Recent Forum and Blog Comments

I doubt it...

breadbakingbassplayer
Wednesday, September 22, 2010 - 07:34
on Blog post
9/20/10 - Loaf For My Brother and Friends...
I entirely agree with

lumos
Wednesday, September 22, 2010 - 07:28
on Forum topic
Using/Sourcing Baking Stone Alternatives or Substitutes
One other variant -
amolitor
Wednesday, September 22, 2010 - 07:09
on Forum topic
Liquid Levain Timing Dilemma
Looks good
wayne on FLUKE
Wednesday, September 22, 2010 - 06:24
on Forum topic
Conversion Calculator Example
It's a beautiful thing....
belle
Wednesday, September 22, 2010 - 06:21
on Forum topic
Steam bread Maker
Please let us know if the crust was still crunchy

AnnaInNC
Wednesday, September 22, 2010 - 06:12
on Blog post
9/20/10 - Loaf For My Brother and Friends...
Well Done Tx
ehanner
Wednesday, September 22, 2010 - 06:02
on Blog post
Chinese mooncakes - Happy Mid Autumn Festival !
Always Glad...

longhorn
Wednesday, September 22, 2010 - 06:01
on Forum topic
Traveling with Fermenting Dough
Thanks, Pat!
I've read

Mebake
Wednesday, September 22, 2010 - 05:29
on Forum topic
Liquid Levain Timing Dilemma
I'm not sure
proth5
Wednesday, September 22, 2010 - 05:25
on Forum topic
Liquid Levain Timing Dilemma
Clazar123, My culture is

Mebake
Wednesday, September 22, 2010 - 05:19
on Forum topic
Liquid Levain Timing Dilemma
Increase the yeast population
clazar123
Wednesday, September 22, 2010 - 05:14
on Forum topic
Liquid Levain Timing Dilemma
Don't add too much flour during the rolling
lazybaker
Wednesday, September 22, 2010 - 05:11
on Forum topic
First Croissant Dough!
I think I have convenction
kamp
Wednesday, September 22, 2010 - 05:09
on Forum topic
I have made 200 bread and now the recipe fails.. help!
Filling
lazybaker
Wednesday, September 22, 2010 - 04:50
on Forum topic
Stalking the wild bear claw
The easiest way is to sit in front of the cold oven

Mini Oven
Wednesday, September 22, 2010 - 04:30
on Forum topic
I have made 200 bread and now the recipe fails.. help!
Proof levels

ananda
Wednesday, September 22, 2010 - 02:47
on Blog post
Home baking in late July, and September 2010
These breads look great....I

cynthia dew
Wednesday, September 22, 2010 - 02:18
on Blog post
Home baking in late July, and September 2010
lining the banneton

ananda
Wednesday, September 22, 2010 - 02:09
on Blog post
Home baking in late July, and September 2010
You are a Virtuous Baker,

Mebake
Tuesday, September 21, 2010 - 23:00
on Blog post
9/20/10 - Loaf For My Brother and Friends...
Proper eating cheese on bread
Axel
Tuesday, September 21, 2010 - 22:20
on Forum topic
This is hello from China with liquid bread
2 #s almond paste
8 oz
Brot Backer
Tuesday, September 21, 2010 - 22:17
on Forum topic
Stalking the wild bear claw
Ahhh, I just knew I could count on my TFL friends to save the
BerniePiel
Tuesday, September 21, 2010 - 21:58
on Forum topic
Eggplant recipe
Ahhh, I just knew I could count on my TFL friends to save the
BerniePiel
Tuesday, September 21, 2010 - 21:40
on Forum topic
Eggplant recipe
Tommorrow
highmtnpam
Tuesday, September 21, 2010 - 21:40
on Forum topic
Leinsamenbrot - German Flaxseed Bread
It isn't a commercial oven
jpolchowski
Tuesday, September 21, 2010 - 21:11
on Forum topic
Baking Stones and Circulation
where can we get such cheap baking stones?
Chuck
Tuesday, September 21, 2010 - 20:58
on Forum topic
Baking Stones and Circulation
Thank you Toni; glad to meet

OldWoodenSpoon
Tuesday, September 21, 2010 - 20:49
on Blog post
Back after the long hot (not) summer
Have fun,

hanseata
Tuesday, September 21, 2010 - 20:44
on Forum topic
Leinsamenbrot - German Flaxseed Bread
You talkin' about my friend, Daisy?

dmsnyder
Tuesday, September 21, 2010 - 20:38
on Blog post
Sourdough Whole Wheat Bread from AB&P
Botled kvass
Axel
Tuesday, September 21, 2010 - 20:35
on Forum topic
This is hello from China with liquid bread
I find that ...

dmsnyder
Tuesday, September 21, 2010 - 20:32
on Forum topic
Something's Gone A Rye
minor misunderstnding...my fault

Franko
Tuesday, September 21, 2010 - 20:32
on Forum topic
Eggplant recipe
Filling is baked

SylviaH
Tuesday, September 21, 2010 - 20:31
on Forum topic
Stalking the wild bear claw
Oh My!
highmtnpam
Tuesday, September 21, 2010 - 20:19
on Forum topic
mmm...Muffins!
So funny!

SylviaH
Tuesday, September 21, 2010 - 20:16
on Forum topic
Stalking the wild bear claw
Got it
highmtnpam
Tuesday, September 21, 2010 - 20:16
on Blog post
9/19/10 - The "Perfect" Crumb...
Amusing!

hanseata
Tuesday, September 21, 2010 - 20:14
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Pretty kinky

GSnyde
Tuesday, September 21, 2010 - 20:04
on Forum topic
Stalking the wild bear claw
Electrolux DLX
ronhol
Tuesday, September 21, 2010 - 20:01
on Forum topic
Best Stand Mixer for Bread, not KA
Almond Cream

SylviaH
Tuesday, September 21, 2010 - 19:56
on Forum topic
Stalking the wild bear claw
I know what you mean, David

GSnyde
Tuesday, September 21, 2010 - 19:51
on Blog post
Sourdough Whole Wheat Bread from AB&P
Wow!
LindyD
Tuesday, September 21, 2010 - 19:49
on Blog post
9/20/10 - Loaf For My Brother and Friends...
Kvas as liquid
Axel
Tuesday, September 21, 2010 - 19:45
on Forum topic
This is hello from China with liquid bread
Just lovely, David!

SylviaH
Tuesday, September 21, 2010 - 19:44
on Forum topic
Eggplant recipe
Almonds in the middle

Pablo
Tuesday, September 21, 2010 - 19:44
on Forum topic
Stalking the wild bear claw
Good input

Pablo
Tuesday, September 21, 2010 - 19:42
on Forum topic
Stalking the wild bear claw
Almond Cream?

Pablo
Tuesday, September 21, 2010 - 19:42
on Forum topic
Stalking the wild bear claw
Bread still dense
clazar123
Tuesday, September 21, 2010 - 19:36
on Forum topic
This is hello from China with liquid bread
my first bear claws too!

SylviaH
Tuesday, September 21, 2010 - 19:33
on Forum topic
Stalking the wild bear claw