question for you experts about wild yeast vs. commercial yeast
There seems to be some debate regarding the health benefits of wild captured yeast captured using apple or potato peelings vs commercial yeast. Does all wild yeast yield a sourdough type bread? I have heard people make claims stating that commercial yeast is bad for you but they can't back up those claims with any concrete evidence, only their personal opinions. I would like input on this from anyone that knows the real difference between the two. Thank you.