Recent Forum and Blog Comments

Oven spring.

davidcwilliams
Wednesday, November 24, 2010 - 16:55
on Basic page
Your First Loaf - A Primer for the New Baker
Bread from Apples: Apple Water Yeast
RonRay
Wednesday, November 24, 2010 - 16:41
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Try these......
MichaelH
Wednesday, November 24, 2010 - 16:15
on Forum topic
Books/sites with shaping ideas?
Thanks everyone

Felila
Wednesday, November 24, 2010 - 15:58
on Forum topic
Freeze or hold at room temp? NEED ANSWER SOON
Hi Doc Tracy
This is a

yozzause
Wednesday, November 24, 2010 - 15:31
on Forum topic
Length of time for starter build?
Stargels!
DeeElle
Wednesday, November 24, 2010 - 15:29
on Blog post
Star Bagels
I think variations...

davidg618
Wednesday, November 24, 2010 - 15:07
on Forum topic
Length of time for starter build?
the kindle/iPad
cordel
Wednesday, November 24, 2010 - 14:41
on Forum topic
Kindle Books
I own a Kindle. I like it

Floydm
Wednesday, November 24, 2010 - 14:10
on Forum topic
Kindle Books
5-grain Levain without yeast

dmsnyder
Wednesday, November 24, 2010 - 12:17
on Forum topic
Hamelman's Five Grain Levain
g/l vs. %
Ford
Wednesday, November 24, 2010 - 11:56
on Forum topic
Sodium Hydroxide
try the fridge top
Mary Clare
Wednesday, November 24, 2010 - 11:43
on Forum topic
Just getting starter-ed in B-more
Beautiful bagels!!

flour_dusted
Wednesday, November 24, 2010 - 11:22
on Blog post
Star Bagels
Sourdough minus the added commercial yeast?
Mary Clare
Wednesday, November 24, 2010 - 11:20
on Forum topic
Hamelman's Five Grain Levain
single or double the crust recipe?
Anonymous
Wednesday, November 24, 2010 - 11:05
on Blog post
Apple Crostada
Flour

hanseata
Wednesday, November 24, 2010 - 10:25
on Blog post
Pain a l'ancienne baguettes
Cold = slow, for starters

pmccool
Wednesday, November 24, 2010 - 10:18
on Forum topic
Just getting starter-ed in B-more
Those look good, Mary Clare

pmccool
Wednesday, November 24, 2010 - 10:12
on Forum topic
Hamelman's Five Grain Levain
It worked!

davidcwilliams
Wednesday, November 24, 2010 - 10:02
on Blog post
Sourdough sandwich bread
Thank you

Floydm
Wednesday, November 24, 2010 - 09:45
on Forum topic
question about ordering books via links on TFL site
What flour did you use?
houstonwong
Wednesday, November 24, 2010 - 09:39
on Blog post
Pain a l'ancienne baguettes
Done!
Thanks so much
jackie9999
Wednesday, November 24, 2010 - 09:36
on Forum topic
question about ordering books via links on TFL site
Hamelman's Bread book has

Floydm
Wednesday, November 24, 2010 - 09:24
on Forum topic
Books/sites with shaping ideas?
I'm definitely in line-thank you!
clazar123
Wednesday, November 24, 2010 - 09:12
on Forum topic
Is Stan and Norm's book available yet?I'd love it for Christmas!
Yeah, as Mr Frost pointed

Floydm
Wednesday, November 24, 2010 - 08:55
on Forum topic
Is Stan and Norm's book available yet?I'd love it for Christmas!
Stan and Norm "Chronicles"

mrfrost
Wednesday, November 24, 2010 - 08:49
on Forum topic
Is Stan and Norm's book available yet?I'd love it for Christmas!
TFL Bakers' Corner.ca

Floydm
Wednesday, November 24, 2010 - 08:46
on Forum topic
question about ordering books via links on TFL site
so great.
highmtnpam
Wednesday, November 24, 2010 - 08:45
on Forum topic
The "Ugly Loaf" Thread
I second the foil
highmtnpam
Wednesday, November 24, 2010 - 08:29
on Forum topic
Freeze or hold at room temp? NEED ANSWER SOON
Freeze, absolutely!
Janknitz
Wednesday, November 24, 2010 - 08:13
on Forum topic
Freeze or hold at room temp? NEED ANSWER SOON
Amazon.ca

Floydm
Wednesday, November 24, 2010 - 08:08
on Forum topic
question about ordering books via links on TFL site
Yes, that is what I wanted to
Vogel
Wednesday, November 24, 2010 - 07:58
on Blog post
Whole-wheat chorizo pesto pizza - somewhat healthy pizza option?
semolina sandwich bread
mpiasec
Wednesday, November 24, 2010 - 07:17
on Forum topic
semolina sandwich bread not proofing
You might want to check post out
breadsong
Wednesday, November 24, 2010 - 07:12
on Forum topic
Savoury Twist Bread
I want to order the BBA book
jackie9999
Wednesday, November 24, 2010 - 06:01
on Forum topic
question about ordering books via links on TFL site
We routinely freeze

davidg618
Wednesday, November 24, 2010 - 05:49
on Forum topic
Freeze or hold at room temp? NEED ANSWER SOON
Welcome
belfiore
Wednesday, November 24, 2010 - 05:33
on Forum topic
Just getting starter-ed in B-more
Burned bottoms
fminparis
Wednesday, November 24, 2010 - 05:07
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
The pan did the trick,

AnnaInNC
Wednesday, November 24, 2010 - 04:43
on Blog post
Flo's 123 bread
The World's Greatest Bread
Mary Fisher
Wednesday, November 24, 2010 - 03:22
on Forum topic
The World's Greatest Bread
thanks Dosi
Bee18
Wednesday, November 24, 2010 - 02:39
on Forum topic
I had to make compromise
Hi Mkati,
I actually posted
Dragonbones
Wednesday, November 24, 2010 - 01:48
on Forum topic
Supplies from Taiwan
Not trying to be diplomatic here:)
MadAboutB8
Wednesday, November 24, 2010 - 01:28
on Blog post
Whole-wheat chorizo pesto pizza - somewhat healthy pizza option?
I vote to freeze them

RobynNZ
Wednesday, November 24, 2010 - 01:24
on Forum topic
Freeze or hold at room temp? NEED ANSWER SOON
I have never made ones before
MadAboutB8
Wednesday, November 24, 2010 - 01:19
on Forum topic
Savoury Twist Bread
How I feed my starter
shalako
Tuesday, November 23, 2010 - 23:10
on Forum topic
Please help - Tartine Basic Country Bread
Thank you! A few follow up questions...
shalako
Tuesday, November 23, 2010 - 23:02
on Forum topic
Please help - Tartine Basic Country Bread
Starter just outside of Baltimore
KansasGirlStuckInMaryland
Tuesday, November 23, 2010 - 22:57
on Forum topic
Just getting starter-ed in B-more
Very nice!
breadsong
Tuesday, November 23, 2010 - 22:50
on Blog post
Star Bagels
Getting the dough just right ...

Cooky
Tuesday, November 23, 2010 - 22:47
on Basic page
Buttermilk Cluster