Recent Forum and Blog Comments

Thanks so much for this
flourgirl51
Sunday, November 14, 2010 - 09:33
on Forum topic
question for you experts about wild yeast vs. commercial yeast
I made sourdough whole wheat pasta

Crider
Sunday, November 14, 2010 - 09:25
on Forum topic
Sourdough pasta proofing
All of the above

hanseata
Sunday, November 14, 2010 - 09:18
on Forum topic
A Message of Thanks
How about yeast water?
clazar123
Sunday, November 14, 2010 - 09:18
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Source for bannetons
breadsong
Sunday, November 14, 2010 - 09:13
on Blog post
Playing around with bannetons
I concur-pasta is a great use of discarded starter.
clazar123
Sunday, November 14, 2010 - 08:43
on Forum topic
Sourdough pasta proofing
Wonderful! Welcome to a new obsession-fun and delicious!
clazar123
Sunday, November 14, 2010 - 08:39
on Forum topic
Hello from Minneapolis, MN
Sorry on the spelt, OWS

pmccool
Sunday, November 14, 2010 - 08:32
on Blog post
Pain Ordinaire with Rye and Spelt
Just beautiful Faith!

wally
Sunday, November 14, 2010 - 08:25
on Forum topic
First step to my WFO
Very, very nice, louie

pmccool
Sunday, November 14, 2010 - 08:22
on Blog post
One More Tartine Loaf
Here you go Larry

Faith in Virginia
Sunday, November 14, 2010 - 07:46
on Forum topic
First step to my WFO
As my name is reversed
RonRay
Sunday, November 14, 2010 - 07:31
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Butterflies

Jaydot
Sunday, November 14, 2010 - 06:42
on Forum topic
question for you experts about wild yeast vs. commercial yeast
I do not use pre-fermented dough
madruby
Sunday, November 14, 2010 - 06:21
on Forum topic
tips and advice
Nutella and baking
caryn1047
Sunday, November 14, 2010 - 06:17
on Forum topic
Sacrilege?
I like the way it look
Laddavan
Sunday, November 14, 2010 - 05:58
on Blog post
Shall We Call It San Francisco Country Sourdough ?
a true science
ghazi
Sunday, November 14, 2010 - 05:53
on Forum topic
tips and advice
Hi Khalid,
Thanks for the
ghazi
Sunday, November 14, 2010 - 05:39
on Forum topic
Hello from Bahrain
No

Mini Oven
Sunday, November 14, 2010 - 05:26
on Forum topic
question for you experts about wild yeast vs. commercial yeast
proof?

benjamin
Sunday, November 14, 2010 - 05:16
on Forum topic
Sourdough pasta proofing
Fine semolina
MadAboutB8
Sunday, November 14, 2010 - 04:15
on Blog post
Pugliese, high hydration Italian loaf!
another question
flourgirl51
Sunday, November 14, 2010 - 04:14
on Forum topic
question for you experts about wild yeast vs. commercial yeast
I would like to know more about the apple/potato peeling method
flourgirl51
Sunday, November 14, 2010 - 04:13
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Be your own guinea pig :)

Jaydot
Sunday, November 14, 2010 - 03:27
on Forum topic
question for you experts about wild yeast vs. commercial yeast
I've also tried heating up the microwave

jyslouey
Sunday, November 14, 2010 - 03:08
on Forum topic
My makeshift portable proofing bag
It's all about chemistry
madruby
Sunday, November 14, 2010 - 02:57
on Forum topic
tips and advice
I love the use of the

arlo
Sunday, November 14, 2010 - 02:35
on Blog post
Playing around with bannetons
Hi, Ghazi
No, iam not a

Mebake
Sunday, November 14, 2010 - 01:39
on Forum topic
Hello from Bahrain
wow a nice boost
ghazi
Sunday, November 14, 2010 - 00:47
on Forum topic
tips and advice
thank you all
ghazi
Sunday, November 14, 2010 - 00:29
on Forum topic
Hello from Bahrain
It's only sacrilege if bread is a religion

Mini Oven
Sunday, November 14, 2010 - 00:20
on Forum topic
Sacrilege?
Yep, you're doomed!

Mini Oven
Sunday, November 14, 2010 - 00:11
on Forum topic
Hello from Minneapolis, MN
Looks like it would work
Janknitz
Saturday, November 13, 2010 - 23:30
on Forum topic
My makeshift portable proofing bag
I has similar problems with SS bowls that were too deep

Mini Oven
Saturday, November 13, 2010 - 23:18
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Thank you Paul, for all the

OldWoodenSpoon
Saturday, November 13, 2010 - 23:08
on Blog post
Pain Ordinaire with Rye and Spelt
I don't mind staying up late

OldWoodenSpoon
Saturday, November 13, 2010 - 22:44
on Blog post
Pain Ordinaire with Rye and Spelt
You ARE a Tease!

Mini Oven
Saturday, November 13, 2010 - 22:28
on Blog post
I think I'm getting it!
Some options to consider, OWS

pmccool
Saturday, November 13, 2010 - 22:19
on Blog post
Pain Ordinaire with Rye and Spelt
when you don't sleep well cos
ww
Saturday, November 13, 2010 - 22:00
on Forum topic
You know you are addicted to baking bread when...
at least one bedside table book is about bread

Mini Oven
Saturday, November 13, 2010 - 21:59
on Forum topic
You know you are addicted to baking bread when...
When you've gone without electricity.
PaddyL
Saturday, November 13, 2010 - 21:13
on Forum topic
You know you are addicted to baking bread when...
Is there actually enough used

ragreen
Saturday, November 13, 2010 - 21:02
on Blog post
Shall We Call It San Francisco Country Sourdough ?
Commercial

gary.turner
Saturday, November 13, 2010 - 21:01
on Forum topic
question for you experts about wild yeast vs. commercial yeast
froth

ragreen
Saturday, November 13, 2010 - 20:59
on Blog post
Shall We Call It San Francisco Country Sourdough ?
excellent

ragreen
Saturday, November 13, 2010 - 20:54
on Blog post
Shall We Call It San Francisco Country Sourdough ?
Nice informative post.
Yerffej
Saturday, November 13, 2010 - 20:39
on Forum topic
question for you experts about wild yeast vs. commercial yeast
I have three
EvaB
Saturday, November 13, 2010 - 20:31
on Forum topic
chest freezer? Upright freezer?
Thanks for sharing, OWSpoon!

SylviaH
Saturday, November 13, 2010 - 20:31
on Blog post
Pain Ordinaire with Rye and Spelt
Akiko, that is great progess !
RonRay
Saturday, November 13, 2010 - 20:20
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Thank you, Franko

SylviaH
Saturday, November 13, 2010 - 20:16
on Blog post
Pugliese, high hydration Italian loaf!