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GSnydeon Blog postSFBI Artisan II Workshop - Day 4 - Similar Perhaps
flournwateron Forum topicWhat is the difference between a panettone and a pan d'oro? - Thank You
flournwateron Forum topicpizza
- Yum!breadsongon Blog postPanettone time of year!
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- no leaves
SylviaHon Blog postPersimmon Bread - Persimmons are a funny fruit.LeadDogon Blog postPersimmon Bread
- Thank you, Davidbreadsongon Blog postSFBI Artisan II Workshop - Day 2
- Just Beautiful!
SylviaHon Blog postPersimmon Bread
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SylviaHon Blog postPanettone time of year!
- Thank you, Patricia!
SylviaHon Blog postPanettone time of year!
- how long to keep
SylviaHon Blog postPanettone time of year!
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- Great! It's looking good, Bob
Debra Winkon Forum topicHello from Missouri - Zolablue's cinnamon rolls are fantastic
pmccoolon Forum topicNeed help converting zolablue's recipe - Very cool!
foodsluton Forum topicPub pour farine - The liquid starter is now
Donna322on Forum topicShould I give up on my starter? - You definitely don't have toTerryTBon Forum topicQuintessential French Sourdough - Pain Au Levain [Leader]
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- Thanks, Larry!
dmsnyderon Blog postSFBI Artisan II Workshop - Day 3 - Thanks, Glenn!
dmsnyderon Blog postSFBI Artisan II Workshop - Day 3
- Chevron video
dmsnyderon Blog postSFBI Artisan II Workshop - Day 3
- Scoring ryes @ Lindy
dmsnyderon Blog postSFBI Artisan II Workshop - Day 3
- Thanks, Floyd!
dmsnyderon Blog postSFBI Artisan II Workshop - Day 3
- Many thanks
SCruzon Forum topicWhen to stretch-and-fold - Recipes @ ramat123
dmsnyderon Blog postSFBI Artisan II Workshop - Day 3
- Cottage food law
Thaichefon Forum topicCottage Food Laws: Promoting Fresh! Promoting Local! - Conversion might not be wiseLindyDon Forum topicNeed help converting zolablue's recipe
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- Another alternative,thoughDavefson Forum topicpotato substitutions
- That might depend on theLeadDogon Blog postPanettone time of year!
- Wonderful commentary!
wallyon Blog postSFBI Artisan II Workshop - Day 3 - Beautiful and Interesting, both
GSnydeon Blog postSFBI Artisan II Workshop - Day 3
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joyfulbakeron Blog postPosting pictures - LOLsaltandserenityon Forum topica little unleavened levity
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- In 1978 Jimmy Carter signedHubitomon Forum topicCottage Food Laws: Promoting Fresh! Promoting Local!
- thick doughLT72884on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Great looking loaves!
Floydmon Blog postChristmas Baking and Experiments... - Brilliant photography. TheLindyDon Blog postSFBI Artisan II Workshop - Day 3
- I have been maintaining myjackie9999on Forum topicShould I give up on my starter?
- Sorry I missed your lastMaxmbobon Forum topicHello from Missouri
- thanks floydcranboon Forum topicpotato substitutions
- You have inspired me. NextBLHNYCon Blog postPanettone time of year!
- Similar resultPrzytulankaon Forum topicOdd Shaped Boule
- Wonderful!
longhornon Blog postSFBI Artisan II Workshop - Day 3