Recent Forum and Blog Comments

Lovely.
Welcome to the site!

Floydm
Tuesday, October 26, 2010 - 20:00
on Blog post
New to TFL; let's kick it off with some Wild Yeast Sourdough English Muffins!
Those are Beauts!

GSnyde
Tuesday, October 26, 2010 - 19:49
on Blog post
N.W. Basic Sourdough @100
Thanks for keeping the peace

GSnyde
Tuesday, October 26, 2010 - 19:40
on Blog post
Another day, another blow up
color of bread flour
msbreadbaker
Tuesday, October 26, 2010 - 19:21
on Forum topic
KA Flour Question
Sometimes you need to walk away
LindyD
Tuesday, October 26, 2010 - 19:14
on Forum topic
So I oiled my bowl for rising
Thanks, Gary. I never gave
Anonymous
Tuesday, October 26, 2010 - 19:05
on Forum topic
Pain de mie - Problems when oiling
One comment on copyu's post:
Anonymous
Tuesday, October 26, 2010 - 18:57
on Forum topic
Food Based Lye vs. Baking Soda for making authentic German Pretzels?
Skip the sugar and just use
alabubba
Tuesday, October 26, 2010 - 18:55
on Forum topic
Brown vs White Sugar
Ha, maybe I will email you my
txfarmer
Tuesday, October 26, 2010 - 18:52
on Blog post
N.W. Basic Sourdough @100
Hello, Floyd
I couldn't wait
teketeke
Tuesday, October 26, 2010 - 18:51
on Forum topic
Lazy Man's Brioche
Masterfully executed
RonRay
Tuesday, October 26, 2010 - 18:50
on Blog post
Baguette and variations
Corning Glass Cutting Board
southern grits girl
Tuesday, October 26, 2010 - 18:37
on Forum topic
Is this board useable for kneading?
Yeast Rolls
southern grits girl
Tuesday, October 26, 2010 - 18:34
on Forum topic
Want to make buffet-style yeast rolls.
Eric, I started with bread by
berryblondeboys
Tuesday, October 26, 2010 - 18:34
on Forum topic
So I oiled my bowl for rising
Thank you and good luck. Let

mrfrost
Tuesday, October 26, 2010 - 18:31
on Forum topic
Kaiser rolls anyone?
Is this for the compact or
berryblondeboys
Tuesday, October 26, 2010 - 18:24
on Forum topic
I don't understand the marketing of Bosch
OMG those look wonderful.
blamejane
Tuesday, October 26, 2010 - 18:21
on Forum topic
Kaiser rolls anyone?
which recipe?
wayne on FLUKE
Tuesday, October 26, 2010 - 18:14
on Blog post
N.W. Basic Sourdough @100
Multi-taskers
LindyD
Tuesday, October 26, 2010 - 17:58
on Blog post
N.W. Basic Sourdough @100
Baking with confidence
ehanner
Tuesday, October 26, 2010 - 17:28
on Forum topic
So I oiled my bowl for rising
Thank you, Lindy!

SylviaH
Tuesday, October 26, 2010 - 17:24
on Blog post
N.W. Basic Sourdough @100
Thank you, Larry!

SylviaH
Tuesday, October 26, 2010 - 17:13
on Blog post
N.W. Basic Sourdough @100
Thank you, LeeYong!

SylviaH
Tuesday, October 26, 2010 - 17:08
on Blog post
N.W. Basic Sourdough @100
Howdy, dscheidt!

dmsnyder
Tuesday, October 26, 2010 - 16:52
on Forum topic
I don't understand the marketing of Bosch
Always worked fine for me
clazar123
Tuesday, October 26, 2010 - 16:18
on Forum topic
Brown vs White Sugar
Kaiser shaping

mrfrost
Tuesday, October 26, 2010 - 16:16
on Forum topic
Kaiser rolls anyone?
Levain

wally
Tuesday, October 26, 2010 - 15:42
on Blog post
English muffins and warm Washington, DC evenings
Super!
LindyD
Tuesday, October 26, 2010 - 15:40
on Blog post
N.W. Basic Sourdough @100
Debra's SD method works
LindyD
Tuesday, October 26, 2010 - 15:32
on Forum topic
Questions: Sourdough Starter and Scales
Everyone I know who's had a
dscheidt
Tuesday, October 26, 2010 - 15:31
on Forum topic
I don't understand the marketing of Bosch
If those are manhandled, don't stop

wally
Tuesday, October 26, 2010 - 15:28
on Blog post
N.W. Basic Sourdough @100
Starting a starter/scale

RobynNZ
Tuesday, October 26, 2010 - 15:25
on Forum topic
Questions: Sourdough Starter and Scales
Glad that your doggies liked
txfarmer
Tuesday, October 26, 2010 - 15:15
on Blog post
Sourdough dog biscuits
How toxic are most of the
Robinson
Tuesday, October 26, 2010 - 15:11
on Forum topic
Is this board useable for kneading?
Hi S!
My goodness they are
LeeYong
Tuesday, October 26, 2010 - 15:00
on Blog post
N.W. Basic Sourdough @100
Proofing onion rolls vs. kaiser rolls

dmsnyder
Tuesday, October 26, 2010 - 14:35
on Forum topic
Kaiser rolls anyone?
Foodista Best Food Blogs Cookbook
turosdolci
Tuesday, October 26, 2010 - 13:45
on Blog post
Foodista Best Of Food Blogs Cookbook is in Bookstores
Thanks for the link David,
blamejane
Tuesday, October 26, 2010 - 13:40
on Forum topic
Kaiser rolls anyone?
+1 on all of the above
The

wassisname
Tuesday, October 26, 2010 - 13:32
on Blog post
Another day, another blow up
I typically add 1 cup of
echohim99
Tuesday, October 26, 2010 - 13:27
on Forum topic
Brotform risen dough "blowout"
Thanks myFrost, that's great
blamejane
Tuesday, October 26, 2010 - 13:26
on Forum topic
Kaiser rolls anyone?
Rye hard

hanseata
Tuesday, October 26, 2010 - 13:18
on Forum topic
Cold rye soaker
Thank you so much for your
berryblondeboys
Tuesday, October 26, 2010 - 12:56
on Forum topic
So I oiled my bowl for rising
Thanks

Ruralidle
Tuesday, October 26, 2010 - 12:46
on Blog post
Another day, another blow up
Diastatic-malt is made from
Chausiubao
Tuesday, October 26, 2010 - 12:46
on Forum topic
Can maltose be used as a substitute for diastatic malt?
Something to think about
proth5
Tuesday, October 26, 2010 - 12:44
on Forum topic
So I oiled my bowl for rising
Well, that isn't too bad
RonRay
Tuesday, October 26, 2010 - 12:27
on Forum topic
What kind of bread is this?
Holy calories!!! Maybe I
butterflygrooves
Tuesday, October 26, 2010 - 12:15
on Forum topic
What kind of bread is this?
I'm checking the Omcan mixer
Caramel
Tuesday, October 26, 2010 - 12:10
on Blog post
Need suggestions on mixers
Hydration and percentages

Candango
Tuesday, October 26, 2010 - 12:09
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”