Recent Forum and Blog Comments

Thank you, LindyD

SylviaH
Friday, September 24, 2010 - 18:44
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
I finally made a edible nice
teketeke
Friday, September 24, 2010 - 18:26
on Forum topic
My sourdough diary.
Love your bread posts
breadsong
Friday, September 24, 2010 - 18:26
on Forum topic
mmm...Muffins!
Yes, where is the vanilla ice cream, that's ...

Shiao-Ping
Friday, September 24, 2010 - 18:15
on Blog post
Chia Sourdough, two ways
Regular bake

gary.turner
Friday, September 24, 2010 - 17:59
on Blog post
PR's ABED Soft (White) Sandwich Bread and Rolls
Thanks, Daisy_A and Franko
breadsong
Friday, September 24, 2010 - 17:56
on Blog post
Loaves for my love, inspired by guro and farine
one hour soak is sufficient to eliminate phytic acid IF...

subfuscpersona
Friday, September 24, 2010 - 17:47
on Forum topic
Soaking whole wheat- Phytic Acid
Hello... Anyone Still Interested in the New Baking Challenge??
Trishinomaha
Friday, September 24, 2010 - 17:29
on Forum topic
New Baking Challenge
Agreed - large amount of dough!
hullaf
Friday, September 24, 2010 - 17:28
on Basic page
Cinnamon Raisin Oatmeal Bread
Both look delicious!

wally
Friday, September 24, 2010 - 16:46
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
northwestsourdough is a good bread baking blog

subfuscpersona
Friday, September 24, 2010 - 16:43
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
Good luck
odinraider
Friday, September 24, 2010 - 16:27
on Blog post
Something new
"Life goes on without bread

pdiff
Friday, September 24, 2010 - 16:26
on Forum topic
Most of my bread is tasteless. Is tasty bread possible without a sourdough starter?
a recipe to use

Franko
Friday, September 24, 2010 - 15:59
on Forum topic
Anyone ever made a sausage-cheese bread?
I've done a couple of things

Floydm
Friday, September 24, 2010 - 15:58
on Forum topic
Anyone ever made a sausage-cheese bread?
Casatiello

Franko
Friday, September 24, 2010 - 15:48
on Forum topic
Anyone ever made a sausage-cheese bread?
They look lush
LindyD
Friday, September 24, 2010 - 15:34
on Blog post
Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
sounds like a good pizza combo :)

SylviaH
Friday, September 24, 2010 - 15:31
on Forum topic
Anyone ever made a sausage-cheese bread?
Awesome
LindyD
Friday, September 24, 2010 - 15:30
on Blog post
5 Grain Levain
Thanks
ErikVegas
Friday, September 24, 2010 - 14:46
on Forum topic
I think I have finally figured out French Bread!
I feel like a kid
EvaB
Friday, September 24, 2010 - 13:52
on Blog post
NYB Bakebook Chronicles
They look good to me as well.
alabubba
Friday, September 24, 2010 - 13:22
on Blog post
Baguettes - an attempt
another success

Franko
Friday, September 24, 2010 - 13:16
on Blog post
5 Grain Levain
Tala Measure
Anonymous
Friday, September 24, 2010 - 13:07
on Forum topic
Tala English and Metric Dry Measure
The Scale I picked up today
Anonymous
Friday, September 24, 2010 - 12:59
on Forum topic
Tala English and Metric Dry Measure
Lovely baking, Wayne!

SylviaH
Friday, September 24, 2010 - 12:58
on Blog post
PR's ABED Soft (White) Sandwich Bread and Rolls
Tala measure
plevee
Friday, September 24, 2010 - 12:57
on Forum topic
Tala English and Metric Dry Measure
You could test it using
Anonymous
Friday, September 24, 2010 - 12:51
on Forum topic
Tala English and Metric Dry Measure
Banh Mi Recipe
davesmall
Friday, September 24, 2010 - 12:43
on Forum topic
Vietnamese bread rolls
Had One For Years
Anonymous
Friday, September 24, 2010 - 12:29
on Forum topic
Tala English and Metric Dry Measure
Hmmmm
Janknitz
Friday, September 24, 2010 - 12:28
on Forum topic
Challah braids losing definition during rise & bake
Glad to see you figured out

arlo
Friday, September 24, 2010 - 12:24
on Blog post
5 Grain Levain
True, Tim, i find that

Mebake
Friday, September 24, 2010 - 12:12
on Blog post
9/22/10 - 70/20/10 Miche...
The scales I picked up today

Mini Oven
Friday, September 24, 2010 - 12:11
on Forum topic
Tala English and Metric Dry Measure
Thanks, Michael!
Thanks,

Mebake
Friday, September 24, 2010 - 12:09
on Blog post
5 Grain Levain
>>>Search it on Amazon.
Great
Scott M
Friday, September 24, 2010 - 11:55
on Forum topic
Exploding Baking Stone?????
It could also be that some taste buds

Mini Oven
Friday, September 24, 2010 - 11:45
on Forum topic
Most of my bread is tasteless. Is tasty bread possible without a sourdough starter?
You could test it using
Graid
Friday, September 24, 2010 - 11:32
on Forum topic
Tala English and Metric Dry Measure
Thanks! Now I'm greedy, is
venkitac
Friday, September 24, 2010 - 11:31
on Forum topic
Dark Rye in the SF bay area
Rainbow Grocery

Crider
Friday, September 24, 2010 - 11:07
on Forum topic
Dark Rye in the SF bay area
That looks delicious, Khalid!

pmccool
Friday, September 24, 2010 - 11:01
on Blog post
5 Grain Levain
Had one for years....
PaddyL
Friday, September 24, 2010 - 11:01
on Forum topic
Tala English and Metric Dry Measure
Missing the taste of preservatives?
PaddyL
Friday, September 24, 2010 - 11:00
on Forum topic
Most of my bread is tasteless. Is tasty bread possible without a sourdough starter?
Very Funny.
Joe_The_Baker
Friday, September 24, 2010 - 10:58
on Forum topic
Hi from the Newby
Here's an interesting write up

Mini Oven
Friday, September 24, 2010 - 10:45
on Forum topic
Exploding Baking Stone?????
Thank you! I shall try this.
Graid
Friday, September 24, 2010 - 10:44
on Forum topic
Cannot make tasty onion bread- what's the secret?
Lovely bake, Khalid!

SylviaH
Friday, September 24, 2010 - 10:42
on Blog post
5 Grain Levain
I worked chia seeds into my favorite rye!

Mini Oven
Friday, September 24, 2010 - 10:13
on Blog post
Chia Sourdough, two ways
Looks great, Khalid!

dmsnyder
Friday, September 24, 2010 - 09:54
on Blog post
5 Grain Levain
I can hardly wait to try...
copyu
Friday, September 24, 2010 - 09:52
on Blog post
Something new