Recent Forum and Blog Comments

Hi David, Your bread has
chefkill
Monday, October 18, 2010 - 08:46
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
I think the cream cheese
berryblondeboys
Monday, October 18, 2010 - 08:44
on Forum topic
Buttercream Icing
For my chocolate buttercream
berryblondeboys
Monday, October 18, 2010 - 08:43
on Forum topic
Buttercream Icing
That looks a little.....

Frequent Flyer
Monday, October 18, 2010 - 08:42
on Forum topic
FINALLY made a 100% whole wheat bread that did everything right
I was just going to say

DorotaM
Monday, October 18, 2010 - 08:29
on Forum topic
Buttercream Icing
I'm pretty sure that
berryblondeboys
Monday, October 18, 2010 - 08:27
on Forum topic
Blasphemy!
You might try this with
Doc Tracy
Monday, October 18, 2010 - 08:19
on Forum topic
Blasphemy!
Glenn, Great timing.
wayne on FLUKE
Monday, October 18, 2010 - 07:40
on Blog post
Giants' Victory Babka
Toni and Akiko, Thanks.

GSnyde
Monday, October 18, 2010 - 07:39
on Blog post
Giants' Victory Babka
Finally managed to blog about it,....

SallyBR
Monday, October 18, 2010 - 07:33
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
on the job

Franko
Monday, October 18, 2010 - 07:22
on Blog post
A loaf for my wife...finally
I mill my own flour, too, and
Zenith
Monday, October 18, 2010 - 05:42
on Forum topic
Nutritional Benefits of Fresh Milled Flour?
Thanks, Akiko. I don't know

Mebake
Monday, October 18, 2010 - 05:40
on Blog post
1st try: Peter Reinhart's "Struan"
No, I have not yet bought
Zenith
Monday, October 18, 2010 - 05:36
on Forum topic
Santos 18N ten quart mixer?
I think the bottom was better
blamejane
Monday, October 18, 2010 - 05:29
on Forum topic
problems with cold fermentation of PR Classic French
Thank you for taking a time
teketeke
Monday, October 18, 2010 - 05:28
on Blog post
A loaf for my wife...finally
milk vs water - also sourdough

Frequent Flyer
Monday, October 18, 2010 - 05:23
on Blog post
Peter Reinhart's 100% Whole Wheat Sandwich Loaf
On line ordering,,,
Trishinomaha
Monday, October 18, 2010 - 05:19
on Forum topic
Searching for Brotforms (Brotformen)
Khalid,Thank you for
teketeke
Monday, October 18, 2010 - 05:19
on Blog post
1st try: Peter Reinhart's "Struan"
Hi, KhalidI made the bread
teketeke
Monday, October 18, 2010 - 05:18
on Blog post
1st try: Peter Reinhart's "Struan"
Do you have a wood fired
berryblondeboys
Monday, October 18, 2010 - 04:42
on Blog post
Apple, Cranberry and Hazelnut Sourdough
Yummy! Tasty looking loaves!

Mebake
Monday, October 18, 2010 - 03:49
on Blog post
Apple, Cranberry and Hazelnut Sourdough
Your Breads are well made and

Mebake
Monday, October 18, 2010 - 03:30
on Blog post
My favourite things (but no apple tart this time)
Thanks a bunch, arlo!
hansjoakim
Monday, October 18, 2010 - 03:28
on Blog post
My favourite things (but no apple tart this time)
You had me at Gruyere,

pmccool
Monday, October 18, 2010 - 03:28
on Blog post
My favourite things (but no apple tart this time)
Thank you Daisy!! I

Mebake
Monday, October 18, 2010 - 03:20
on Blog post
5 Grain Levain
Great Loaves Akiko!! lovely

Mebake
Monday, October 18, 2010 - 03:11
on Blog post
1st try: Peter Reinhart's "Struan"
Thanks to all!

Mebake
Monday, October 18, 2010 - 03:00
on Blog post
Yet Another Whole Wheat Multigrain! (Recipe Added)
While I am at work right now,

arlo
Monday, October 18, 2010 - 01:42
on Blog post
A loaf for my wife...finally
The plate presentation is

arlo
Monday, October 18, 2010 - 01:39
on Blog post
My favourite things (but no apple tart this time)
How about these under: gaerkorb?

Mini Oven
Monday, October 18, 2010 - 00:11
on Forum topic
Searching for Brotforms (Brotformen)
BTW, I'm using a KitchenAid

Kitchen Barbarian
Sunday, October 17, 2010 - 23:48
on Forum topic
Baguette woes
thanks so much.
Experimental Baker
Sunday, October 17, 2010 - 23:01
on Forum topic
will weather affect countertop starter?
Mixing time with the Bosch

dmsnyder
Sunday, October 17, 2010 - 22:02
on Forum topic
Bosch use for dough
Here goes...

breadbakingbassplayer
Sunday, October 17, 2010 - 21:24
on Blog post
10/16/10 - 70% WW Pain Au Levain
WOW, Khalid They look
teketeke
Sunday, October 17, 2010 - 21:20
on Blog post
5 Grain Levain
Lemme know how it turns

breadbakingbassplayer
Sunday, October 17, 2010 - 21:09
on Blog post
10/5/10 - Pain Au Levain with Alaea Sea Salt (Hawaiian Red Salt)
Just Wonderful !
kolobezka
Sunday, October 17, 2010 - 21:09
on Blog post
Yet Another Whole Wheat Multigrain! (Recipe Added)
Recipe is up...

breadbakingbassplayer
Sunday, October 17, 2010 - 21:04
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
Holy moly, The crumb makes my
teketeke
Sunday, October 17, 2010 - 21:02
on Blog post
Giants' Victory Babka
Shaping technique
kolobezka
Sunday, October 17, 2010 - 20:56
on Blog post
10/16/10 - 70% WW Pain Au Levain
Don't know about starters, but....
PaddyL
Sunday, October 17, 2010 - 20:46
on Forum topic
will weather affect countertop starter?
DDT/Water Temperature

RobynNZ
Sunday, October 17, 2010 - 20:43
on Forum topic
Norwich sourdough from wild yeast
the last I heard
Leolady
Sunday, October 17, 2010 - 20:33
on Forum topic
brand new n-50
Go With That One

flournwater
Sunday, October 17, 2010 - 20:32
on Forum topic
"Le Waf" Liege Waffles from Lake Tahoe area Eurosnack stands
Hobart in China: "it's complicated..."
Chuck
Sunday, October 17, 2010 - 20:26
on Forum topic
brand new n-50
Kudos to Eric
Pain Partout
Sunday, October 17, 2010 - 20:23
on Forum topic
Eric's Fav Rye
Gaufres de Liege
midwest baker
Sunday, October 17, 2010 - 20:20
on Forum topic
"Le Waf" Liege Waffles from Lake Tahoe area Eurosnack stands
Maybe; Maybe Not

flournwater
Sunday, October 17, 2010 - 20:15
on Forum topic
Searching for Brotforms (Brotformen)
Buttercream
SourdoLady
Sunday, October 17, 2010 - 20:14
on Forum topic
Buttercream Icing