Recent Forum and Blog Comments

Who can answer
Koyae
Wednesday, October 27, 2010 - 14:42
on Blog post
Mini's Favorite 100% Rye Ratio
Can you believe I am still

SallyBR
Wednesday, October 27, 2010 - 14:06
on Blog post
Sourdough Semolina Loaf with Fennel & Sesame - another winner form Tartine Bread Book
really nice baking Akiko!

Franko
Wednesday, October 27, 2010 - 13:17
on Blog post
Baking Baking,,,,
oven spring
Sam Fromartz
Wednesday, October 27, 2010 - 12:03
on Blog post
Saturday's bake: Sourdough with a bit o' rye
Re: molasses & sulfites
Chuck
Wednesday, October 27, 2010 - 12:00
on Forum topic
Brown vs White Sugar
You may wish to consider
proth5
Wednesday, October 27, 2010 - 11:53
on Blog post
I feel like I've started a long journey...
can you show us?
Chuck
Wednesday, October 27, 2010 - 11:43
on Forum topic
overly dense breads
Hello again, Larry and
teketeke
Wednesday, October 27, 2010 - 11:22
on Blog post
Two Ryes: More Variations on Hamelman
Yes, make a boule
Janknitz
Wednesday, October 27, 2010 - 11:22
on Forum topic
So I oiled my bowl for rising
Hi, Larry
I am glad to know
teketeke
Wednesday, October 27, 2010 - 11:17
on Blog post
Baking Baking,,,,
Thank you, Mebake!

SylviaH
Wednesday, October 27, 2010 - 11:09
on Blog post
N.W. Basic Sourdough @100
amount of starter - rising
kolobezka
Wednesday, October 27, 2010 - 11:07
on Forum topic
I need encouragement!!!
Thank you, Akiko!
Sylvia

SylviaH
Wednesday, October 27, 2010 - 10:58
on Blog post
N.W. Basic Sourdough @100
Hi, Khalid
You pointed it out
teketeke
Wednesday, October 27, 2010 - 10:55
on Blog post
Baking Baking,,,,
recipe is in Teresa's Blog

SylviaH
Wednesday, October 27, 2010 - 10:55
on Blog post
N.W. Basic Sourdough @100
Thank you for a great tip, David!
teketeke
Wednesday, October 27, 2010 - 10:51
on Blog post
Baking Baking,,,,
Hello, Floyd
Thank you for
teketeke
Wednesday, October 27, 2010 - 10:46
on Blog post
Baking Baking,,,,
Hi, Sylvia
I am too excited
teketeke
Wednesday, October 27, 2010 - 10:40
on Blog post
Baking Baking,,,,
Maybe someone has asked thisd
isobel gildon
Wednesday, October 27, 2010 - 10:39
on Forum topic
Lesson: Squeeze more sour from your sourdough
Hello, allan
Yes, It was a
teketeke
Wednesday, October 27, 2010 - 10:38
on Blog post
Baking Baking,,,,
My assumption too

BakerBen
Wednesday, October 27, 2010 - 10:31
on Forum topic
KA Flour Question
Bit more info might help
G-man
Wednesday, October 27, 2010 - 10:25
on Forum topic
overly dense breads
Bluebird Farms
freebread
Wednesday, October 27, 2010 - 10:11
on Forum topic
Organic Whole Grains, especially emmer wheat or farro
Floyd, at the risk of

SallyBR
Wednesday, October 27, 2010 - 09:41
on Blog post
Another day, another blow up
LOL!
butterflygrooves
Wednesday, October 27, 2010 - 09:27
on Forum topic
KA Flour Question
oh good grief, EvaB,

AnnaInNC
Wednesday, October 27, 2010 - 09:19
on Forum topic
I don't understand the marketing of Bosch
Hey livingdog
highmtnpam
Wednesday, October 27, 2010 - 09:18
on Forum topic
Is there a difference in the bread between using a couche, or parchment?
I have been using whole
gene wild
Wednesday, October 27, 2010 - 09:16
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?
flourgirl, what is the best size in grams for the Universal

AnnaInNC
Wednesday, October 27, 2010 - 09:15
on Forum topic
I don't understand the marketing of Bosch
Oops
highmtnpam
Wednesday, October 27, 2010 - 08:50
on Forum topic
I don't understand the marketing of Bosch
I love my Bosche Universal
highmtnpam
Wednesday, October 27, 2010 - 08:46
on Forum topic
I don't understand the marketing of Bosch
Most drain cleaners
copyu
Wednesday, October 27, 2010 - 08:16
on Forum topic
Food Based Lye vs. Baking Soda for making authentic German Pretzels?
Hey, good call, KYHeirloomer!
copyu
Wednesday, October 27, 2010 - 07:30
on Forum topic
Food Based Lye vs. Baking Soda for making authentic German Pretzels?
Molasses & Sulfites
Ford
Wednesday, October 27, 2010 - 07:15
on Forum topic
Brown vs White Sugar
thanks for the comments
Home Baker
Wednesday, October 27, 2010 - 07:01
on Forum topic
Brotform risen dough "blowout"
Take a look at the hardware store in the
EvaB
Wednesday, October 27, 2010 - 06:59
on Forum topic
I don't understand the marketing of Bosch
Ronnie, simple, don't let it rise twice.

Mini Oven
Wednesday, October 27, 2010 - 06:41
on Forum topic
I need encouragement!!!
Amana
flourgirl51
Wednesday, October 27, 2010 - 06:41
on Forum topic
Buying a new home oven--any recommendations for bread baking?
Several people have talked
berryblondeboys
Wednesday, October 27, 2010 - 06:36
on Forum topic
I don't understand the marketing of Bosch
Thanks soooooooo much Sub! I
Leolady
Wednesday, October 27, 2010 - 06:34
on Forum topic
Greetings to the fabulous Leolady
I also own both
flourgirl51
Wednesday, October 27, 2010 - 06:32
on Forum topic
I don't understand the marketing of Bosch
thanks for the report!

nicodvb
Wednesday, October 27, 2010 - 06:28
on Forum topic
Cold rye soaker
I cut it today.

Mini Oven
Wednesday, October 27, 2010 - 06:22
on Forum topic
Cold rye soaker
I don't use pam as I'm a
berryblondeboys
Wednesday, October 27, 2010 - 06:10
on Forum topic
So I oiled my bowl for rising
I once...

Frequent Flyer
Wednesday, October 27, 2010 - 06:09
on Forum topic
So I oiled my bowl for rising
greetings to my friend who I knew from the Discuss Cooking forum

subfuscpersona
Wednesday, October 27, 2010 - 05:44
on Forum topic
Greetings to the fabulous Leolady
I like what I read about the escali scale

Frequent Flyer
Wednesday, October 27, 2010 - 05:42
on Forum topic
Questions: Sourdough Starter and Scales
Yumm, Sylvia! Perfect

Mebake
Wednesday, October 27, 2010 - 05:14
on Blog post
N.W. Basic Sourdough @100
Larry, those are some amazing

Mebake
Wednesday, October 27, 2010 - 04:58
on Blog post
Two Ryes: More Variations on Hamelman
link to recipe - for anyone looking for it
wayne on FLUKE
Wednesday, October 27, 2010 - 04:53
on Blog post
N.W. Basic Sourdough @100