tuesday, October 12, 2010 - 23:48
on Blog post
A loaf for my wife...finally
Thank you, Chris!
The Recipe

Mebake
Tuesday, October 12, 2010 - 23:17
on Blog post
5 Grain Levain
Thanks, breadsong
copyu
Tuesday, October 12, 2010 - 22:54
on Blog post
It's already October! Time to start thinking about Xmas cakes...
Copyu's first batches of Xmas cake in Japan
copyu
Tuesday, October 12, 2010 - 22:51
on Blog post
It's already October! Time to start thinking about Xmas cakes...
That crumb!
breadsong
Tuesday, October 12, 2010 - 22:21
on Blog post
The great baguette and bagel
Mr. Bertinet was my inspiration

Franko
Tuesday, October 12, 2010 - 22:20
on Blog post
A loaf for my wife...finally
Great timing for this post
breadsong
Tuesday, October 12, 2010 - 21:53
on Blog post
It's already October! Time to start thinking about Xmas cakes...
I made a small mistake...
msgenie516
Tuesday, October 12, 2010 - 21:40
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
English Mixed Spice
copyu
Tuesday, October 12, 2010 - 21:36
on Blog post
It's already October! Time to start thinking about Xmas cakes...
Lindy, Toni, Pam and Breadsong, Thanks.

GSnyde
Tuesday, October 12, 2010 - 21:34
on Blog post
Baking for Jack and Mrs. Sprat
You are all so kind - thank you
breadsong
Tuesday, October 12, 2010 - 21:21
on Blog post
Croissants - first try
Three kinds of wonderful
breadsong
Tuesday, October 12, 2010 - 20:56
on Blog post
Baking for Jack and Mrs. Sprat
Hello, Franko
The loaf looks
teketeke
Tuesday, October 12, 2010 - 20:15
on Blog post
A loaf for my wife...finally
Fridge Temperature

gaaarp
Tuesday, October 12, 2010 - 19:57
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
absolute temperature or relative to boiling?
Chuck
Tuesday, October 12, 2010 - 19:45
on Forum topic
Trying to improve my bread
Bingo!
highmtnpam
Tuesday, October 12, 2010 - 19:22
on Forum topic
Trying to improve my bread
Barter
LindyD
Tuesday, October 12, 2010 - 19:18
on Forum topic
CSB or CSA for Bread