Today's bake

I haven't posted in a long time but  continue to bake every week.  I suppose I got tired of talking about baking and experimenting.   If we ever grow weary of my "plain jane" french bread and sandwich rolls I may start back.

I thought these came out especially pretty.  I give a huge amount of credit to the community at The Fresh Loaf for my success.

18 ounces KA AP flour, 12 ounces water, 1 teaspoon instant yeast, 1 1/2 teaspoons salt.  Made a biga with half the flour and water and a pinch of yeast and let sit on the counter overnight.  A mix and quick knead this morning, a couple stretch and folds and presto!