Recent Forum and Blog Comments
- Thanks, Mebake and Sue!breadsongon Blog postMr. Hamelman's Pain au Levain with Mixed Sourdough Starters
- Thanks - here's the crumb shot! - from breadsongbreadsongon Blog postMr. Hamelman's Pain au Levain with Mixed Sourdough Starters
- Thanks!MandyMakesBreadon Forum topicMy First Loaf YIPPIE!!
- Smokin Chipsjim baughon Forum topicJim's Neo-NY Pie Recipe \ updated
- Thanks. Someone else
Kitchen Barbarianon Forum topicBagels in my Zojirushi - Below is the info on the newjim baughon Forum topicJim's Neo-NY Pie Recipe \ updated
- Fabulous!
Nickisafoodieon Forum topicJim's Neo-NY Pie Recipe \ updated - My favorite "Lucy" episode
OldWoodenSpoonon Forum topicMy First Loaf YIPPIE!! - KAF is goodjim baughon Forum topicMail order starters
- Syd - interesting, I've neverMiraon Forum topicConverting 100% starter to 65%?
- Beautiful Pugliese loaves
OldWoodenSpoonon Blog postPugliese, high hydration Italian loaf!
- 50-50
Alfieon Forum topicJason's Quick Coccodrillo Ciabatta Bread - I, too, feed mine using aMiraon Forum topicStoring sourdough starter short & long term
- Oh I love that loaf !
trailrunneron Blog postPugliese, high hydration Italian loaf! - Thank you !
trailrunneron Blog postIt's Friday...
- Recipe for pizza doughjim baughon Forum topicPizza on the Grill
- Pizza dough recipe tipsjim baughon Forum topicpizza dough
- Wow, Mini That is ateketekeon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- Why 65%?GAPOMAon Forum topicStoring sourdough starter short & long term
- Daisy- We all love appleteketekeon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- I think you'll be fine...copyuon Forum topicBagels in my Zojirushi
- King Arthur Flour StarterTrishinomahaon Forum topicMail order starters
- I have a question for you guysteketekeon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- sourdough intenational
davidg618on Forum topicMail order starters - One more thing...ronnie gon Blog postShall We Call It San Francisco Country Sourdough ?
- I see I'm not alone
foodsluton Forum topicYou know you are addicted to baking bread when... - Adjusting the starterronnie gon Blog postShall We Call It San Francisco Country Sourdough ?
- Welcome Ghazimadrubyon Forum topictips and advice
- I could add the pictures that were blank.teketekeon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- Yesterday's resultmadrubyon Forum topicPeter Reinharts artisan breads
- Guilty on at least two counts
jysloueyon Forum topicYou know you are addicted to baking bread when... - Fantastisch Karrotten (Carrot) Kubis Kern Leinsamenbrot!
Mini Ovenon Blog postRye Sourdough with Carrots, Flaxseeds, And Pumpkin Seeds - Vitalbrot, or is it? - Thank you Vogel for your advice
jysloueyon Blog postSome success!!!
- Thank you MiniRonRayon Blog postThe Banana Saga 長篇故事 and Conclusion (updated 101116)
- start to refuse going out onMadAboutB8on Forum topicYou know you are addicted to baking bread when...
- Welcome, Ghazi to TFL! I stay
Mebakeon Forum topicHello from Bahrain - When, instead of reading a
Mebakeon Forum topicYou know you are addicted to baking bread when...
- You're welcome,MadAboutB8on Blog postI heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
- Those are beauties! NiceMadAboutB8on Blog postMr. Hamelman's Pain au Levain with Mixed Sourdough Starters
- Hello Sue re cooler bag
jysloueyon Forum topicMy makeshift portable proofing bag
- Lovely loafMadAboutB8on Blog postPugliese, high hydration Italian loaf!
- Very impressive, for theMadAboutB8on Forum topicMy First Loaf YIPPIE!!
- Good ideaMadAboutB8on Forum topicMy makeshift portable proofing bag
- To saltandserenity
jysloueyon Blog postI heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
- I have never made one myself.MadAboutB8on Forum topicdessert pizza
- My baking stone is only halfMadAboutB8on Forum topicBrowned base???
- Beautiful baking, Caroline!
SylviaHon Blog postIt's Friday... - Thanks, khalid!
SylviaHon Blog postPugliese, high hydration Italian loaf!
- Yum, Breasong! You did such a
Mebakeon Blog postMr. Hamelman's Pain au Levain with Mixed Sourdough Starters
- Yummy!Sylvia! thanks for
Mebakeon Blog postPugliese, high hydration Italian loaf!