Recent Forum and Blog Comments

Those tasty sour frisbees can grow on you!

Mini Oven
Tuesday, October 5, 2010 - 07:22
on Forum topic
very sour bread made from not so sour starter
Beautiful
saltandserenity
Tuesday, October 5, 2010 - 07:10
on Forum topic
Pane Siciliano - BBA interpretation
Open crumb
saltandserenity
Tuesday, October 5, 2010 - 07:05
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
Nice loaves, indeed.

foodslut
Tuesday, October 5, 2010 - 06:54
on Blog post
Baker's Percentage
These scrapers are pretty small
amolitor
Tuesday, October 5, 2010 - 06:47
on Blog post
New purchase!
i want to try this

varda
Tuesday, October 5, 2010 - 06:44
on Forum topic
very sour bread made from not so sour starter
It is starting to make sense

varda
Tuesday, October 5, 2010 - 06:41
on Forum topic
very sour bread made from not so sour starter
Varda, a bowl

Mini Oven
Tuesday, October 5, 2010 - 06:24
on Forum topic
very sour bread made from not so sour starter
Varda, on sour

Mini Oven
Tuesday, October 5, 2010 - 06:17
on Forum topic
very sour bread made from not so sour starter
Family of bakers?

hanseata
Tuesday, October 5, 2010 - 06:10
on Blog post
San Joaquin Sourdough for Special Company
Excellent Report!
ronhol
Tuesday, October 5, 2010 - 05:59
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
Looks nice!

hanseata
Tuesday, October 5, 2010 - 05:57
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
i did second rise in a bowl

varda
Tuesday, October 5, 2010 - 05:37
on Forum topic
very sour bread made from not so sour starter
Varda, "Use a form when it comes out of the fridge?"

Mini Oven
Tuesday, October 5, 2010 - 05:27
on Forum topic
very sour bread made from not so sour starter
cheap
alldogz
Tuesday, October 5, 2010 - 04:54
on Forum topic
no knead bread containers
Good save!

Mini Oven
Tuesday, October 5, 2010 - 03:38
on Blog post
Baker's Percentage
baking in a form is OK...but

Franko
Tuesday, October 5, 2010 - 02:16
on Forum topic
very sour bread made from not so sour starter
I think is sad that

Mini Oven
Tuesday, October 5, 2010 - 01:43
on Forum topic
100% pain
Franko, are you saying baking
Lucifer
Tuesday, October 5, 2010 - 00:37
on Forum topic
very sour bread made from not so sour starter
love this stuff
rhomp2002
Monday, October 4, 2010 - 23:04
on Blog post
Pepper jelly
TxFarmer you have done it all....a great
BerniePiel
Monday, October 4, 2010 - 21:52
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
@ Pat (proth5): For your memoires

dmsnyder
Monday, October 4, 2010 - 21:51
on Blog post
The 65 percent hydration baguette formula
Sincere thanks...
msgenie516
Monday, October 4, 2010 - 21:51
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
A Suggestion

flournwater
Monday, October 4, 2010 - 21:43
on Forum topic
no knead bread containers
De Feet
belfiore
Monday, October 4, 2010 - 21:20
on Blog post
San Joaquin Sourdough for Special Company
Yeahhhhhhhh!!!!! Looks like
tananaBrian
Monday, October 4, 2010 - 21:15
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Congratulations
larryparis10
Monday, October 4, 2010 - 21:13
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Using a form

Franko
Monday, October 4, 2010 - 20:31
on Forum topic
very sour bread made from not so sour starter
I take the dough out of the
Lucifer
Monday, October 4, 2010 - 20:25
on Forum topic
very sour bread made from not so sour starter
UPDATE!!!
msgenie516
Monday, October 4, 2010 - 20:10
on Forum topic
Be VERY CAREFUL when buying a Hobart N50 or other used mixer or equipment on eBay
Thank you

varda
Monday, October 4, 2010 - 19:52
on Forum topic
very sour bread made from not so sour starter
really sour sour

tuziksmith
Monday, October 4, 2010 - 19:39
on Forum topic
Unable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade?
More liquid and rye tend to
Lucifer
Monday, October 4, 2010 - 19:37
on Forum topic
very sour bread made from not so sour starter
rye percentage

Franko
Monday, October 4, 2010 - 19:33
on Forum topic
very sour bread made from not so sour starter
You Karin, I can understand

Franko
Monday, October 4, 2010 - 18:14
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
1st try moist
chefkill
Monday, October 4, 2010 - 18:08
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Thanks
mivigliotti
Monday, October 4, 2010 - 17:49
on Forum topic
Peter Reinharts artisan breads
It is dense But I like it. I
Aideuis
Monday, October 4, 2010 - 17:31
on Forum topic
Guinness is not just for drinking
moisture in wood oven

Thaichef
Monday, October 4, 2010 - 16:49
on Forum topic
How to create steam in wood fire oven?
I still don't get

hanseata
Monday, October 4, 2010 - 16:42
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
How nice

hanseata
Monday, October 4, 2010 - 16:39
on Blog post
Time for Onion Tarte - Zeit fuer Zwiebelkuchen
Sylvia,
Oh, how wonderful! I
dantortorici
Monday, October 4, 2010 - 16:08
on Forum topic
Baking bread in a WFO with a fire still going
Could you please explain
frogdog
Monday, October 4, 2010 - 15:59
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
That's easy for you to say,

BellesAZ
Monday, October 4, 2010 - 15:16
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Thank you for the comments
Kingudaroad
Monday, October 4, 2010 - 15:09
on Blog post
The 65 percent hydration baguette formula
Well, I hope...

BellesAZ
Monday, October 4, 2010 - 15:03
on Forum topic
Peter Reinharts artisan breads
Bienenstich pronounciation

hanseata
Monday, October 4, 2010 - 14:58
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Help with cracked wheat (bulgar) bread
MickiColl
Monday, October 4, 2010 - 14:54
on Blog post
Simple Cracked Wheat Sandwich BRead
Thermometer
ronhol
Monday, October 4, 2010 - 14:50
on Forum topic
smaller loaves, cooking time and oven temperature
You should tell us what
csimmo64
Monday, October 4, 2010 - 14:15
on Forum topic
I've had to reduce the amount of yeast in most of my recipes recently... May wild yeast be the cause?