Recent Forum and Blog Comments

it is gone already, and it

freerk
Tuesday, December 28, 2010 - 05:49
on Blog post
thom leonard's french country bread
hey JoeVa,

Both the crust

freerk
Tuesday, December 28, 2010 - 05:42
on Blog post
Macina
Now that's thinking...

davidg618
Tuesday, December 28, 2010 - 05:22
on Forum topic
Pets Vs. Rising Bread
Thanks, Michael and Mebake.
louie brown
Tuesday, December 28, 2010 - 04:51
on Blog post
Silverton's Olive Bread
Very nice as always David. I

arlo
Tuesday, December 28, 2010 - 02:33
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Very Nice

polo
Tuesday, December 28, 2010 - 02:24
on Forum topic
It must be love
Looks very good from here!

Mini Oven
Tuesday, December 28, 2010 - 01:27
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Disguise would be our end

Mini Oven
Tuesday, December 28, 2010 - 00:04
on Forum topic
Dried starter travel travails
Thank you, Karin... i needed

Mebake
Monday, December 27, 2010 - 23:42
on Forum topic
Lebkuchen - German Spice Nut Cookies
Great looking Bread, Louie!

Mebake
Monday, December 27, 2010 - 23:39
on Blog post
Silverton's Olive Bread
I must gather some nerve and

Mebake
Monday, December 27, 2010 - 23:37
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
cut off % level

Mini Oven
Monday, December 27, 2010 - 23:10
on Forum topic
hydration, kneading or stretch and fold
airy crumb
jowilchek
Monday, December 27, 2010 - 21:52
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
I made pecan buns, and made many people very happy

GSnyde
Monday, December 27, 2010 - 21:50
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
Disguise your starter
Postal Grunt
Monday, December 27, 2010 - 21:34
on Forum topic
Dried starter travel travails
Read this post for Coccodrillo-ciabatta

davidg618
Monday, December 27, 2010 - 21:21
on Forum topic
Mixing dough question
effects of too much gluten
Chuck
Monday, December 27, 2010 - 21:08
on Forum topic
King arthur flour
Starters and the TSA

pmccool
Monday, December 27, 2010 - 21:06
on Forum topic
Dried starter travel travails
a couple guesses
Chuck
Monday, December 27, 2010 - 20:39
on Forum topic
Sleuthing the stone
Here is another recipe with very airy holes
madruby
Monday, December 27, 2010 - 20:21
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
Steam Behavior

flournwater
Monday, December 27, 2010 - 19:44
on Forum topic
Sleuthing the stone
In the U.S. flours are
K.C.
Monday, December 27, 2010 - 19:39
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
Don't Overwork It

flournwater
Monday, December 27, 2010 - 19:39
on Forum topic
Mixing dough question
too strong KA flour
msbreadbaker
Monday, December 27, 2010 - 19:37
on Forum topic
King arthur flour
Crumb

dablues
Monday, December 27, 2010 - 19:33
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
how do you cope with starters going through airplane security?
Chuck
Monday, December 27, 2010 - 18:57
on Forum topic
Dried starter travel travails
Links tab
LindyD
Monday, December 27, 2010 - 18:47
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
Whirly swirls
LindyD
Monday, December 27, 2010 - 18:35
on Forum topic
Sleuthing the stone
One inch to the right
LindyD
Monday, December 27, 2010 - 18:30
on Forum topic
Sleuthing the stone
Thanks Ray!

wally
Monday, December 27, 2010 - 18:27
on Blog post
Christmas Breads
crumb web site
jowilchek
Monday, December 27, 2010 - 18:03
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
Thank you
Norman
Monday, December 27, 2010 - 17:55
on Forum topic
Mixing dough question
Errors in formulae
ThreeToedSlothLuke
Monday, December 27, 2010 - 17:49
on Forum topic
Dan Leader's Ricotta Bread - a débacle and a couple of questions
Thank you all
highmtnpam
Monday, December 27, 2010 - 17:48
on Blog post
Christmas Baking and Experiments...
hydration calculation with preferment
wayne on FLUKE
Monday, December 27, 2010 - 17:34
on Forum topic
Mixing dough question
Looks good to me!
MichaelH
Monday, December 27, 2010 - 17:23
on Blog post
Silverton's Olive Bread
Big holes are possible
madruby
Monday, December 27, 2010 - 17:20
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
shoot dang!
LT72884
Monday, December 27, 2010 - 17:06
on Forum topic
King arthur flour
If you are really new...

longhorn
Monday, December 27, 2010 - 17:03
on Forum topic
King arthur flour
Tabby "proof test"

mrfrost
Monday, December 27, 2010 - 17:03
on Forum topic
Pets Vs. Rising Bread
Surely, you aren't recommending ...

dmsnyder
Monday, December 27, 2010 - 16:55
on Forum topic
Pets Vs. Rising Bread
Try spraying citrus oil on your dough

GSnyde
Monday, December 27, 2010 - 16:43
on Forum topic
Pets Vs. Rising Bread
A dent

Floydm
Monday, December 27, 2010 - 16:17
on Forum topic
Pets Vs. Rising Bread
Why, thank you FlyinAggie

Debra Wink
Monday, December 27, 2010 - 15:59
on Blog post
Baking Powder
Use your microwave as a "proofing box"
Janknitz
Monday, December 27, 2010 - 15:48
on Forum topic
Pets Vs. Rising Bread
Errors in some formulas
LindyD
Monday, December 27, 2010 - 15:46
on Forum topic
Dan Leader's Ricotta Bread - a débacle and a couple of questions
Pick out any wayward hair

Mini Oven
Monday, December 27, 2010 - 15:33
on Forum topic
Pets Vs. Rising Bread
search: secret to holes

Mini Oven
Monday, December 27, 2010 - 15:23
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
Awesome! You guys are very

SallyBR
Monday, December 27, 2010 - 15:22
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
User profile@Jowilchek
LindyD
Monday, December 27, 2010 - 15:11
on Forum topic
Now that I've got "spring" how do I get big air (holes)?