Recent Forum and Blog Comments
- Linen it isnycbaker11on Forum topic100% cotton canvas unbleached for a Couche.
- I thought you meant "one of
vardaon Blog postTunisian Flatbread - 45 min proof?lionofdharmaon Forum topicQuintessential French Sourdough - Pain Au Levain [Leader]
- Looks great to me. Great
jamesleeon Forum topicOdd Shaped Boule - Just Greatramat123on Blog postSFBI Artisan II Workshop - Day 3
- insanityidiotbakeron Blog postHoliday bake insanity
- Mass Effect
longhornon Blog postSFBI Artisan II Workshop - Day 1 - Lucky Recipientslouie brownon Blog postChristmas Breads
- Great Reportslouie brownon Blog postSFBI Artisan II Workshop - Day 3
- Thanks everyone for your kind comments!
wallyon Blog postChristmas Breads - Larry, you cast a spell
nicodvbon Blog postChristmas Breads - think I got it
oceanicthaion Blog postWild Yeast Sourdough Starter - I truely admire your baking
Mebakeon Blog postMacina, giusto un pò - Lovely bread, what's the problem?
Mini Ovenon Forum topicOdd Shaped Boule - Looking great there, David!
Mebakeon Blog postSFBI Artisan II Workshop - Day 3
- merry christmas to you,
Mebakeon Blog postChristmas Breads
- Several days - warm micro - rising is late but...
Mini Ovenon Forum topicShould I give up on my starter?
- First suspect... the lower coil
Mini Ovenon Forum topiclooking for an answer to this puzzler
- Feeding Sourdough Starters
Mini Ovenon Basic pageBaking Glossary
- mmm...Cheese Bread (& Stollen too)breadsongon Blog postChristmas Breads
- Thank you!breadsongon Forum topicShortbread Cookies ... in a hurry
- You're welcome!breadsongon Forum topicMini Gingerbread Cheesecakes
- Hi Khalidrayelon Forum topicSesame Buttermilk Bread
- three more to make
SylviaHon Blog postPanettone time of year! - Nicely done flounwaterrayelon Forum topicpizza
- Thanks mrfrostEdith Pilafon Forum topicWhat's a "sachet" of fast-action yeast
- It most be a Panettone year.LeadDogon Blog postPanettone time of year!
- Shot in the Dark
flournwateron Forum topiclooking for an answer to this puzzler - a fine baker!
Frankoon Blog postChristmas Breads - It was not perfect but it was very good
flournwateron Forum topicpizza
- S&Fs per HamelmanLindyDon Forum topicWhen to stretch-and-fold
- Thermometer placement?LindyDon Forum topiclooking for an answer to this puzzler
- Scent-netLindyDon Blog postChristmas Breads
- Those look great,
Floydmon Blog postChristmas Breads - gorgeous!
yyon Blog postChristmas Breads - Thank you
SylviaHon Blog postPanettone time of year!
- Tunisian bread images
mrfroston Blog postTunisian Flatbread - Gorgeous Baking, Larry!
SylviaHon Blog postChristmas Breads
- Wow!! That looks delicious!
GSnydeon Blog postChristmas Breads - pizza stoneLT72884on Blog postNaan
- Perfect!MichaelHon Blog postChristmas Breads
- ash
mredwoodon Forum topicAsh content and protein %'s - holiday insanityidiotbakeron Blog postHoliday bake insanity
- rye chopsflourgirl51on Forum topicRye berries
- Thank you for the leadbelleon Forum topicGreat price for Brotform and others
- Clarification @ Pat
dmsnyderon Blog postSFBI Artisan II Workshop - Day 2 - Carl, thanks for the link. Idonenrighton Forum topicHow frigid is your fridge?
- Too cold
wallyon Forum topicHow frigid is your fridge?
- Yes the food processor, whileYerffejon Forum topicRye berries
- Just beautiful Sylvia!
wallyon Blog postPanettone time of year!