Recent Forum and Blog Comments

What they weigh and what they cost
Eidetix
Friday, November 5, 2010 - 15:02
on Forum topic
Need suggestions on mixers
protein only sorta the same as gluten
Chuck
Friday, November 5, 2010 - 14:55
on Forum topic
How to calculate the percentage of protein in #50 of grain ?
Thank you
Caramel
Friday, November 5, 2010 - 14:30
on Forum topic
Need suggestions on mixers
Dan,
Are you using sourdough
cholla
Friday, November 5, 2010 - 14:29
on Forum topic
Baking bread in a WFO with a fire still going
Dan,
I guess that it adds 2
cholla
Friday, November 5, 2010 - 14:24
on Forum topic
Baking bread in a WFO with a fire still going
Yeah.. I read alot of DLX
Caramel
Friday, November 5, 2010 - 14:22
on Forum topic
Need suggestions on mixers
welcome
lief
Friday, November 5, 2010 - 14:15
on Blog post
The Journey Begins
about half.com
berryblondeboys
Friday, November 5, 2010 - 14:10
on Forum topic
Bernard Clayton's books, any crossover recipes?
Almost a bone head move
Anonymous
Friday, November 5, 2010 - 13:38
on Forum topic
Help I think my starter is not well
Many of us have DLX mixers
berryblondeboys
Friday, November 5, 2010 - 13:27
on Forum topic
Need suggestions on mixers
Thanks!!
CoveredInFlour
Friday, November 5, 2010 - 13:25
on Forum topic
Bernard Clayton's books, any crossover recipes?
Thanks, I should have

SallyBR
Friday, November 5, 2010 - 13:02
on Forum topic
I have two, do I need another one?
Couple of things
proth5
Friday, November 5, 2010 - 12:48
on Forum topic
Need suggestions on mixers
I made your rye baguettes
teketeke
Friday, November 5, 2010 - 12:30
on Blog post
Prosciutto arugula Pizza - 36 hour sourdough rye baguette dough
TMB mixer
Caramel
Friday, November 5, 2010 - 12:28
on Forum topic
Need suggestions on mixers
Hello, Tatoosh
I am so glad
teketeke
Friday, November 5, 2010 - 12:23
on Forum topic
Japanese sandwich bread
You're not missing anything
Caramel
Friday, November 5, 2010 - 12:21
on Forum topic
Need suggestions on mixers
Protein %

BakerBen
Friday, November 5, 2010 - 12:17
on Forum topic
How to calculate the percentage of protein in #50 of grain ?
Professional analysis

mrfrost
Friday, November 5, 2010 - 12:05
on Forum topic
How to calculate the percentage of protein in #50 of grain ?
hydration, time and temp

gary.turner
Friday, November 5, 2010 - 12:01
on Forum topic
Sourdough Bread with more tang using Sour Salt?
Once you go spiral...
proth5
Friday, November 5, 2010 - 11:52
on Forum topic
Need suggestions on mixers
citric vs ascorbic

gary.turner
Friday, November 5, 2010 - 11:49
on Forum topic
Sourdough Bread with more tang using Sour Salt?
Mixers @ Caramel

dmsnyder
Friday, November 5, 2010 - 11:41
on Forum topic
Need suggestions on mixers
Save your money, Kobali
LindyD
Friday, November 5, 2010 - 11:38
on Forum topic
Sourdough Bread with more tang using Sour Salt?
well..
amolitor
Friday, November 5, 2010 - 11:27
on Blog post
Cinnamon-Raisin Bread
Stand mixers
Caramel
Friday, November 5, 2010 - 10:48
on Forum topic
Need suggestions on mixers
your recipe
tmarz
Friday, November 5, 2010 - 10:45
on Blog post
Cinnamon-Raisin Bread
Has to be tasty, Karin!

Mebake
Friday, November 5, 2010 - 10:23
on Blog post
Swedish Limpa Rye
Thank you Ross! We've been

Mebake
Friday, November 5, 2010 - 10:16
on Blog post
HansJoakim's seeded levain
Tools
CanuckJim
Friday, November 5, 2010 - 09:57
on Forum topic
What are your bread making essentials?
PCR
GAPOMA
Friday, November 5, 2010 - 09:51
on Forum topic
I have two, do I need another one?
Time to tweak procedures
Postal Grunt
Friday, November 5, 2010 - 09:38
on Forum topic
Crust Color Letdowns
Have you ever tried half.com?
berryblondeboys
Friday, November 5, 2010 - 09:25
on Forum topic
Bernard Clayton's books, any crossover recipes?
Lovely

ananda
Friday, November 5, 2010 - 09:21
on Blog post
Swedish Limpa Rye
My itinerant starter

GSnyde
Friday, November 5, 2010 - 09:09
on Forum topic
I have two, do I need another one?
Scientist
Ford
Friday, November 5, 2010 - 09:06
on Forum topic
Storing sourdough starter short & long term
Thanks, Barbara.

GSnyde
Friday, November 5, 2010 - 09:01
on Forum topic
Kitten and baguette
Change only ONE variable.

johnster
Friday, November 5, 2010 - 08:41
on Forum topic
Crust Color Letdowns
Thanks, Hans.
rossnroller
Friday, November 5, 2010 - 08:30
on Blog post
Seeded levain
Baking with sourdough
Kobali
Friday, November 5, 2010 - 08:25
on Forum topic
Sourdough Bread with more tang using Sour Salt?
No, I'm in Mississauga,
CoveredInFlour
Friday, November 5, 2010 - 08:03
on Forum topic
Bernard Clayton's books, any crossover recipes?
Cleaning the baskets
gcook17
Friday, November 5, 2010 - 07:18
on Forum topic
Visiting SFBI
THanks for all your input,

SallyBR
Friday, November 5, 2010 - 07:16
on Forum topic
I have two, do I need another one?
Thanks!

hanseata
Friday, November 5, 2010 - 06:58
on Blog post
Swedish Limpa Rye
No difference
Barbara Krauss
Friday, November 5, 2010 - 06:41
on Forum topic
I have two, do I need another one?
I read a very interesting
csimmo64
Friday, November 5, 2010 - 06:34
on Forum topic
I have two, do I need another one?
Drying sourdough starter
GAPOMA
Friday, November 5, 2010 - 05:59
on Forum topic
Storing sourdough starter short & long term
Thank you GregP for sharing
MadAboutB8
Friday, November 5, 2010 - 05:33
on Forum topic
Storing sourdough starter short & long term
My laugh for the day!
Barbara Krauss
Friday, November 5, 2010 - 04:28
on Forum topic
Kitten and baguette
I own The Breads of France and How to Bake Them

johnster
Friday, November 5, 2010 - 04:20
on Forum topic
Bernard Clayton's books, any crossover recipes?