Recent Forum and Blog Comments

Begining to think
highmtnpam
Friday, September 24, 2010 - 09:42
on Forum topic
Traveling with Fermenting Dough
me too - try a little more salt
Chuck
Friday, September 24, 2010 - 09:38
on Forum topic
Most of my bread is tasteless. Is tasty bread possible without a sourdough starter?
What a roller-coaster!

dosidough
Friday, September 24, 2010 - 09:21
on Blog post
NYB Bakebook Chronicles
Baking time(length) main issue.

mrfrost
Friday, September 24, 2010 - 09:18
on Forum topic
Pepperoni Bread Flopped
Very nice loaf, amolitor

pmccool
Friday, September 24, 2010 - 09:13
on Blog post
Pain de Campagne
Hi Scott

dosidough
Friday, September 24, 2010 - 08:58
on Forum topic
Exploding Baking Stone?????
Looks good enough to eat!

GSnyde
Friday, September 24, 2010 - 08:40
on Blog post
Baguettes - an attempt
Thanks!

breadbakingbassplayer
Friday, September 24, 2010 - 08:39
on Blog post
9/22/10 - 70/20/10 Miche...
Beautiful crumb

foodslut
Friday, September 24, 2010 - 08:32
on Blog post
5 Grain Levain
Kudos!
MichaelH
Friday, September 24, 2010 - 08:32
on Blog post
5 Grain Levain
Just put plain, store bought,
rftsr
Friday, September 24, 2010 - 07:55
on Forum topic
Cannot make tasty onion bread- what's the secret?
Though i agree with the part

Mebake
Friday, September 24, 2010 - 07:45
on Blog post
My Baking Philosophy
you guys are awesome.
i also
knit fast die warm
Friday, September 24, 2010 - 07:31
on Forum topic
ww soft sandwich loaf, please help
I really respect your
Vogel
Friday, September 24, 2010 - 07:22
on Blog post
My Baking Philosophy
Ok, thanks folks. On
Scott M
Friday, September 24, 2010 - 07:20
on Forum topic
Exploding Baking Stone?????
I buy all my
EvaB
Friday, September 24, 2010 - 07:06
on Forum topic
Costco Kirkland and other discount sources for baking ingredients??
Vietname Bread Rolls
okibilir
Friday, September 24, 2010 - 07:05
on Forum topic
Vietnamese bread rolls
debut

Elagins
Friday, September 24, 2010 - 06:53
on Blog post
NYB Bakebook Chronicles
I would say
EvaB
Friday, September 24, 2010 - 06:44
on Forum topic
Stalking the wild bear claw
Hei der
hansjoakim
Friday, September 24, 2010 - 06:30
on Forum topic
Norway
salt
midwest baker
Friday, September 24, 2010 - 06:26
on Forum topic
Most of my bread is tasteless. Is tasty bread possible without a sourdough starter?
As a test participant
Trishinomaha
Friday, September 24, 2010 - 06:16
on Blog post
NYB Bakebook Chronicles
Jeg bor i stavanger ;)

kamp
Friday, September 24, 2010 - 06:08
on Forum topic
Norway
Banh Mi

RobynNZ
Friday, September 24, 2010 - 04:57
on Forum topic
Vietnamese bread rolls
Some further links
Vogel
Friday, September 24, 2010 - 04:32
on Blog post
The next level
Nice Tip, Tim!
Thanks alot!

Mebake
Friday, September 24, 2010 - 04:15
on Forum topic
Liquid Levain Timing Dilemma
Jobsworth

Ruralidle
Friday, September 24, 2010 - 04:12
on Forum topic
New VA food safety fee put a stop on our breads making!
Very Bold Bake Tim. Looks iam

Mebake
Friday, September 24, 2010 - 04:11
on Blog post
9/22/10 - 70/20/10 Miche...
Hei!
hansjoakim
Friday, September 24, 2010 - 03:23
on Forum topic
Norway
Welcome, Kamp
leucadian
Friday, September 24, 2010 - 00:10
on Forum topic
Norway
Gluten/casein free diet
kamp
Thursday, September 23, 2010 - 23:09
on Forum topic
Wheat free and dairy free for autism
Thanks! I will try that later
kamp
Thursday, September 23, 2010 - 23:06
on Forum topic
I have made 200 bread and now the recipe fails.. help!
I use a BGE - and the radiant
DerekL
Thursday, September 23, 2010 - 22:31
on Forum topic
Exploding Baking Stone?????
I'll second that Stan (and

OldWoodenSpoon
Thursday, September 23, 2010 - 22:23
on Blog post
NYB Bakebook Chronicles
That's great, Stan!
(The part

Floydm
Thursday, September 23, 2010 - 22:02
on Blog post
NYB Bakebook Chronicles
Crumbshot...

breadbakingbassplayer
Thursday, September 23, 2010 - 21:17
on Blog post
9/20/10 - Loaf For My Brother and Friends...
Flame temperature
Lucifer
Thursday, September 23, 2010 - 21:05
on Forum topic
Exploding Baking Stone?????
BGE Stones
Scott M
Thursday, September 23, 2010 - 20:49
on Forum topic
Exploding Baking Stone?????
Thanks, I'll look into
Scott M
Thursday, September 23, 2010 - 20:44
on Forum topic
Exploding Baking Stone?????
I will keep that in mind,
Niashi
Thursday, September 23, 2010 - 20:42
on Forum topic
Rye breads? Very little white rye left!
Subbing for white rye

dmsnyder
Thursday, September 23, 2010 - 20:14
on Forum topic
Rye breads? Very little white rye left!
found it

Pablo
Thursday, September 23, 2010 - 20:04
on Forum topic
Stalking the wild bear claw
haha thanks, I will look
Niashi
Thursday, September 23, 2010 - 19:55
on Forum topic
Rye breads? Very little white rye left!
See Hans about rye
LindyD
Thursday, September 23, 2010 - 19:44
on Forum topic
Rye breads? Very little white rye left!
croissant dough
smeredith
Thursday, September 23, 2010 - 19:36
on Forum topic
When does the window pane test hold?
Would I be able to
Niashi
Thursday, September 23, 2010 - 19:30
on Forum topic
Rye breads? Very little white rye left!
Thanks for the Starbuck muffin clone recipes
belle
Thursday, September 23, 2010 - 19:19
on Forum topic
mmm...Muffins!
Go with medium
LindyD
Thursday, September 23, 2010 - 19:17
on Forum topic
Rye breads? Very little white rye left!
A cup of tea, perhaps?
LindyD
Thursday, September 23, 2010 - 19:11
on Forum topic
New VA food safety fee put a stop on our breads making!
BULK STORES

jackew
Thursday, September 23, 2010 - 18:53
on Forum topic
Costco Kirkland and other discount sources for baking ingredients??