November 26, 2010 - 1:02am
Advice of wheat flour for import to Costa Rica
Hi, everyone.
I live in Costa Rica. We looking for a very good wheat flour.
We apreciate your advice of flour brands. Quality and consistence are the most important criteria.
The idea is importing that product to Costa Rica.
Tks a lot.
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I personally prefer King Arthur brands of flour. See http://www.kingarthurflour.com/index.html.
I store whole grain flours in the refrigerator to prevent their from becoming rancid. It also keeps the weevils from invading the flour. White flour I store in plastic bags also to prevent an invasion of weevils.