Recent Forum and Blog Comments

Hmm, will have to check.
rossnroller
Monday, November 15, 2010 - 16:31
on Blog post
Pugliese, high hydration Italian loaf!
Thanks Andy!

wally
Monday, November 15, 2010 - 16:28
on Blog post
Baking on a Fall Sunday
You Doctors of Dockery

GSnyde
Monday, November 15, 2010 - 16:27
on Blog post
Baking on a Fall Sunday
Thanks for noticing Eric!

wally
Monday, November 15, 2010 - 16:26
on Blog post
Baking on a Fall Sunday
To each his own...

wally
Monday, November 15, 2010 - 16:23
on Blog post
Baking on a Fall Sunday
Soakers

wally
Monday, November 15, 2010 - 16:21
on Blog post
Baking on a Fall Sunday
Give it a shot Pat!

wally
Monday, November 15, 2010 - 16:19
on Blog post
Baking on a Fall Sunday
more info
Marty
Monday, November 15, 2010 - 16:19
on Forum topic
Please help - Tartine Basic Country Bread
Appreciate the praise louie

wally
Monday, November 15, 2010 - 16:18
on Blog post
Baking on a Fall Sunday
Webrestaurantstore
dsmithnc
Monday, November 15, 2010 - 16:18
on Blog post
Parchment Paper
Airshaping

wally
Monday, November 15, 2010 - 16:16
on Blog post
Baking on a Fall Sunday
Owe it all to you Sylvia...

wally
Monday, November 15, 2010 - 16:14
on Blog post
Baking on a Fall Sunday
Pun intended

wally
Monday, November 15, 2010 - 15:22
on Blog post
Baking on a Fall Sunday
Pun intended

wally
Monday, November 15, 2010 - 15:22
on Blog post
Baking on a Fall Sunday
Thanks breadsong!

wally
Monday, November 15, 2010 - 15:21
on Blog post
Baking on a Fall Sunday
Butter packaging
proth5
Monday, November 15, 2010 - 14:30
on Forum topic
I made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
Taste

hanseata
Monday, November 15, 2010 - 14:22
on Forum topic
Using sourdough to flavor other doughs
Thank you, Mike Avery
Eidetix
Monday, November 15, 2010 - 14:15
on Forum topic
Why does flour need more water when I make bread here?
Joyous

ananda
Monday, November 15, 2010 - 14:05
on Blog post
Working for Favaglie Bread Baking
If you think about it, if you
csimmo64
Monday, November 15, 2010 - 13:53
on Forum topic
Understanding fermenting/retarding/final rise in Hamelman's Cinnamon Raisin Oatmeal Bread
Yuk!
Lucifer
Monday, November 15, 2010 - 13:51
on Forum topic
calcium propionate
Lovely selection

ananda
Monday, November 15, 2010 - 13:43
on Blog post
Baking on a Fall Sunday
mmm?

ananda
Monday, November 15, 2010 - 13:35
on Blog post
Tartine Bread- A Dissenting Viewpoint
food lion
jim baugh
Monday, November 15, 2010 - 13:04
on Forum topic
King Arthur's Flour SALE
Bread needs early burst of steam
highmtnpam
Monday, November 15, 2010 - 12:58
on Forum topic
New Oven Steamer??
It's not economical, but
Janknitz
Monday, November 15, 2010 - 12:57
on Forum topic
I made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
Nice Looking Breads!
ehanner
Monday, November 15, 2010 - 12:41
on Blog post
Baking on a Fall Sunday
Carl's Starter
featheredfrog
Monday, November 15, 2010 - 12:32
on Forum topic
Carl's Starter
Home made butter
Mary Fisher
Monday, November 15, 2010 - 12:22
on Forum topic
I made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
CoverMate Stretch-to-fit

Cooking202
Monday, November 15, 2010 - 12:14
on Blog post
CoverMate Stretch-to-Fit
I've used it to flavor sweet breads,muffins and pancakes
clazar123
Monday, November 15, 2010 - 12:10
on Forum topic
Using sourdough to flavor other doughs
Baking in autumn
Mary Fisher
Monday, November 15, 2010 - 12:08
on Blog post
Baking on a Fall Sunday
Actually, it's stranger than that
Mike Avery
Monday, November 15, 2010 - 12:02
on Forum topic
Rye Flour
It's not the water
Mike Avery
Monday, November 15, 2010 - 11:42
on Forum topic
Why does flour need more water when I make bread here?
Oh Wow!
highmtnpam
Monday, November 15, 2010 - 11:37
on Blog post
Baking on a Fall Sunday
Sale on FAF (all types) at Stop and Shop
gardenchef
Monday, November 15, 2010 - 11:36
on Blog post
BREAD BAKING
DLX
b_elgar
Monday, November 15, 2010 - 11:33
on Forum topic
Flour amount DLX
Heh, heh...
Mike Avery
Monday, November 15, 2010 - 11:28
on Forum topic
Flour amount DLX
Lodge cast iron combo cooker also on sale!

dmsnyder
Monday, November 15, 2010 - 11:19
on Forum topic
Cast Iron Loaf Pan - USA made, only until 11/28!
I'll try your recipe and let

Jonathankane
Monday, November 15, 2010 - 11:01
on Forum topic
Challah Problem
New question
Anonymous
Monday, November 15, 2010 - 10:58
on Forum topic
I want to learn more
Yellow hue

SylviaH
Monday, November 15, 2010 - 10:46
on Blog post
Pugliese, high hydration Italian loaf!
some answers
G-man
Monday, November 15, 2010 - 10:32
on Forum topic
I want to learn more
Thank you!
No, The cement

Faith in Virginia
Monday, November 15, 2010 - 10:22
on Forum topic
First step to my WFO
Over-proofing

dmsnyder
Monday, November 15, 2010 - 10:15
on Forum topic
Please help - Tartine Basic Country Bread
Why pay more?
Bake Skywalker
Monday, November 15, 2010 - 10:10
on Forum topic
New Oven Steamer??
Well thats it, I'm going to
Bake Skywalker
Monday, November 15, 2010 - 10:00
on Forum topic
I made homemade butter... it's toooo easy and the thanksgiving guests would love to watch this!
Good thing to practice!

SylviaH
Monday, November 15, 2010 - 10:00
on Blog post
Country Music, Sourdough Baguettes and Lahmajouns
Not designed to puff up much
Eidetix
Monday, November 15, 2010 - 09:53
on Forum topic
Romanos Macaroni Grill Herb Bread-Recipe Anyone?
Thanks, Larry

GSnyde
Monday, November 15, 2010 - 09:38
on Blog post
Baking on a Fall Sunday