Recent Forum and Blog Comments

next time

Pablo
Thursday, September 23, 2010 - 10:01
on Forum topic
Stalking the wild bear claw
Good call
txfarmer
Thursday, September 23, 2010 - 10:00
on Blog post
Chinese mooncakes - Happy Mid Autumn Festival !
Bean paste
txfarmer
Thursday, September 23, 2010 - 09:58
on Blog post
Chinese mooncakes - Happy Mid Autumn Festival !
Sort of
txfarmer
Thursday, September 23, 2010 - 09:53
on Blog post
Chinese mooncakes - Happy Mid Autumn Festival !
The set of numbers after the

mrfrost
Thursday, September 23, 2010 - 09:50
on Forum topic
GOLDEN TEMPLE Durum Atta Flour info
They all sound yummy
EvaB
Thursday, September 23, 2010 - 09:45
on Forum topic
Eggplant recipe
Yes, I was just wondering too

AnnaInNC
Thursday, September 23, 2010 - 09:40
on Blog post
Quiche with the Crust That Won't Quit
Absolutely goregeous,
EvaB
Thursday, September 23, 2010 - 09:28
on Blog post
Chinese mooncakes - Happy Mid Autumn Festival !
Hehehe
highmtnpam
Thursday, September 23, 2010 - 09:22
on Forum topic
Traveling with Fermenting Dough
Exactly
odinraider
Thursday, September 23, 2010 - 09:13
on Blog post
Something new
love it!!
mountaineer cookie company
Thursday, September 23, 2010 - 09:10
on Blog post
My Baking Philosophy
Thanks for the welcome
et109
Thursday, September 23, 2010 - 08:59
on Forum topic
Hi to all from Philly area
Looks Delicious!
lief
Thursday, September 23, 2010 - 08:51
on Blog post
Quiche with the Crust That Won't Quit
Lucky brother
saltandserenity
Thursday, September 23, 2010 - 08:48
on Blog post
9/20/10 - Loaf For My Brother and Friends...
Purple

hanseata
Thursday, September 23, 2010 - 08:13
on Forum topic
Purple Walnut Bread. Aargh!
Another good point to remember...

foodslut
Thursday, September 23, 2010 - 08:07
on Blog post
Advice for those who have tried recipes and have failed...
Conversion Calculator DL
RonRay
Thursday, September 23, 2010 - 07:53
on Forum topic
Conversion Calculator Example
You are all very, very

breadbakingbassplayer
Thursday, September 23, 2010 - 07:46
on Blog post
Advice for those who have tried recipes and have failed...
Cuisinart

hanseata
Thursday, September 23, 2010 - 07:42
on Forum topic
Large Stand Mixer
photos

ananda
Thursday, September 23, 2010 - 07:39
on Blog post
Home baking in late July, and September 2010
I'd be interested in seeing any photos as well...

foodslut
Thursday, September 23, 2010 - 07:28
on Forum topic
Mobile Bakery
Salting the levain I believe

breadbakingbassplayer
Thursday, September 23, 2010 - 07:02
on Forum topic
Liquid Levain Timing Dilemma
Yes!
copyu
Thursday, September 23, 2010 - 07:02
on Blog post
Something new
Liquid levains then to become

breadbakingbassplayer
Thursday, September 23, 2010 - 06:59
on Forum topic
Liquid Levain Timing Dilemma
Rounder

GSnyde
Thursday, September 23, 2010 - 06:57
on Forum topic
Something's Gone A Rye
Hmmm...

breadbakingbassplayer
Thursday, September 23, 2010 - 06:56
on Blog post
9/20/10 - Loaf For My Brother and Friends...
And...

GSnyde
Thursday, September 23, 2010 - 06:48
on Forum topic
Traveling with Fermenting Dough
Flour mills in the north
FuriousYellow
Thursday, September 23, 2010 - 06:34
on Blog post
Northern Ontario Rye
What to do next
lazybaker
Thursday, September 23, 2010 - 06:18
on Forum topic
Newbie wondering what to do next!
figure out how much dough you want to make at one time

Nickisafoodie
Thursday, September 23, 2010 - 06:17
on Forum topic
Large Stand Mixer
I have a recipe for easy croissants made in one day
lazybaker
Thursday, September 23, 2010 - 06:07
on Forum topic
Do you know how to make Excellent Croissants with minimum effort???
I'm with David

hanseata
Thursday, September 23, 2010 - 06:05
on Forum topic
Something's Gone A Rye
Ditto

Nickisafoodie
Thursday, September 23, 2010 - 06:02
on Forum topic
Mobile Bakery
Why not whole grain?

hanseata
Thursday, September 23, 2010 - 06:01
on Blog post
9/20/10 - Loaf For My Brother and Friends...
Simple is best?
copyu
Thursday, September 23, 2010 - 05:53
on Forum topic
Eggplant recipe
Moussaka

hanseata
Thursday, September 23, 2010 - 05:49
on Forum topic
Eggplant recipe
I've tried Salt once, and

Mebake
Thursday, September 23, 2010 - 05:20
on Forum topic
Liquid Levain Timing Dilemma
Have you thought about adding

arlo
Thursday, September 23, 2010 - 05:13
on Forum topic
Liquid Levain Timing Dilemma
Przy, do you put the empty Roemertopf into the oven

AnnaInNC
Thursday, September 23, 2010 - 04:37
on Forum topic
Purple Walnut Bread. Aargh!
Looking good, Paul

pmccool
Thursday, September 23, 2010 - 03:57
on Forum topic
Stalking the wild bear claw
Thanks, Arlo. I

Mebake
Thursday, September 23, 2010 - 03:39
on Forum topic
Liquid Levain Timing Dilemma
I understand, and I called it

arlo
Thursday, September 23, 2010 - 02:20
on Forum topic
Liquid Levain Timing Dilemma
Overnight prep means long

lumos
Thursday, September 23, 2010 - 00:42
on Forum topic
Belgian Waffle
Ah gee, I thought it was the
swtgran
Wednesday, September 22, 2010 - 23:34
on Forum topic
Belgian Waffle
Belgian Waffles
steelchef
Wednesday, September 22, 2010 - 23:31
on Forum topic
Belgian Waffle
Yep, though I always thought
Brot Backer
Wednesday, September 22, 2010 - 23:08
on Forum topic
Excruciating video on how to shape a baguette. Please do not try this at home
Yes, steelchef is right.

lumos
Wednesday, September 22, 2010 - 23:00
on Forum topic
Belgian Waffle
What does one drink with ...

dmsnyder
Wednesday, September 22, 2010 - 22:43
on Forum topic
Traveling with Fermenting Dough
Thanks, Tim!

Mebake
Wednesday, September 22, 2010 - 22:38
on Blog post
Advice for those who have tried recipes and have failed...
Thanks Arlo,
But the liquid

Mebake
Wednesday, September 22, 2010 - 22:27
on Forum topic
Liquid Levain Timing Dilemma