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your recipe rocks!
arizsun
Thursday, November 11, 2010 - 19:34
on
Blog post
1/22/10 - Ciabatta and Country Miche
try floriole in chicago. it's
autopi
Thursday, November 11, 2010 - 19:27
on
Forum topic
looking for an artisan bakery anywhere from Chicago IL to Madison WI
Timtune's rye wheel
Mini Oven
Thursday, November 11, 2010 - 19:09
on
Forum topic
Ryvita Ryebread
Flat rye bread
Mini Oven
Thursday, November 11, 2010 - 18:56
on
Forum topic
Ryvita Ryebread
Beautiful crumb
MadAboutB8
Thursday, November 11, 2010 - 18:22
on
Blog post
Rye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it?
Bread Baking
curvesarein
Thursday, November 11, 2010 - 17:56
on
Forum topic
Wanted: Original Bosch WW Bread recipe in the 80's. The one the demonstrators made.
Looks tasty
rhodriharris
Thursday, November 11, 2010 - 16:56
on
Forum topic
Bernard Clayton's Feather Bread
Incubate
Janknitz
Thursday, November 11, 2010 - 16:54
on
Forum topic
starter in my cold house?
Part time
KazaKhan
Thursday, November 11, 2010 - 16:45
on
Forum topic
Bakeries or Patisseries where they can teach? NSW AUSTRALIA near..
A link for SpartanArtistW
LindyD
Thursday, November 11, 2010 - 16:02
on
Forum topic
Guidelines for converting yeast weights to equivalent starter weights???
Why should we go that route when it's already happening
Mini Oven
Thursday, November 11, 2010 - 15:53
on
Blog post
longevity of yeast
Proud Papa
paulm
Thursday, November 11, 2010 - 15:29
on
Blog post
Saturday Baguettes - Week 6: A belated report
Thank you.
MadAboutB8
Thursday, November 11, 2010 - 15:19
on
Blog post
Jeffrey Hamelman's Golden Raisin Sourdough - perfect for toast!
Always a pleasure, Ronnie
RonRay
Thursday, November 11, 2010 - 15:14
on
Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
Gear up for those Holiday breads!
SylviaH
Thursday, November 11, 2010 - 14:23
on
Blog post
Reality Check: I'm Still a Novice
These look delicious!
SylviaH
Thursday, November 11, 2010 - 14:13
on
Blog post
Cranberry Orange Biscotti for Thanksgiving
Your welcome, Wayne!
SylviaH
Thursday, November 11, 2010 - 14:07
on
Blog post
Oven Steaming - My New Favorite Way
doneness tests
Chuck
Thursday, November 11, 2010 - 14:07
on
Forum topic
Oven loss - bread is well baked
Nice and crusty Italian Feather loaves!
SylviaH
Thursday, November 11, 2010 - 14:01
on
Blog post
Beard on Bread - Italian Feather Bread w/ steaming by SylviaH
You guys crack me up!
ronnie g
Thursday, November 11, 2010 - 13:44
on
Blog post
Converting starter hydrations: A Tutorial. Or through thick and thin and vice versa
Milk out all day
PeterPiper
Thursday, November 11, 2010 - 13:43
on
Forum topic
Harvest Bread
Congratulations
zawacki
Thursday, November 11, 2010 - 13:37
on
Blog post
Saturday Baguettes - Week 6: A belated report
Better for Bread Flour Buy one Get one FREE
wayne on FLUKE
Thursday, November 11, 2010 - 13:26
on
Forum topic
Resting Dough During Kneading- Yes? No?
Beard on Bread - Italian Feather Bread
wayne on FLUKE
Thursday, November 11, 2010 - 13:17
on
Forum topic
Bernard Clayton's Feather Bread
Thanks Peter..I actually
jackie9999
Thursday, November 11, 2010 - 13:07
on
Forum topic
Harvest Bread
Italian Feather Bread w/ steaming by SylviaH
wayne on FLUKE
Thursday, November 11, 2010 - 13:03
on
Blog post
Oven Steaming - My New Favorite Way
Amazon's gonna get rich :)
Lucifer
Thursday, November 11, 2010 - 12:31
on
Forum topic
Recommend a book on commercial baking?
Kitchen Aid Pro 600
BellesAZ
Thursday, November 11, 2010 - 12:07
on
Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Aussie Flour
BellesAZ
Thursday, November 11, 2010 - 12:04
on
Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
funny..
CoveredInFlour
Thursday, November 11, 2010 - 11:50
on
Forum topic
Bernard Clayton's Feather Bread
I have never made it before,
CoveredInFlour
Thursday, November 11, 2010 - 11:44
on
Forum topic
Resting Dough During Kneading- Yes? No?
try the oven
CelesteU
Thursday, November 11, 2010 - 11:43
on
Forum topic
starter in my cold house?
I think that the previous
Yerffej
Thursday, November 11, 2010 - 11:40
on
Forum topic
Recommend a book on commercial baking?
I also see you are from Tel
csimmo64
Thursday, November 11, 2010 - 11:37
on
Forum topic
looking for an artisan bakery anywhere from Chicago IL to Madison WI
Check out heavenly hearth in
csimmo64
Thursday, November 11, 2010 - 11:36
on
Forum topic
looking for an artisan bakery anywhere from Chicago IL to Madison WI
Ugly Pastry
Rosalie
Thursday, November 11, 2010 - 11:30
on
Blog post
Reality Check: I'm Still a Novice
Those things look like
tananaBrian
Thursday, November 11, 2010 - 11:29
on
Forum topic
The "Ugly Loaf" Thread
It will work just fine
ppschaffer
Thursday, November 11, 2010 - 11:23
on
Forum topic
starter in my cold house?
Thanks.
GSnyde
Thursday, November 11, 2010 - 11:14
on
Blog post
Reality Check: I'm Still a Novice
I learned this from a French
kimemerson
Thursday, November 11, 2010 - 11:09
on
Forum topic
Brioche Question
Jeffrey Hamelman's "Bread"
copyu
Thursday, November 11, 2010 - 10:19
on
Forum topic
Recommend a book on commercial baking?
Akiko,
I am pleased that you
RonRay
Thursday, November 11, 2010 - 09:50
on
Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
Great!
PeterPiper
Thursday, November 11, 2010 - 08:29
on
Forum topic
Harvest Bread
You probably know this...
RonRay
Thursday, November 11, 2010 - 08:28
on
Blog post
The Banana Saga 長篇故事 and Conclusion (updated 101116)
I sent you a personal message, flourgirl51...
copyu
Thursday, November 11, 2010 - 07:49
on
Forum topic
New attachment coming soon
An accurate appraisal
louie brown
Thursday, November 11, 2010 - 07:21
on
Blog post
Tartine Bread- A Dissenting Viewpoint
Well Done!
ehanner
Thursday, November 11, 2010 - 07:10
on
Blog post
Saturday Baguettes - Week 6: A belated report
Thank you, all,
Yippee
Thursday, November 11, 2010 - 07:06
on
Blog post
20101109 Mr. Hamelman's 5-Grain Sourdough with Rye Starter
Like your style!
ehanner
Thursday, November 11, 2010 - 07:05
on
Blog post
Reality Check: I'm Still a Novice
I just made this bread and it
jackie9999
Thursday, November 11, 2010 - 06:59
on
Forum topic
Harvest Bread
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I am pleased that you