Recent Forum and Blog Comments
- Great addition! I used pickle
Matt Hon Blog postA quick and easy 40% rye - with pickle juice and dill - the room where the baker slept
Matt Hon Blog postLOL What to do with a "Baker's Cave"
- A beginners opinion
poloon Forum topicmoldy starter! - where can i find chinese fonts?
Elaginson Blog postWater fried Chashao pork with celery dumpling, boiled Cha shao dumpling, the millet ferment whole wheat bread pork bakng - Super! Good to see a fellow
Matt Hon Blog postDe-Lurking with Anis Bouabsa's Baguettes
- So cute! A 1-cup loaf? In the
Matt Hon Blog postPractice Loaf
- Hi Pam, I floured the topEdTheEngineeron Blog postDe-Lurking with Anis Bouabsa's Baguettes
- Bien fait! They're
Matt Hon Blog postPlaying with dough - Epi
- I'd chuck it and start over.
Matt Hon Forum topicmoldy starter!
- The recipe I use sounds veryjenniferwon Forum topicTiramisu
- More time to bake!
dmsnyderon Forum topicAll I want for Christmas... (or Hanukkah or insert holiday here) - Thank you all for
SylviaHon Blog postBraided Scali a favorite Boston Italian loaf - Do you use Firefox?Postal Grunton Forum topicKitchenaid Artisan Stand Mixer
- 23 years and going strongJanknitzon Forum topicKA Tilt Head Design
- I think . . .Janknitzon Forum topicFloating dough check
- Starter feeding Routineshalakoon Forum topicHow do I strengthen my starter?
- Good to know, Mini. Hope you enjoyed the party
AnnaInNCon Blog postGrüne Erde /Green Earth Clay bread baker - Oh, too funny, the temp of a river in summer, musta been
AnnaInNCon Forum topicFloating dough check
- WaterproofHome Bakeron Forum topicFloating dough check
- Lovely breadhighmtnpamon Blog postDe-Lurking with Anis Bouabsa's Baguettes
- I buyhighmtnpamon Forum topicHow much do you buy at a time?
- There's not an index, since
DorotaMon Forum topicRecipes - so far it's been great. I
yyon Forum topicKA Tilt Head Design - Really, really beautiful
Floydmon Blog postBraided Scali a favorite Boston Italian loaf - Did it proof(final) well, and
mrfroston Forum topicKAF Whole Wheat Loaf - I,m a bannetonhighmtnpamon Forum topicAll I want for Christmas... (or Hanukkah or insert holiday here)
- Dry milk
TopBunon Forum topicsoaker: buttermilk/yogurt verses water?? - I am with you on this YY. Ihydestoneon Forum topicKA Tilt Head Design
- This morning I mase somehydestoneon Forum topicKitchenaid Artisan Stand Mixer
- I had the same problem
yyon Forum topicKA Tilt Head Design
- I am going to bring her backhydestoneon Forum topicKA Tilt Head Design
- What a terrific, gracefulLindyDon Blog postBraided Scali a favorite Boston Italian loaf
- Not much
Franchielloon Forum topicAll I want for Christmas... (or Hanukkah or insert holiday here) - Thanks Sylvia! That's anEdTheEngineeron Blog postDe-Lurking with Anis Bouabsa's Baguettes
- Books!Books!Books!clazar123on Forum topicAll I want for Christmas... (or Hanukkah or insert holiday here)
- Any more references?clazar123on Forum topicFloating dough check
- I had soaked the spelt berries
Mini Ovenon Blog postGrüne Erde /Green Earth Clay bread baker - Wow!You are determined!clazar123on Forum topicForgot my Sugar, added in after a well kneaded dough still works!
- Are these flakes or berries?clazar123on Forum topicSeven Grain Mix
- Ok, I confess.
Mini Ovenon Forum topicFloating dough check
- Thanks Jeff!butterflygrooveson Forum topicHow much do you buy at a time?
- Here's a thread on the sameLindyDon Forum topicKA Tilt Head Design
- There is a bakery that Ibutterflygrooveson Forum topicHow much do you buy at a time?
- not really
Mini Ovenon Forum topicRecipes
- James BeardPaddyLon Forum topicFloating dough check
- Not too long ago, I had difficulty working in salt.
Mini Ovenon Forum topicForgot my Sugar, added in after a well kneaded dough still works!
- No problems with mine.PaddyLon Forum topicKA Tilt Head Design
- KA Tilt Head Designfminparison Forum topicKA Tilt Head Design
- Beautiful bakes, Ed!
wallyon Blog postDe-Lurking with Anis Bouabsa's Baguettes - NY Hard Rolls
dablueson Forum topicNY Hard Rolls - HELP