Recent Forum and Blog Comments

Great Breads!
ehanner
Sunday, December 5, 2010 - 18:44
on Blog post
Red Fife & Multigrain Levain
a way to cross-check additional moisture needed
Chuck
Sunday, December 5, 2010 - 18:44
on Forum topic
Very dry flour and climate Help!
Miche from AB&P: Crumb shot and tasting notes added

dmsnyder
Sunday, December 5, 2010 - 18:43
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
precise scoring

Franko
Sunday, December 5, 2010 - 18:41
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
That's a beautiful boule,
LindyD
Sunday, December 5, 2010 - 18:38
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Absolutely Beautiful!
ehanner
Sunday, December 5, 2010 - 18:36
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
how I treat my wooden work surface
Chuck
Sunday, December 5, 2010 - 18:28
on Forum topic
How to wash/clean a wooden pastery board?
That's interesting.In any
Davefs
Sunday, December 5, 2010 - 18:13
on Forum topic
loaf pans
@Franko
ehanner
Sunday, December 5, 2010 - 18:03
on Blog post
Tartine Revisited
Lodge Combo Cooker
BjornErik
Sunday, December 5, 2010 - 17:56
on Blog post
Pain de Siègle; a more familiar formula
If looking at gorgeous
LindyD
Sunday, December 5, 2010 - 17:44
on Blog post
Nougat Torte - chocolate lover's dream (and Lactaid saver)
Scorched bottoms @ Franko

dmsnyder
Sunday, December 5, 2010 - 17:42
on Blog post
My first bake in Lodge Combo Cooker
Lovely bread, Andy.
LindyD
Sunday, December 5, 2010 - 17:40
on Blog post
Pain de Siègle; a more familiar formula
Nicely done!

Franko
Sunday, December 5, 2010 - 17:17
on Blog post
Tartine Revisited
foccacia and pizza
rayel
Sunday, December 5, 2010 - 17:16
on Forum topic
pizza
Mineral Oil
Anonymous
Sunday, December 5, 2010 - 17:11
on Forum topic
How to wash/clean a wooden pastery board?
yikes

varda
Sunday, December 5, 2010 - 17:03
on Blog post
Fun with Italian Flour
Welcome!
belfiore
Sunday, December 5, 2010 - 17:00
on Blog post
De-Lurking with Anis Bouabsa's Baguettes
'Gratz on running the Rock.

gary.turner
Sunday, December 5, 2010 - 16:50
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Not a big problem....
Mike Avery
Sunday, December 5, 2010 - 16:48
on Forum topic
moldy starter!
what a great crust!

Franko
Sunday, December 5, 2010 - 16:47
on Blog post
Pain de Siègle; a more familiar formula
Wow!
LindyD
Sunday, December 5, 2010 - 16:25
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Oiling a wooden pastry board
Paddlers2
Sunday, December 5, 2010 - 16:20
on Forum topic
How to wash/clean a wooden pastery board?
Beautiful baguettes (and
Syd
Sunday, December 5, 2010 - 16:13
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Thanks Andy!
Marie would tell

Franko
Sunday, December 5, 2010 - 15:59
on Blog post
Red Fife & Multigrain Levain
Re: Food-grade mineral oil
sphealey
Sunday, December 5, 2010 - 15:45
on Forum topic
How to wash/clean a wooden pastery board?
Correcto!

longhorn
Sunday, December 5, 2010 - 15:45
on Blog post
Fun with Italian Flour
to each his own...

yy
Sunday, December 5, 2010 - 15:43
on Forum topic
How to wash/clean a wooden pastery board?
@Daisy
ehanner
Sunday, December 5, 2010 - 15:39
on Blog post
Tartine Revisited
Nice!

Franko
Sunday, December 5, 2010 - 15:35
on Blog post
My first bake in Lodge Combo Cooker
Beautiful

ananda
Sunday, December 5, 2010 - 15:29
on Blog post
Red Fife & Multigrain Levain
Well fired
plevee
Sunday, December 5, 2010 - 15:19
on Blog post
Pain de Siègle; a more familiar formula
On Cold Days

ananda
Sunday, December 5, 2010 - 15:19
on Blog post
Pain de Siègle; a more familiar formula
The boule looks great!
txfarmer
Sunday, December 5, 2010 - 15:12
on Blog post
Tartine Revisited
Very nice!
txfarmer
Sunday, December 5, 2010 - 15:08
on Blog post
Pain de Siègle; a more familiar formula
Bold Bake!
ehanner
Sunday, December 5, 2010 - 15:05
on Blog post
Pain de Siègle; a more familiar formula
Good looking boules, Eric.
LindyD
Sunday, December 5, 2010 - 15:00
on Blog post
Tartine Revisited
Tartine is indeed very good.

Matt H
Sunday, December 5, 2010 - 14:59
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
That's gorgeous! Give me
3 Olives
Sunday, December 5, 2010 - 14:58
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
Thanks
MIchael_O
Sunday, December 5, 2010 - 14:43
on Forum topic
Artisan Bread Bakers Distribution
For the record

Jaydot
Sunday, December 5, 2010 - 14:36
on Forum topic
How to wash/clean a wooden pastery board?
sourdough starter
taparker
Sunday, December 5, 2010 - 14:33
on Blog post
Essential's Columbia bread
I'd like to know which city
3 Olives
Sunday, December 5, 2010 - 14:20
on Forum topic
Artisan Bread Bakers Distribution
DDT for the homebaker

ananda
Sunday, December 5, 2010 - 14:17
on Blog post
Tartine Revisited
Also at Amazon:
LindyD
Sunday, December 5, 2010 - 14:13
on Forum topic
How to wash/clean a wooden pastery board?
Also in Ortiz.
louie brown
Sunday, December 5, 2010 - 14:11
on Blog post
Tartine Revisited
Thanks Andy
ehanner
Sunday, December 5, 2010 - 14:11
on Blog post
Tartine Revisited
Thanks, and the loaves weren't slippery
Home Baker
Sunday, December 5, 2010 - 13:51
on Forum topic
Floating dough check
Thanks David.
ehanner
Sunday, December 5, 2010 - 13:51
on Blog post
Tartine Revisited
Formula for Dummies

hanseata
Sunday, December 5, 2010 - 13:46
on Blog post
Caramelized Hazelnut Squares from ABAP