Recent Forum and Blog Comments

Uhhggg!

pdiff
Thursday, September 23, 2010 - 18:24
on Forum topic
New VA food safety fee put a stop on our breads making!
thanks!
demontempter
Thursday, September 23, 2010 - 18:02
on Forum topic
amazing Cinnamon Rolls!
Thanks for sharing, txfarmer!

SylviaH
Thursday, September 23, 2010 - 18:00
on Blog post
Chinese mooncakes - Happy Mid Autumn Festival !
Vogel,
What a great
teketeke
Thursday, September 23, 2010 - 17:50
on Blog post
The next level
That's just regular white
suave
Thursday, September 23, 2010 - 17:40
on Forum topic
Does anybody use ULTRAGRAIN flour?
Nonprofit Status

Thaichef
Thursday, September 23, 2010 - 17:33
on Forum topic
New VA food safety fee put a stop on our breads making!
Hi Paul,

SylviaH
Thursday, September 23, 2010 - 17:27
on Forum topic
Stalking the wild bear claw
Rounder @Glenn
belfiore
Thursday, September 23, 2010 - 17:25
on Forum topic
Something's Gone A Rye
Caravan!
belfiore
Thursday, September 23, 2010 - 17:17
on Forum topic
Traveling with Fermenting Dough
Lucky guy!

Franko
Thursday, September 23, 2010 - 17:13
on Blog post
Loaves for my love, inspired by guro and farine
interesting web site

Pablo
Thursday, September 23, 2010 - 16:23
on Forum topic
Stalking the wild bear claw
Nonprofit status for farmers market
LindyD
Thursday, September 23, 2010 - 16:20
on Forum topic
New VA food safety fee put a stop on our breads making!
Thank you
odinraider
Thursday, September 23, 2010 - 16:19
on Blog post
Something new
No extremes
odinraider
Thursday, September 23, 2010 - 16:18
on Blog post
Something new
My favorite is this

SallyBR
Thursday, September 23, 2010 - 16:05
on Forum topic
ww soft sandwich loaf, please help
Rye problems

dmsnyder
Thursday, September 23, 2010 - 16:01
on Blog post
RYE Trouble
A few questions....

pdiff
Thursday, September 23, 2010 - 15:43
on Forum topic
Most of my bread is tasteless. Is tasty bread possible without a sourdough starter?
Hello, Matt
Your bread always
teketeke
Thursday, September 23, 2010 - 15:38
on Blog post
Something new
Hello, Vogel
Your bread are
teketeke
Thursday, September 23, 2010 - 15:32
on Blog post
The next level
Have you asked the county bar

gary.turner
Thursday, September 23, 2010 - 15:02
on Forum topic
New VA food safety fee put a stop on our breads making!
Here's a TFL link

dosidough
Thursday, September 23, 2010 - 14:37
on Forum topic
ww soft sandwich loaf, please help
Fine Cooking Muffins

hanseata
Thursday, September 23, 2010 - 14:27
on Forum topic
mmm...Muffins!
Based on my limited experience..

GSnyde
Thursday, September 23, 2010 - 14:10
on Forum topic
When does the window pane test hold?
Thank you

Thaichef
Thursday, September 23, 2010 - 14:00
on Forum topic
New VA food safety fee put a stop on our breads making!
Your loaves are very

arlo
Thursday, September 23, 2010 - 13:56
on Blog post
The next level
Height of Loaf
CountryBoy
Thursday, September 23, 2010 - 13:56
on Forum topic
Increasing height of the loaf
How are you shaping the loaf?
lazybaker
Thursday, September 23, 2010 - 13:49
on Forum topic
Increasing height of the loaf
Bear paws

Pablo
Thursday, September 23, 2010 - 13:25
on Forum topic
Stalking the wild bear claw
Typical pumpernickel ingredients?

hanseata
Thursday, September 23, 2010 - 13:15
on Forum topic
Pumpernickel bagels
Food Safety Laws in VA
billy_bread
Thursday, September 23, 2010 - 13:09
on Forum topic
New VA food safety fee put a stop on our breads making!
Cheddar jalapeno bread
wmtimm627
Thursday, September 23, 2010 - 12:53
on Forum topic
What go you started in breadmaking?
Big fan...

Frequent Flyer
Thursday, September 23, 2010 - 12:49
on Forum topic
Costco Kirkland and other discount sources for baking ingredients??
wonderful, tyvm, evth

AnnaInNC
Thursday, September 23, 2010 - 12:30
on Blog post
Quiche with the Crust That Won't Quit
Hi Annie
Anonymous
Thursday, September 23, 2010 - 12:26
on Forum topic
GOLDEN TEMPLE Durum Atta Flour info
I really agree with you, Tim.
teketeke
Thursday, September 23, 2010 - 12:02
on Blog post
Advice for those who have tried recipes and have failed...
It sounds as though you concur with a statement

pmccool
Thursday, September 23, 2010 - 11:59
on Blog post
My Baking Philosophy
As far as I know
EvaB
Thursday, September 23, 2010 - 11:36
on Forum topic
Stalking the wild bear claw
Just re-read
proth5
Thursday, September 23, 2010 - 11:35
on Forum topic
Recommended grain mills and removing bran only.
mrfrost, thank you
Anonymous
Thursday, September 23, 2010 - 11:32
on Forum topic
GOLDEN TEMPLE Durum Atta Flour info
Window Pane Test
proth5
Thursday, September 23, 2010 - 11:27
on Forum topic
When does the window pane test hold?
Conversions
steelchef
Thursday, September 23, 2010 - 11:19
on Forum topic
Conversion Calculator Example
Looking good, Paul!

SylviaH
Thursday, September 23, 2010 - 11:07
on Forum topic
Stalking the wild bear claw
thick crust -
amolitor
Thursday, September 23, 2010 - 10:59
on Blog post
Something new
Much appreciated, lief!
evth
Thursday, September 23, 2010 - 10:57
on Blog post
Quiche with the Crust That Won't Quit
Hrmm.. when you say toasting,
Graid
Thursday, September 23, 2010 - 10:57
on Forum topic
Cannot make tasty onion bread- what's the secret?
Durum flour
AnnieT
Thursday, September 23, 2010 - 10:31
on Forum topic
GOLDEN TEMPLE Durum Atta Flour info
Be sure to sign up for their

mrfrost
Thursday, September 23, 2010 - 10:25
on Forum topic
Honeyville Food Products
I'm with Chuck on the bread diary idea....

foodslut
Thursday, September 23, 2010 - 10:24
on Forum topic
Newbie wondering what to do next!
You are welcome!

breadbakingbassplayer
Thursday, September 23, 2010 - 10:16
on Blog post
Advice for those who have tried recipes and have failed...
Oddley enough
EvaB
Thursday, September 23, 2010 - 10:10
on Forum topic
Stalking the wild bear claw