Recent Forum and Blog Comments

Read Kaplan

ananda
Thursday, October 28, 2010 - 03:25
on Forum topic
Books with hand kneading topics?
Too expenstive!

Mebake
Thursday, October 28, 2010 - 03:21
on Forum topic
Organic Whole Grains, especially emmer wheat or farro
only one proof

nicodvb
Thursday, October 28, 2010 - 03:13
on Forum topic
Old dough microflora?
Gradual transition

ananda
Thursday, October 28, 2010 - 03:04
on Forum topic
Old dough microflora?
No, no degree in bread science.

Mini Oven
Thursday, October 28, 2010 - 01:11
on Forum topic
I need encouragement!!!
the starter

Mini Oven
Thursday, October 28, 2010 - 00:59
on Blog post
I feel like I've started a long journey...
I will consider...
ronnie g
Wednesday, October 27, 2010 - 23:17
on Blog post
I feel like I've started a long journey...
Gadgets
Anonymous
Wednesday, October 27, 2010 - 22:58
on Forum topic
Mixing Sourdough starter
Do you have a degree in Bread Science Mini Oven???
ronnie g
Wednesday, October 27, 2010 - 22:54
on Forum topic
I need encouragement!!!
you might influence the color

Mini Oven
Wednesday, October 27, 2010 - 22:52
on Forum topic
reinfusing sourdough?
Old books like the 1970s
elcouisto
Wednesday, October 27, 2010 - 22:38
on Forum topic
Books with hand kneading topics?
nope

Mini Oven
Wednesday, October 27, 2010 - 22:38
on Forum topic
Mixing Sourdough starter
I saw "Les Blés d'or" before,
elcouisto
Wednesday, October 27, 2010 - 22:36
on Forum topic
Books with hand kneading topics?
Thanks, breadsong!

dmsnyder
Wednesday, October 27, 2010 - 22:14
on Forum topic
Article on Tartine Bakery
Are you happy with the rise of the loaf?

Mini Oven
Wednesday, October 27, 2010 - 22:14
on Forum topic
Lesson: Squeeze more sour from your sourdough
Try adding a touch of rye.
Brot Backer
Wednesday, October 27, 2010 - 22:09
on Forum topic
Old dough microflora?
I don't want to sound boring, but...
msgenie516
Wednesday, October 27, 2010 - 21:57
on Forum topic
I don't understand the marketing of Bosch
link to Tartine Bakery article
breadsong
Wednesday, October 27, 2010 - 21:35
on Forum topic
Article on Tartine Bakery
24 hour ferment, why?

Mini Oven
Wednesday, October 27, 2010 - 21:00
on Blog post
Mini's Favorite 100% Rye Ratio
Advice
Anonymous
Wednesday, October 27, 2010 - 20:59
on Blog post
The Pineapple Juice Solution, Part 2
Bernard Clayton
PaddyL
Wednesday, October 27, 2010 - 20:52
on Forum topic
Books with hand kneading topics?
I also use paper towels...
msgenie516
Wednesday, October 27, 2010 - 20:14
on Forum topic
So I oiled my bowl for rising
Hand mixing large quantities

RobynNZ
Wednesday, October 27, 2010 - 20:09
on Forum topic
Books with hand kneading topics?
Books, no. Videos, yes
LindyD
Wednesday, October 27, 2010 - 19:53
on Forum topic
Books with hand kneading topics?
Finally got a little browner crust...
msgenie516
Wednesday, October 27, 2010 - 19:43
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
Tip with the molasses jar

Mini Oven
Wednesday, October 27, 2010 - 19:23
on Forum topic
Brown vs White Sugar
Which KA model?
LindyD
Wednesday, October 27, 2010 - 19:15
on Forum topic
Bosch Compact Mixer
Sounds like you need to invest

Mini Oven
Wednesday, October 27, 2010 - 19:09
on Blog post
About that sponge...
Thanks for the Tip
Joe_The_Baker
Wednesday, October 27, 2010 - 19:07
on Forum topic
Brown vs White Sugar
Quick answer?
rhomp2002
Wednesday, October 27, 2010 - 18:52
on Forum topic
Bosch Compact Mixer
Problem with chrome
rhomp2002
Wednesday, October 27, 2010 - 18:28
on Forum topic
I don't understand the marketing of Bosch
amount of starter - rising

Mini Oven
Wednesday, October 27, 2010 - 18:18
on Forum topic
I need encouragement!!!
Hi, Franko!
Your compliment
teketeke
Wednesday, October 27, 2010 - 18:13
on Blog post
Baking Baking,,,,
Getting back into bread
Atropine
Wednesday, October 27, 2010 - 18:09
on Blog post
Pain de Champagne; no, that's not misspelled
Starter
SourdoLady
Wednesday, October 27, 2010 - 17:31
on Forum topic
Started my sourdough starter, now I have a question...
Different flours have different weights
RonRay
Wednesday, October 27, 2010 - 17:16
on Forum topic
What kind of bread is this?
I'd love to try some emmer

Crider
Wednesday, October 27, 2010 - 17:03
on Forum topic
Organic Whole Grains, especially emmer wheat or farro
A Cup is a Cup -- or Is It?

flournwater
Wednesday, October 27, 2010 - 16:45
on Forum topic
What kind of bread is this?
Price is Right

flournwater
Wednesday, October 27, 2010 - 16:36
on Forum topic
Questions: Sourdough Starter and Scales
You don't think a cleaning lady would
EvaB
Wednesday, October 27, 2010 - 16:17
on Forum topic
I don't understand the marketing of Bosch
Your name
ryeme
Wednesday, October 27, 2010 - 16:09
on Blog post
Saturday's bake: Sourdough with a bit o' rye
The answer is in the
fancypantalons
Wednesday, October 27, 2010 - 15:47
on Forum topic
Old dough microflora?
Thanks Mebake and Akiko!

wally
Wednesday, October 27, 2010 - 15:10
on Blog post
Two Ryes: More Variations on Hamelman
There may be different
Vogel
Wednesday, October 27, 2010 - 14:58
on Forum topic
overly dense breads
It seems to me that the only
Chausiubao
Wednesday, October 27, 2010 - 14:50
on Forum topic
reinfusing sourdough?
Who can answer
Koyae
Wednesday, October 27, 2010 - 14:42
on Blog post
Mini's Favorite 100% Rye Ratio
Can you believe I am still

SallyBR
Wednesday, October 27, 2010 - 14:06
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
really nice baking Akiko!

Franko
Wednesday, October 27, 2010 - 13:17
on Blog post
Baking Baking,,,,
oven spring
Sam Fromartz
Wednesday, October 27, 2010 - 12:03
on Blog post
Saturday's bake: Sourdough with a bit o' rye
Re: molasses & sulfites
Chuck
Wednesday, October 27, 2010 - 12:00
on Forum topic
Brown vs White Sugar