Recent Forum and Blog Comments

Fine granules!

SylviaH
Sunday, November 14, 2010 - 22:42
on Blog post
Pugliese, high hydration Italian loaf!
sour vs sweet
bpezzell
Sunday, November 14, 2010 - 22:17
on Forum topic
question for you experts about wild yeast vs. commercial yeast
Fine semolina
MadAboutB8
Sunday, November 14, 2010 - 22:10
on Blog post
Pugliese, high hydration Italian loaf!
It must be your lucky day!

OldWoodenSpoon
Sunday, November 14, 2010 - 21:53
on Forum topic
Wanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
Good Luck, Giovanni!

SylviaH
Sunday, November 14, 2010 - 21:52
on Blog post
Working for Favaglie Bread Baking
hysterical movie
bpezzell
Sunday, November 14, 2010 - 21:46
on Forum topic
Baking and Bakers in Literature
Beautiful Rustic loaves, breadsong!

SylviaH
Sunday, November 14, 2010 - 21:39
on Blog post
Caramelized Hazelnut Squares from ABAP
Wow, that is Gorgeous!

SylviaH
Sunday, November 14, 2010 - 21:28
on Blog post
Apple Crostada
You might have a friend in Costco
Postal Grunt
Sunday, November 14, 2010 - 21:24
on Blog post
Parchment Paper
Baby and baguettes!

SylviaH
Sunday, November 14, 2010 - 21:18
on Blog post
Saturday Baguettes - Week 7
Gorgeous all around, Larry!

SylviaH
Sunday, November 14, 2010 - 21:05
on Blog post
Baking on a Fall Sunday
If it's using commercial
Caltrain
Sunday, November 14, 2010 - 20:59
on Forum topic
Rescuing over proofed loaves
Exotic Flours
Postal Grunt
Sunday, November 14, 2010 - 20:58
on Forum topic
Anyone know where I can find some exotic flours?
Oh, yeah,

JoeV
Sunday, November 14, 2010 - 20:46
on Forum topic
Only the people here would understand
Too long...

JoeV
Sunday, November 14, 2010 - 20:36
on Forum topic
Polish Sourdough Rye Bread
Super yummy, Caroline!

dmsnyder
Sunday, November 14, 2010 - 20:35
on Blog post
Apple Crostada
ha,ha

trailrunner
Sunday, November 14, 2010 - 20:33
on Blog post
Apple Crostada
Great to see you on TFL again, Giovanni!

dmsnyder
Sunday, November 14, 2010 - 20:32
on Blog post
Working for Favaglie Bread Baking
Gorgeous breads, Larry!

dmsnyder
Sunday, November 14, 2010 - 20:27
on Blog post
Baking on a Fall Sunday
Add a scale...
Postal Grunt
Sunday, November 14, 2010 - 20:27
on Forum topic
Why does flour need more water when I make bread here?
Thanks!
breadsong
Sunday, November 14, 2010 - 20:26
on Blog post
Caramelized Hazelnut Squares from ABAP
Here's one I've been meaning to try
gringogigante
Sunday, November 14, 2010 - 20:24
on Forum topic
Romanos Macaroni Grill Herb Bread-Recipe Anyone?
Sounds like it was a great day
breadsong
Sunday, November 14, 2010 - 20:22
on Blog post
Baking on a Fall Sunday
awesome
gringogigante
Sunday, November 14, 2010 - 20:19
on Forum topic
Why does flour need more water when I make bread here?
the boring ones....
gringogigante
Sunday, November 14, 2010 - 20:17
on Forum topic
Anyone know where I can find some exotic flours?
Congratulation, Ron!!! I'd
teketeke
Sunday, November 14, 2010 - 20:12
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
What type of flour are you looking for?
clazar123
Sunday, November 14, 2010 - 20:06
on Forum topic
Anyone know where I can find some exotic flours?
Dense, not fluffy
tgrayson
Sunday, November 14, 2010 - 19:30
on Forum topic
Dense Rolls
Scoring: I had just put a

OldWoodenSpoon
Sunday, November 14, 2010 - 19:25
on Blog post
Pain Ordinaire with Rye and Spelt
The result of the bread of
teketeke
Sunday, November 14, 2010 - 19:22
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
I've been reading Hamelman's
eat.bread
Sunday, November 14, 2010 - 19:07
on Forum topic
When do you retard your dough?
There are a couple good books

mdunham21
Sunday, November 14, 2010 - 18:38
on Forum topic
Why does flour need more water when I make bread here?
never baked before this...
gringogigante
Sunday, November 14, 2010 - 18:29
on Forum topic
Why does flour need more water when I make bread here?
What do you do to make fluffy rolls?
clazar123
Sunday, November 14, 2010 - 18:23
on Forum topic
Dense Rolls
Where were you living before

mdunham21
Sunday, November 14, 2010 - 18:21
on Forum topic
Why does flour need more water when I make bread here?
I baked the first one today
RonRay
Sunday, November 14, 2010 - 18:12
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
good tip!
gringogigante
Sunday, November 14, 2010 - 18:10
on Forum topic
Why does flour need more water when I make bread here?
Re: More water
SourdoLady
Sunday, November 14, 2010 - 18:08
on Forum topic
Why does flour need more water when I make bread here?
Shaping dough
madruby
Sunday, November 14, 2010 - 18:05
on Forum topic
tips and advice
Oh I see!!!
Ray Ron Painting
teketeke
Sunday, November 14, 2010 - 17:41
on Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
I was happy with the amount

mdunham21
Sunday, November 14, 2010 - 17:39
on Blog post
First attempt at a pugliese
This recipe tastes great!
clazar123
Sunday, November 14, 2010 - 17:38
on Forum topic
Pumpkin Brioche dough based on Lazy Man's Brioche!
Beautiful!
They look amazing,
CoveredInFlour
Sunday, November 14, 2010 - 17:33
on Forum topic
Challah Problem
hmmm.....
gringogigante
Sunday, November 14, 2010 - 17:27
on Forum topic
Why does flour need more water when I make bread here?
It's less humid?
clazar123
Sunday, November 14, 2010 - 17:23
on Forum topic
Why does flour need more water when I make bread here?
Beautiful looking!

wally
Sunday, November 14, 2010 - 17:20
on Blog post
Apple Crostada
drooling
wayne on FLUKE
Sunday, November 14, 2010 - 17:19
on Blog post
Apple Crostada
Magnificent!

JoeV
Sunday, November 14, 2010 - 17:12
on Forum topic
My First Loaf YIPPIE!!
Please post your results
wayne on FLUKE
Sunday, November 14, 2010 - 17:09
on Forum topic
Sacrilege?
Soaker's rule!

wally
Sunday, November 14, 2010 - 17:09
on Blog post
Baking on a Fall Sunday