Recent Forum and Blog Comments

kd8000
ggage
Saturday, October 16, 2010 - 08:21
on Forum topic
Hello from Renton Washington! First time post
You're so right, Judy!
copyu
Saturday, October 16, 2010 - 08:01
on Forum topic
found great price on coiled wicker baskets for final proofing
I just got my new scale
EvaB
Saturday, October 16, 2010 - 07:50
on Forum topic
Hello from Renton Washington! First time post
Thanks!

breadbakingbassplayer
Saturday, October 16, 2010 - 07:29
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
After a couple of disasters
Martyn
Saturday, October 16, 2010 - 07:26
on Forum topic
couche cloth - what to use?
Wonderful, Tim
LindyD
Saturday, October 16, 2010 - 06:57
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
Thanks LindyD
chefkill
Saturday, October 16, 2010 - 06:39
on Forum topic
New Starter
You don't want any
LindyD
Saturday, October 16, 2010 - 06:36
on Forum topic
New Starter
Copyu, what's a better time to shop in HK than now

jyslouey
Saturday, October 16, 2010 - 06:27
on Forum topic
found great price on coiled wicker baskets for final proofing
thank you!
scoring is not my
saumhain
Saturday, October 16, 2010 - 06:12
on Blog post
HAPPY WORLD BREAD DAY!
Nice looking loaf and I love
MadAboutB8
Saturday, October 16, 2010 - 06:07
on Blog post
HAPPY WORLD BREAD DAY!
Thanks... See my response to

breadbakingbassplayer
Saturday, October 16, 2010 - 06:01
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
Chris, you are very kind...
copyu
Saturday, October 16, 2010 - 05:58
on Forum topic
found great price on coiled wicker baskets for final proofing
Thanks... I have the

breadbakingbassplayer
Saturday, October 16, 2010 - 05:54
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
Crumbshots...

breadbakingbassplayer
Saturday, October 16, 2010 - 05:51
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
Wow!
MadAboutB8
Saturday, October 16, 2010 - 01:50
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
You are such a quick learner!

Mebake
Friday, October 15, 2010 - 23:35
on Blog post
Since I started to make a wild sourdough starter
2 Bad, the oven had some

Mebake
Friday, October 15, 2010 - 23:22
on Blog post
Joy and Sorrow, Disaster and Rebuilding Amid New Hope
Wow! Genius, Tim, 360 d view

Mebake
Friday, October 15, 2010 - 23:15
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
Thanks, FF! WW Soakers Sure

Mebake
Friday, October 15, 2010 - 23:09
on Blog post
1st try: Peter Reinhart's "Struan"
This is a wonderful recipe...

BettyR
Friday, October 15, 2010 - 22:56
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
And another South Western Sandgropher.
harlee
Friday, October 15, 2010 - 21:31
on Forum topic
Sourdough pizzas using a rolling machine
Wonder Bread!
msgenie516
Friday, October 15, 2010 - 20:37
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
Thanks, David and Akiko

GSnyde
Friday, October 15, 2010 - 20:36
on Blog post
Greek-Siamese Twins Bread ("Psourdough Psiamese Psomis"?)
Thanks Chris23

jyslouey
Friday, October 15, 2010 - 20:27
on Forum topic
found great price on coiled wicker baskets for final proofing
Hello, GlennThank you for
teketeke
Friday, October 15, 2010 - 20:11
on Blog post
Greek-Siamese Twins Bread ("Psourdough Psiamese Psomis"?)
Hello, BernielPiel
I found
teketeke
Friday, October 15, 2010 - 20:05
on Blog post
Sourdough Semolina-Whole Wheat-Sesame Seeded bread using Tartine Bread formula, Almost.
Looks purdy dang good!

dmsnyder
Friday, October 15, 2010 - 19:20
on Blog post
Greek-Siamese Twins Bread ("Psourdough Psiamese Psomis"?)
BBQ pork pretzel...I like that idea!

Franko
Friday, October 15, 2010 - 19:13
on Blog post
Sourdough Lye Pretzel - with a twist
Hello, txfarmer.
I like your
teketeke
Friday, October 15, 2010 - 18:37
on Blog post
Sourdough Lye Pretzel - with a twist
Degassing demystified

dmsnyder
Friday, October 15, 2010 - 18:31
on Forum topic
Question on Degassing/S&F
Degassing

wally
Friday, October 15, 2010 - 18:12
on Forum topic
Question on Degassing/S&F
generic egg beaters and powdered milk (doesn't sound that great)
wayne on FLUKE
Friday, October 15, 2010 - 18:02
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
new here
ggage
Friday, October 15, 2010 - 17:51
on Forum topic
Hobart N50 versus Globe SP5
Oil
emmsf
Friday, October 15, 2010 - 17:37
on Forum topic
Proofing proceedure question
I suddenly feel free!

GSnyde
Friday, October 15, 2010 - 17:36
on Forum topic
Babka Question: Would it be a sin...
Thanks, Glenn!

SylviaH
Friday, October 15, 2010 - 16:31
on Forum topic
Babka Question: Would it be a sin...
Very unique...
LindyD
Friday, October 15, 2010 - 16:14
on Blog post
Sourdough Lye Pretzel - with a twist
Thank you, Przytuanka!

dmsnyder
Friday, October 15, 2010 - 16:12
on Forum topic
Babka Question: Would it be a sin...
Babka in Poland
Przytulanka
Friday, October 15, 2010 - 16:03
on Forum topic
Babka Question: Would it be a sin...
The Jews @ Sylvia

GSnyde
Friday, October 15, 2010 - 15:53
on Forum topic
Babka Question: Would it be a sin...
I have often wondered, too!

SylviaH
Friday, October 15, 2010 - 15:24
on Forum topic
Babka Question: Would it be a sin...
Well...

GSnyde
Friday, October 15, 2010 - 15:20
on Forum topic
Babka Question: Would it be a sin...
The short answer is yes, the
tananaBrian
Friday, October 15, 2010 - 14:51
on Forum topic
butter v. oil
Bread looks great!
msgenie516
Friday, October 15, 2010 - 14:28
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
Look around for a local
jeffesonm
Friday, October 15, 2010 - 14:12
on Forum topic
Where to buy plastic bags for bread?
Flour Nutrition with age.
Ford
Friday, October 15, 2010 - 14:04
on Forum topic
Nutritional Benefits of Fresh Milled Flour?
If I deliver my bill in person, can I assume ...

dmsnyder
Friday, October 15, 2010 - 13:42
on Forum topic
Babka Question: Would it be a sin...
a dank, Reb Dovid

GSnyde
Friday, October 15, 2010 - 13:08
on Forum topic
Babka Question: Would it be a sin...
Here is how I made out
wayne on FLUKE
Friday, October 15, 2010 - 12:21
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!