Recent Forum and Blog Comments
- Great looking sweet rolls
SylviaHon Blog postHazelnut Sweet Rolls - fabulous looking sweet rolls!
Frankoon Blog postHazelnut Sweet Rolls - Are you oiling the containerAideuison Forum topicproblems with cold fermentation of PR Classic French
- You have me
SylviaHon Blog postGreek-Siamese Twins Bread ("Psourdough Psiamese Psomis"?)
- Very, very nice bread
Frequent Flyeron Blog postPeter Reinhart's 100% Whole Wheat Sandwich Loaf - That looks amazing, and IRyan Sandleron Forum topicCutting baguette's in cross-section: Why, and then what?
- Oh, you mean long cuts down the centertxfarmeron Forum topicCutting baguette's in cross-section: Why, and then what?
- You're right, I was thinkingRyan Sandleron Forum topicCutting baguette's in cross-section: Why, and then what?
- Beautiful Loaf!ronholon Blog post10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
- longitudinal cut vs. cross section cut
mcson Forum topicCutting baguette's in cross-section: Why, and then what? - Thanks Genie!ronholon Forum topicThe PERFECT bread recipe for the beginning baker! Think Wonder Bread!
- A big thankyouAnonymouson Forum topicQuestion on Degassing/S&F
- No, I'm thinking of aRyan Sandleron Forum topicCutting baguette's in cross-section: Why, and then what?
- I don't know about the Globe,Leoladyon Forum topicIf a Mixer has a #10 hub for attachments, can you intermix them with different brands?
- Ah, so that's what a tartineRyan Sandleron Forum topicCutting baguette's in cross-section: Why, and then what?
- That looks divine! Andberryblondeboyson Blog postHazelnut Sweet Rolls
- Cinnamon-Chocolate-Pecan Babkas out of the oven
GSnydeon Forum topicBabka Question: Would it be a sin... - Cross cuttxfarmeron Forum topicCutting baguette's in cross-section: Why, and then what?
- Good idea, they certainlytxfarmeron Blog postSourdough Lye Pretzel - with a twist
- Hope you and your daughtertxfarmeron Blog postSourdough Lye Pretzel - with a twist
- Either would worktxfarmeron Blog postSourdough Lye Pretzel - with a twist
- Santosemmsfon Forum topicSantos 18N ten quart mixer?
- In the Culinary Institute of
arloon Forum topicBabka Question: Would it be a sin... - A traditionalproth5on Forum topicCutting baguette's in cross-section: Why, and then what?
- At my bakery we use a sponge
arloon Forum topicBaker's Schedule questions
- think I'll order the kd8000 ,ggageon Forum topicHello from Renton Washington! First time post
- 62%
Nickisafoodieon Blog postJoy and Sorrow, Disaster and Rebuilding Amid New Hope - You make a sandwich out of it...
breadbakingbassplayeron Forum topicCutting baguette's in cross-section: Why, and then what? - Good advice, Sylvia.
GSnydeon Blog postGreek-Siamese Twins Bread ("Psourdough Psiamese Psomis"?)
- Hoochemmsfon Forum topicNew Starter
- happy happy birthdayqahtanon Forum topicHappy Birthday to me!
- Thanks Frankoehanneron Blog postBubble Bread Boule
- Oh my
vardaon Blog postJoy and Sorrow, Disaster and Rebuilding Amid New Hope - very cool!
Frankoon Blog postBubble Bread Boule
- Akiko, your breads look wonderful. YourBerniePielon Blog postSince I started to make a wild sourdough starter
- how much degassing depends on what sort of loafChuckon Forum topicQuestion on Degassing/S&F
- what the...Experimental Bakeron Blog postBubble Bread Boule
- Did you work for thisalabubbaon Forum topicLooking for a New Job/ switch to Bakeries. tired of garbage boss
- I'm seeing the happy dancehighmtnpamon Forum topicHello from Renton Washington! First time post
- Thank you Sylvia. We are all
OldWoodenSpoonon Blog postJoy and Sorrow, Disaster and Rebuilding Amid New Hope - Lovely cakeEvaBon Forum topicHappy Birthday to me!
- It's not very big actually,EvaBon Forum topicHello from Renton Washington! First time post
- Thanks, Akiko, for the link...BerniePielon Blog postSourdough Semolina-Whole Wheat-Sesame Seeded bread using Tartine Bread formula, Almost.
- Starting over
SylviaHon Blog postJoy and Sorrow, Disaster and Rebuilding Amid New Hope
- Things we do
SylviaHon Blog postGreek-Siamese Twins Bread ("Psourdough Psiamese Psomis"?)
- I'm gonnaproth5on Forum topiccouche cloth - what to use?
- Royal Icingcopyuon Blog postIt's already October! Time to start thinking about Xmas cakes...
- Re: New StarterSourdoLadyon Forum topicNew Starter
- Home Millingproth5on Forum topicNutritional Benefits of Fresh Milled Flour?
- Thanks mebake. I am
OldWoodenSpoonon Blog postJoy and Sorrow, Disaster and Rebuilding Amid New Hope