Recent Forum and Blog Comments
- I seem to remember talk ofEvaBon Forum topicI am getting very discouraged
- Costcohighmtnpamon Blog postRye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it?
- Belated Birthday wishesEvaBon Forum topicOnly the people here would understand
- Thank you Glenn...
trailrunneron Blog postIt's Friday... - Thanks for the tips. I'll
Jonathankaneon Forum topicChallah Problem - It's a 5 strand. I'll check
Jonathankaneon Forum topicChallah Problem
- Superb baking!
Frankoon Blog postPugliese, high hydration Italian loaf! - how many strands?
yyon Forum topicChallah Problem - It looks greatJanknitzon Forum topicChallah Problem
- Possibly the braid was too tight.louie brownon Forum topicChallah Problem
- Beautiful!
GSnydeon Blog postIt's Friday... - That looks greatRonRayon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- Gourgeous!
GSnydeon Blog postMr. Hamelman's Pain au Levain with Mixed Sourdough Starters
- BBA is among my three bread books
GSnydeon Blog postPugliese, high hydration Italian loaf!
- I Love Pyrex
GSnydeon Forum topicloaf pans
- Thanks MiniRonRayon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- And on the other hand, you have more fingersMike Averyon Forum topicquestion for you experts about wild yeast vs. commercial yeast
- ...captured using apple or potato peelings...
Mini Ovenon Forum topicquestion for you experts about wild yeast vs. commercial yeast - Oh yes!!highmtnpamon Blog postI think I'm getting it!
- Using an iron mortar and pestle won't give you scurvyclazar123on Forum topicTry a coffee mill to grind spices
- Nice! They look close toVogelon Blog postMr. Hamelman's Pain au Levain with Mixed Sourdough Starters
- Bought a lovely mortar and pestleEvaBon Forum topicTry a coffee mill to grind spices
- Cream cheeseEvaBon Blog postSourdough Carrot Cake and Carrot Cake Sourdough Bread - no, I did NOT put cake in the bread dough
- MoviesJoPion Forum topicBaking and Bakers in Literature
- It is a matter that goes farYerffejon Forum topicquestion for you experts about wild yeast vs. commercial yeast
- Nice!
Frankoon Blog postMr. Hamelman's Pain au Levain with Mixed Sourdough Starters
- Just to add to the confusionEvaBon Forum topicfaux semolina
- No problem. I am happy toVogelon Blog postSome success!!!
- Will do ...
trailrunneron Blog postIt's Friday...
- I don't have a recipe but Ijackie9999on Forum topicdessert pizza
- Thanks, Glenn!
SylviaHon Blog postPugliese, high hydration Italian loaf! - I make the recipes onmargieluvschazon Forum topicWhen to take lid off no-knead bread?
- No, you're right. That's akimemersonon Forum topicBrioche Question
- You get the prize!!saltandserenityon Forum topicYou know you are addicted to baking bread when...
- Oneida Loaf Panronholon Forum topicloaf pans
- Look fabulousEvaBon Forum topicFlaky Turnovers made with Cream Cheese Pastry
- Best Type of Kitchen ScalesCanuckJimon Forum topicBest type of kitchen scales.
- Response to Kisgabimadrubyon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Awww, Gee, Thanks, Toni.
GSnydeon Blog postReality Check: I'm Still a Novice
- Those look beautiful!ehanneron Blog postIt's Friday...
- Bread Mathehanneron Blog postTartine Bread- A Dissenting Viewpoint
- Beautiful Crumb!
GSnydeon Blog postPugliese, high hydration Italian loaf!
- That's really bad!Postal Grunton Forum topicYou know you are addicted to baking bread when...
- Nice job!
GSnydeon Blog postI think I'm getting it!
- Thank you, breadsong!
SylviaHon Blog postPugliese, high hydration Italian loaf!
- Thank you, OWspoon,
SylviaHon Blog postPugliese, high hydration Italian loaf!
- Thanks, Caroline!
SylviaHon Blog postPugliese, high hydration Italian loaf!
- Thank you, Sue!
SylviaHon Blog postPugliese, high hydration Italian loaf!
- done. I go through
DorotaMon Forum topicSpam filters - Bella!breadsongon Blog postPugliese, high hydration Italian loaf!