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Thanks Glenn!
wally
Sunday, November 14, 2010 - 17:08
on
Blog post
Baking on a Fall Sunday
p.s.
mike owens
Sunday, November 14, 2010 - 17:00
on
Forum topic
Only the people here would understand
happy birthday
mike owens
Sunday, November 14, 2010 - 16:57
on
Forum topic
Only the people here would understand
"aka" means "Also Known As"
RonRay
Sunday, November 14, 2010 - 16:46
on
Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
beautiful bread...
trailrunner
Sunday, November 14, 2010 - 16:39
on
Blog post
One More Tartine Loaf
really nice
trailrunner
Sunday, November 14, 2010 - 16:38
on
Blog post
Caramelized Hazelnut Squares from ABAP
Oh my...
trailrunner
Sunday, November 14, 2010 - 16:35
on
Blog post
Baking on a Fall Sunday
Oh no.....
JoeV
Sunday, November 14, 2010 - 16:30
on
Forum topic
Hello from Minneapolis, MN
Wow!! You oughta be a professional!!!
GSnyde
Sunday, November 14, 2010 - 16:01
on
Blog post
Baking on a Fall Sunday
That is FUNNY! Ron :) By the
teketeke
Sunday, November 14, 2010 - 15:42
on
Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
NY Bakers....
Trishinomaha
Sunday, November 14, 2010 - 15:42
on
Blog post
Parchment Paper
Good Recipe! and easy
clazar123
Sunday, November 14, 2010 - 15:39
on
Forum topic
Lazy Man's Brioche
ATK Loaf pan test
mrfrost
Sunday, November 14, 2010 - 15:14
on
Forum topic
loaf pans
Thank you, Mini!
I put a wok
teketeke
Sunday, November 14, 2010 - 15:13
on
Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Thanks for sharing OldWoodenSpoon
wally
Sunday, November 14, 2010 - 15:13
on
Blog post
Pain Ordinaire with Rye and Spelt
Hi, Ron
I just want to tell
teketeke
Sunday, November 14, 2010 - 15:10
on
Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Beautiful!
Janknitz
Sunday, November 14, 2010 - 15:09
on
Forum topic
Challah Problem
"Sourdough" not necessarily "sour"
Chuck
Sunday, November 14, 2010 - 15:05
on
Forum topic
question for you experts about wild yeast vs. commercial yeast
The pictures say it all!
wally
Sunday, November 14, 2010 - 15:02
on
Blog post
One More Tartine Loaf
I'm beginning to suspect that the softness
Mini Oven
Sunday, November 14, 2010 - 15:01
on
Forum topic
Baking with natural wild yeast water (not sourdough)
I chickened out on using Nutella
Janknitz
Sunday, November 14, 2010 - 15:00
on
Forum topic
Sacrilege?
Ah Giovanni I am so envious!
wally
Sunday, November 14, 2010 - 15:00
on
Blog post
Working for Favaglie Bread Baking
Beautiful looking bread breadsong...
wally
Sunday, November 14, 2010 - 14:57
on
Blog post
Caramelized Hazelnut Squares from ABAP
Nice looking boule M
wally
Sunday, November 14, 2010 - 14:55
on
Blog post
First attempt at a pugliese
I've sent an email to be
yam
Sunday, November 14, 2010 - 14:34
on
Forum topic
Hello from Minneapolis, MN
I have a blog called Recipes
yam
Sunday, November 14, 2010 - 14:30
on
Forum topic
Hello from Minneapolis, MN
New batch success
Jonathankane
Sunday, November 14, 2010 - 14:22
on
Forum topic
Challah Problem
Challah Success
Jonathankane
Sunday, November 14, 2010 - 14:19
on
Forum topic
Challah Problem
Bread People
Candango
Sunday, November 14, 2010 - 13:11
on
Forum topic
Bread People
Hi Mary!
I guess, but cant
jim baugh
Sunday, November 14, 2010 - 12:59
on
Forum topic
Jim's Neo-NY Pie Recipe \ updated
What a beautiful oven!
Crider
Sunday, November 14, 2010 - 12:57
on
Blog post
Working for Favaglie Bread Baking
I agree, silicone pans are terrible
sirbakesalot
Sunday, November 14, 2010 - 12:50
on
Forum topic
loaf pans
SF Sourdough video
Candango
Sunday, November 14, 2010 - 12:37
on
Blog post
San Francisco Zuurdesem
Amazing and Delicious!
zawacki
Sunday, November 14, 2010 - 12:32
on
Blog post
Caramelized Hazelnut Squares from ABAP
Twin Cities
Anonymous
Sunday, November 14, 2010 - 12:18
on
Forum topic
Hello from Minneapolis, MN
Shaping is important
Ford
Sunday, November 14, 2010 - 11:57
on
Forum topic
tips and advice
Report back
madruby
Sunday, November 14, 2010 - 11:54
on
Forum topic
tips and advice
more belated birthday wishes to all three of you!
CoveredInFlour
Sunday, November 14, 2010 - 11:49
on
Forum topic
Only the people here would understand
Don't knock those
OldWoodenSpoon
Sunday, November 14, 2010 - 11:46
on
Blog post
Pain Ordinaire with Rye and Spelt
I can't help at all
CoveredInFlour
Sunday, November 14, 2010 - 11:44
on
Forum topic
Challah Problem
good ideas
Home Baker
Sunday, November 14, 2010 - 11:00
on
Blog post
Wheat bread with cracked rye and wheat berries
great book
ghazi
Sunday, November 14, 2010 - 10:52
on
Forum topic
tips and advice
Thanks!
midwest baker
Sunday, November 14, 2010 - 10:43
on
Forum topic
Jim's Neo-NY Pie Recipe \ updated
Video
Jonathankane
Sunday, November 14, 2010 - 10:40
on
Forum topic
Challah Problem
Day 3&4 of making Yeast Water
RonRay
Sunday, November 14, 2010 - 10:15
on
Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
mail-order starters
flour_dusted
Sunday, November 14, 2010 - 10:02
on
Forum topic
Mail order starters
Thanks, Ragreen
GSnyde
Sunday, November 14, 2010 - 09:55
on
Blog post
Shall We Call It San Francisco Country Sourdough ?
It's always interesting to read your different methods and views
hanseata
Sunday, November 14, 2010 - 09:54
on
Blog post
longevity of yeast
Crust Cracks
GSnyde
Sunday, November 14, 2010 - 09:52
on
Blog post
Shall We Call It San Francisco Country Sourdough ?
Same here
hanseata
Sunday, November 14, 2010 - 09:35
on
Blog post
Wheat bread with cracked rye and wheat berries
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I put a wok
I just want to tell
I guess, but cant