Recent Forum and Blog Comments
- Thanks Eric
wallyon Blog postChristmas Breads - Thanks so much Ross. Cheers
wallyon Blog postChristmas Breads
- Thanks louie brown!
wallyon Blog postChristmas Breads
- The dried fruit that I put inLeadDogon Blog postPanettone time of year!
- OK - gonna say itproth5on Forum topic100% cotton canvas unbleached for a Couche.
- always best...breadmantalkingon Blog postconversion
- bake in a bread panbreadmantalkingon Forum topicChallah Bread, "Shaping"
- congratulationsbreadmantalkingon Forum topicYummy bread!
- suitable couche cloth unlikely from fabric storeChuckon Forum topic100% cotton canvas unbleached for a Couche.
- actually...breadmantalkingon Blog postSwiss Egg Bread
- chocolate babkabreadmantalkingon Forum topicChocolate Babka from Canadian Living Dec 2010 Magazine
- equivalent measurementsbreadmantalkingon Forum topicWhat's a "sachet" of fast-action yeast
- not availablebreadmantalkingon Blog postThis kenwood standmixer
- Thank you, David!
SylviaHon Blog postSFBI Artisan II Workshop - Day 3 - glaze
SylviaHon Blog postPanettone time of year!
- duck clothnycbaker11on Forum topic100% cotton canvas unbleached for a Couche.
- PR's Cinnamon Bunscopyuon Forum topicBread for my kids teachers
- Twenty-five states, actuallyLindyDon Forum topicCottage Food Laws: Promoting Fresh! Promoting Local!
- i use a material called duckrichawatton Forum topic100% cotton canvas unbleached for a Couche.
- @David -Thanksproth5on Blog postSFBI Artisan II Workshop - Day 2
- oven temperatureChuckon Forum topiclooking for an answer to this puzzler
- I'd use cooked mashed
Floydmon Forum topicpotato substitutions - Those are amazing looking,
Floydmon Blog postSFBI Artisan II Workshop - Day 3
- Beautiful Larryehanneron Blog postChristmas Breads
- Re: I think I got itSourdoLadyon Blog postWild Yeast Sourdough Starter
- The first three are all gone.LeadDogon Blog postPanettone time of year!
- Terrific tradition, terrific breadsrossnrolleron Blog postChristmas Breads
- Opps just read the boxdale1nemoon Forum topicParchment paper in toaster oven ?
- I haven't.PaddyLon Forum topicParchment paper in toaster oven ?
- I am sorry is not easy toMelianon Forum topicWhole grain spelt (or wheat) flour VS unbleached white spelt (or wheat) flour
- yes it is in The Breadsaltandserenityon Forum topicBread for my kids teachers
- UFO shape
yyon Forum topicOdd Shaped Boule - Great looking loaves, David.Sydon Blog postSFBI Artisan II Workshop - Day 3
- Thanks for all the greathydestoneon Forum topicBread for my kids teachers
- Linen it isnycbaker11on Forum topic100% cotton canvas unbleached for a Couche.
- I thought you meant "one of
vardaon Blog postTunisian Flatbread - 45 min proof?lionofdharmaon Forum topicQuintessential French Sourdough - Pain Au Levain [Leader]
- Looks great to me. Great
jamesleeon Forum topicOdd Shaped Boule - Just Greatramat123on Blog postSFBI Artisan II Workshop - Day 3
- insanityidiotbakeron Blog postHoliday bake insanity
- Mass Effect
longhornon Blog postSFBI Artisan II Workshop - Day 1 - Lucky Recipientslouie brownon Blog postChristmas Breads
- Great Reportslouie brownon Blog postSFBI Artisan II Workshop - Day 3
- Thanks everyone for your kind comments!
wallyon Blog postChristmas Breads
- Larry, you cast a spell
nicodvbon Blog postChristmas Breads - think I got it
oceanicthaion Blog postWild Yeast Sourdough Starter - I truely admire your baking
Mebakeon Blog postMacina, giusto un pò - Lovely bread, what's the problem?
Mini Ovenon Forum topicOdd Shaped Boule - Looking great there, David!
Mebakeon Blog postSFBI Artisan II Workshop - Day 3
- merry christmas to you,
Mebakeon Blog postChristmas Breads