Recent Forum and Blog Comments

Here is how I made out
wayne on FLUKE
Friday, October 15, 2010 - 12:21
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
Make some
alabubba
Friday, October 15, 2010 - 12:11
on Forum topic
butter v. oil
Kitchenaid
tmarz
Friday, October 15, 2010 - 11:32
on Forum topic
Best Stand Mixer for Bread, not KA
Thanks for the encouragement!
msgenie516
Friday, October 15, 2010 - 11:04
on Forum topic
Hobart N50 versus Globe SP5
Just so everyone knows, I
berryblondeboys
Friday, October 15, 2010 - 11:00
on Forum topic
Hobart N50 versus Globe SP5
scale
jowilchek
Friday, October 15, 2010 - 10:34
on Forum topic
Hello from Renton Washington! First time post
Height adjustment
Eidetix
Friday, October 15, 2010 - 10:09
on Blog post
IBIE - Wednesday
Dispensation enclosed @ Glenn

dmsnyder
Friday, October 15, 2010 - 10:04
on Forum topic
Babka Question: Would it be a sin...
It seems to me...
fancypantalons
Friday, October 15, 2010 - 10:02
on Forum topic
Babka Question: Would it be a sin...
Similar, but different maybe?

BellesAZ
Friday, October 15, 2010 - 09:53
on Forum topic
Madame Meng's Soft Custard Bread with images
HI Judy
Chris23
Friday, October 15, 2010 - 09:42
on Forum topic
found great price on coiled wicker baskets for final proofing
Hi Copyu
Chris23
Friday, October 15, 2010 - 09:40
on Forum topic
found great price on coiled wicker baskets for final proofing
Canola - blech!
PaddyL
Friday, October 15, 2010 - 09:36
on Forum topic
Pain de mie - Problems when oiling
My guess is ...
Eidetix
Friday, October 15, 2010 - 09:28
on Forum topic
Hobart N50 versus Globe SP5
Thanks for your instruction on shaping
breadsong
Friday, October 15, 2010 - 09:10
on Blog post
Baguettes - 2nd try
My mother used
EvaB
Friday, October 15, 2010 - 08:36
on Forum topic
Pain de mie - Problems when oiling
Wow!
highmtnpam
Friday, October 15, 2010 - 08:19
on Forum topic
I count 8 jars of starter-all different personalities
David,
EvaB
Friday, October 15, 2010 - 08:12
on Forum topic
Hello from Renton Washington! First time post
Chuck
highmtnpam
Friday, October 15, 2010 - 08:09
on Forum topic
temperature regulation tips?
Hope I made the right choice...
msgenie516
Friday, October 15, 2010 - 08:09
on Forum topic
Hobart N50 versus Globe SP5
Looks very much like a water roux bread
clazar123
Friday, October 15, 2010 - 08:08
on Forum topic
Madame Meng's Soft Custard Bread with images
Hi David
highmtnpam
Friday, October 15, 2010 - 08:02
on Forum topic
Hello from Renton Washington! First time post
Yes I can see the
EvaB
Friday, October 15, 2010 - 07:52
on Blog post
Brie & Blueberry Laminated Brioche
I'm glad you had a good loaf!

BellesAZ
Friday, October 15, 2010 - 07:24
on Forum topic
Madame Meng's Soft Custard Bread with images
Notes on Tartine
Sam Fromartz
Friday, October 15, 2010 - 07:13
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
must have been the milk
audra36274
Friday, October 15, 2010 - 06:32
on Blog post
Well Sylvia started it ! The meatball sandwich rolls on....
You're very kind, Judy
copyu
Friday, October 15, 2010 - 06:02
on Forum topic
found great price on coiled wicker baskets for final proofing
Bagels

Frequent Flyer
Friday, October 15, 2010 - 05:25
on Blog post
1st try: Peter Reinhart's "Struan"
Thanks Steve
MadAboutB8
Friday, October 15, 2010 - 03:44
on Forum topic
Are YOU addicted to baking bread? :)
yes, 21 g

Mini Oven
Friday, October 15, 2010 - 02:05
on Forum topic
Mediterranean Rolls
This will be on my list

jyslouey
Thursday, October 14, 2010 - 22:45
on Forum topic
Mediterranean Rolls
to copyu re Electrolux DLX

jyslouey
Thursday, October 14, 2010 - 22:32
on Forum topic
found great price on coiled wicker baskets for final proofing
Another co-op, another flour
Postal Grunt
Thursday, October 14, 2010 - 20:44
on Forum topic
Local flour sources in New England
...it makes me wonder,
dscheidt
Thursday, October 14, 2010 - 19:49
on Forum topic
Stand mixer query
My thoughts exactly, jackew.
rossnroller
Thursday, October 14, 2010 - 18:50
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
Thank you!

bnom
Thursday, October 14, 2010 - 18:28
on Forum topic
Singing Loaves!!
it's sweeter compared to a normal dough

Franko
Thursday, October 14, 2010 - 18:23
on Blog post
Brie & Blueberry Laminated Brioche
Hello, Marcus
For my
teketeke
Thursday, October 14, 2010 - 18:12
on Blog post
Weekend Reclamation Project – a step backward
Hi, Franko
I can see your
teketeke
Thursday, October 14, 2010 - 17:40
on Blog post
Brie & Blueberry Laminated Brioche
Thanks, Akiko

hanseata
Thursday, October 14, 2010 - 17:25
on Blog post
1st try: Peter Reinhart's "Struan"
Beautiful crust and crumb, bnom!

dmsnyder
Thursday, October 14, 2010 - 17:01
on Forum topic
Singing Loaves!!
Gonna bake me some Psomi

GSnyde
Thursday, October 14, 2010 - 16:26
on Blog post
Greek Bread - Improved
Yup you win!!! I did

Faith in Virginia
Thursday, October 14, 2010 - 16:10
on Forum topic
I count 8 jars of starter-all different personalities
Bake in a loaf pan

SylviaH
Thursday, October 14, 2010 - 15:55
on Blog post
1st try: Peter Reinhart's "Struan"
Yum, Yum!
midwest baker
Thursday, October 14, 2010 - 14:45
on Forum topic
Mediterranean Rolls
joining the chorus!

bnom
Thursday, October 14, 2010 - 14:36
on Forum topic
Singing Loaves!!
Great!

BellesAZ
Thursday, October 14, 2010 - 13:42
on Forum topic
Madame Meng's Soft Custard Bread with images
I did that too!
midwest baker
Thursday, October 14, 2010 - 13:22
on Forum topic
Mediterranean Rolls
And did you really use "21g

mrfrost
Thursday, October 14, 2010 - 13:17
on Forum topic
Mediterranean Rolls
oops, I put the oil in the dough

Mini Oven
Thursday, October 14, 2010 - 13:02
on Forum topic
Mediterranean Rolls