Recent Forum and Blog Comments
- lynnmichael, starter feeding
Mini Ovenon Forum topicWhen should I feed my starter? Beginner here... - Stan, if you're in firefox
Mini Ovenon Blog postWater fried Chashao pork with celery dumpling, boiled Cha shao dumpling, the millet ferment whole wheat bread pork bakng
- you can eliminate the expenseAnonymouson Forum topicHow much do you buy at a time?
- I buy virtually all myAnonymouson Forum topicHow much do you buy at a time?
- Question for dmsynderAussie Peteon Blog postAnis Bouabsa's baguettes
- It taught me to respect salt
Mini Ovenon Forum topicForgot my Sugar, added in after a well kneaded dough still works!
- Beautiful!
Jaydoton Blog postMy first bake in Lodge Combo Cooker - You throw...
Jaydoton Forum topicFloating dough check
- Wheat/Rye allergy
dmsnyderon Forum topicStuffing - Quibble @ dstroy
dmsnyderon Forum topicRecipes
- Celiac testsehanneron Forum topicStuffing
- Thanks Matt!breadsongon Blog postPear Buckwheat Bread from ABAP
- This one is all purpose flourrayelon Blog postFun with Italian Flour
- Allergy versus intolerance
dmsnyderon Forum topicStuffing
- Actually the main author ofJIPon Forum topiclooking for reliable vegan recipes for cookies, brownies, etc.
- Itmanicbovineon Forum topiclooking for reliable vegan recipes for cookies, brownies, etc.
- Fun with Italian flourrayelon Blog postFun with Italian Flour
- You might want to try a3 Oliveson Forum topicKAF Whole Wheat Loaf
- allergiesehanneron Forum topicStuffing
- What great points, Ronteketekeon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- Thank goodness I forgot the sugar
jennylohon Forum topicForgot my Sugar, added in after a well kneaded dough still works! - I don't believe they arehydestoneon Forum topicSeven Grain Mix
- Thanks for the information.hydestoneon Forum topicKAF Whole Wheat Loaf
- only you know the answer to that
mcson Forum topicVery dry flour and climate Help! - thanks
vardaon Blog postFun with Italian Flour - Completed: Baking calculator (hydrations, percentages, etc)MIchael_Oon Forum topicPre-screening and Analyzing Recipes for Baked Goods
- This just happened to memanicbovineon Forum topicmoldy starter!
- Chuck,highmtnpamon Forum topicsmaller loaves, cooking time and oven temperature
- Santa, you reading this?
Felilaon Forum topicAll I want for Christmas... (or Hanukkah or insert holiday here) - nice bread Vardarayelon Blog postFun with Italian Flour
- allergies @ERIC
hutchndion Forum topicStuffing - @Miick. The OP has it on herLindyDon Forum topicMoist chocolate cake recipe
- Thank you, Sylvia.louie brownon Blog postBraided Scali a favorite Boston Italian loaf
- The KAF Classic 100% Whole3 Oliveson Forum topicKAF Whole Wheat Loaf
- Ross, you nailed it. One can
Matt Hon Forum topicThe World's Greatest Bread - In my experience, baking
Matt Hon Forum topicThin vs. thick crust
- I'd keep the bottle of rum
Matt Hon Forum topicMy kugel has no hopf
- Very nice, Edbreadsongon Blog postDe-Lurking with Anis Bouabsa's Baguettes
- Naw, I throw it against the
Matt Hon Forum topicFloating dough check
- Agreed-- cook it up like rice
Matt Hon Forum topicSeven Grain Mix
- An oval, and a loaf banneton
davidg618on Forum topicAll I want for Christmas... (or Hanukkah or insert holiday here) - Thank you for posting this, I will definitely try this.
AnnaInNCon Forum topicFloating dough check - Thanks for re-posting this-just in time for holiday bake!clazar123on ArticlePanetonne
- I'm hoping for a dough whiskBrot Backeron Forum topicAll I want for Christmas... (or Hanukkah or insert holiday here)
- Thanks, Matt!
longhornon Blog postPlaying with dough - Epi - Just returned from the storehydestoneon Forum topicKA Tilt Head Design
- The book is online?
Jaydoton Forum topicFloating dough check
- Wow, fascinating!
Jaydoton Forum topicFloating dough check
- So creative! This looks
Matt Hon Blog postPear Buckwheat Bread from ABAP
- Great addition! I used pickle
Matt Hon Blog postA quick and easy 40% rye - with pickle juice and dill