Recent Forum and Blog Comments

Thank you Judy
MadAboutB8
Friday, November 5, 2010 - 04:15
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
it´s the strange bubbles
kolobezka
Friday, November 5, 2010 - 04:12
on Forum topic
Please, help with diagnosis of this bread
Agree with Paul..
breadinquito
Friday, November 5, 2010 - 04:06
on Forum topic
Please, help with diagnosis of this bread
Lovely breads

AnnaInNC
Friday, November 5, 2010 - 04:05
on Blog post
Swedish Limpa Rye
How long does the dough cycle run?

pmccool
Friday, November 5, 2010 - 03:52
on Forum topic
Please, help with diagnosis of this bread
looks good to me from the outside,

AnnaInNC
Friday, November 5, 2010 - 03:46
on Forum topic
Please, help with diagnosis of this bread
Salt?

Mini Oven
Friday, November 5, 2010 - 02:03
on Forum topic
Please, help with diagnosis of this bread
What a useful thread! I've
andrew_l
Friday, November 5, 2010 - 01:46
on Forum topic
Storing sourdough starter short & long term
Beautiful!

Jaydot
Friday, November 5, 2010 - 01:40
on Blog post
Swedish Limpa Rye
Recovery
andrew_l
Friday, November 5, 2010 - 01:40
on Forum topic
Sick Starter
Longer bake

Jaydot
Friday, November 5, 2010 - 01:34
on Forum topic
Crust Color Letdowns
@ Ross: Toasting seeds
hansjoakim
Thursday, November 4, 2010 - 23:48
on Blog post
Seeded levain
expensive in france
ww
Thursday, November 4, 2010 - 23:36
on Forum topic
Bannetons in France?
Oven vents
rhodriharris
Thursday, November 4, 2010 - 22:52
on Forum topic
Crust Color Letdowns
Check oven calibration?

mrfrost
Thursday, November 4, 2010 - 22:43
on Forum topic
Crust Color Letdowns
How about spraying with milk?

Mini Oven
Thursday, November 4, 2010 - 22:39
on Forum topic
Crust Color Letdowns
Something's missing ...
Lucifer
Thursday, November 4, 2010 - 22:17
on Forum topic
Crust Color Letdowns
Thanks, David. I guess that I
csimmo64
Thursday, November 4, 2010 - 21:36
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Los Angeles is not San Francisco

dmsnyder
Thursday, November 4, 2010 - 21:26
on Forum topic
I have two, do I need another one?
All Y'all need...
belfiore
Thursday, November 4, 2010 - 21:04
on Blog post
Sourdough Carrot Cake and Carrot Cake Sourdough Bread - no, I did NOT put cake in the bread dough
My Cat Seems Interested, Too.

GSnyde
Thursday, November 4, 2010 - 19:58
on Forum topic
Kitten and baguette
Recipe format @ csimm064

dmsnyder
Thursday, November 4, 2010 - 18:59
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
The SF might be different initially,
LindyD
Thursday, November 4, 2010 - 18:42
on Forum topic
I have two, do I need another one?
Would it make sense to freeze aged dough without yeast

Mini Oven
Thursday, November 4, 2010 - 18:27
on Blog post
freezing dough a bust!
Mini
GAPOMA
Thursday, November 4, 2010 - 18:20
on Forum topic
Storing sourdough starter short & long term
Lovely.

Floydm
Thursday, November 4, 2010 - 18:14
on Blog post
Swedish Limpa Rye
Pretty boules!
Your scoring
LindyD
Thursday, November 4, 2010 - 18:04
on Blog post
Swedish Limpa Rye
My Motto is...
belfiore
Thursday, November 4, 2010 - 18:03
on Forum topic
Babka Question: Would it be a sin...
Thank you GregP / long term starter storage

Mini Oven
Thursday, November 4, 2010 - 17:59
on Forum topic
Storing sourdough starter short & long term
Neat idea!

hanseata
Thursday, November 4, 2010 - 16:52
on Blog post
Prosciutto arugula Pizza - 36 hour sourdough rye baguette dough
I simply cannot allow you to

SallyBR
Thursday, November 4, 2010 - 16:40
on Blog post
Walnut Levain
Various shapes
LindyD
Thursday, November 4, 2010 - 16:35
on Forum topic
Bannetons in France?
Bannetons/Brotformmen
paulm
Thursday, November 4, 2010 - 16:29
on Forum topic
Bannetons in France?
Really nice crumb. Soft,
Vogel
Thursday, November 4, 2010 - 15:53
on Blog post
Some success!!!
Hmm..
CoveredInFlour
Thursday, November 4, 2010 - 15:05
on Forum topic
Bernard Clayton's books, any crossover recipes?
To be more precise

BakerBen
Thursday, November 4, 2010 - 15:03
on Forum topic
Hydration Level
oven temperature using Corning ware

joyfulbaker
Thursday, November 4, 2010 - 14:48
on Forum topic
What size Lodge cast iron Dutch oven is best for no-knead bread?
Bernard Clayton
carluke
Thursday, November 4, 2010 - 14:18
on Forum topic
Bernard Clayton's books, any crossover recipes?
Home dried
GAPOMA
Thursday, November 4, 2010 - 14:10
on Forum topic
Storing sourdough starter short & long term
Sourdough Pioneer!
GregS
Thursday, November 4, 2010 - 14:00
on Forum topic
Storing sourdough starter short & long term
beginners luck?

freerk
Thursday, November 4, 2010 - 13:51
on Forum topic
hey guys! amsterdam calling here :-)
Thank you.

mrfrost
Thursday, November 4, 2010 - 13:49
on Blog post
Making Cemitas: Great Sandwich Rolls from Puebla, Mexico
Higher Hydration
paulwendy
Thursday, November 4, 2010 - 13:17
on Forum topic
Hydration Level
which method?
Chuck
Thursday, November 4, 2010 - 13:03
on Forum topic
Hydration Level
I'm just wondering if I'm not
csimmo64
Thursday, November 4, 2010 - 12:59
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Gold Medal Unbleached
sortachef
Thursday, November 4, 2010 - 12:53
on Blog post
Making Cemitas: Great Sandwich Rolls from Puebla, Mexico
Cardamom Bread
Julie J
Thursday, November 4, 2010 - 12:48
on Blog post
Cardamom Braid
Re-Friend Me?

AW
Thursday, November 4, 2010 - 12:48
on Blog post
Whole Wheat Sandwich Bread
Thanks, Karin

AnnaInNC
Thursday, November 4, 2010 - 12:43
on Forum topic
Karin's German Feinbrot
Gary's answer in detail

BakerBen
Thursday, November 4, 2010 - 12:40
on Forum topic
Hydration Level