Recent Forum and Blog Comments

Rye 'n' spelt berries rolled in pumpkin seeds - crumb

Mini Oven
Sunday, December 5, 2010 - 21:22
on Blog post
Grüne Erde /Green Earth Clay bread baker
Very impressive.
PaddyL
Sunday, December 5, 2010 - 21:19
on Forum topic
Gingerbread sweet rolls, and cookies too
very hot water for DDT and dried yeast has worked for me
Chuck
Sunday, December 5, 2010 - 21:17
on Blog post
Tartine Revisited
how do you bake in pottery pans?
Chuck
Sunday, December 5, 2010 - 21:05
on Forum topic
loaf pans
Thanks
highmtnpam
Sunday, December 5, 2010 - 21:04
on Forum topic
Very dry flour and climate Help!
challah baking
breadmantalking
Sunday, December 5, 2010 - 20:49
on Blog post
Challah from Hamelman's "Bread"
Steam Injection Oven
ehanner
Sunday, December 5, 2010 - 20:05
on Blog post
Tartine Revisited
The formula
breadsong
Sunday, December 5, 2010 - 19:46
on Blog post
Caramelized Hazelnut Squares from ABAP
They are some pictures of my rice yeast.
teketeke
Sunday, December 5, 2010 - 19:43
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
millet

Franko
Sunday, December 5, 2010 - 19:34
on Blog post
Red Fife & Multigrain Levain
No worries, Sylvia...
rossnroller
Sunday, December 5, 2010 - 19:28
on Blog post
Braided Scali a favorite Boston Italian loaf
Double hydration
LindyD
Sunday, December 5, 2010 - 19:19
on Blog post
Tartine Revisited
Judyinnm, flaxseeds sound
hydestone
Sunday, December 5, 2010 - 19:17
on Forum topic
Seven Grain Mix
I would also like to see a
jbaudo
Sunday, December 5, 2010 - 19:08
on Forum topic
Stuffing
Thanks, breadsong!

dmsnyder
Sunday, December 5, 2010 - 19:02
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Thanks, Franko!

dmsnyder
Sunday, December 5, 2010 - 18:59
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
If "all else are equal", more
txfarmer
Sunday, December 5, 2010 - 18:59
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Thanks, Lindy!

dmsnyder
Sunday, December 5, 2010 - 18:58
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Rice, Not Barley

gaaarp
Sunday, December 5, 2010 - 18:57
on Forum topic
Giraffe Rolls
Thanks, Eric!

dmsnyder
Sunday, December 5, 2010 - 18:57
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
looks great

varda
Sunday, December 5, 2010 - 18:50
on Forum topic
pizza
Impressive!
breadsong
Sunday, December 5, 2010 - 18:48
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Great Breads!
ehanner
Sunday, December 5, 2010 - 18:44
on Blog post
Red Fife & Multigrain Levain
a way to cross-check additional moisture needed
Chuck
Sunday, December 5, 2010 - 18:44
on Forum topic
Very dry flour and climate Help!
Miche from AB&P: Crumb shot and tasting notes added

dmsnyder
Sunday, December 5, 2010 - 18:43
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
precise scoring

Franko
Sunday, December 5, 2010 - 18:41
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
That's a beautiful boule,
LindyD
Sunday, December 5, 2010 - 18:38
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Absolutely Beautiful!
ehanner
Sunday, December 5, 2010 - 18:36
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
how I treat my wooden work surface
Chuck
Sunday, December 5, 2010 - 18:28
on Forum topic
How to wash/clean a wooden pastery board?
That's interesting.In any
Davefs
Sunday, December 5, 2010 - 18:13
on Forum topic
loaf pans
@Franko
ehanner
Sunday, December 5, 2010 - 18:03
on Blog post
Tartine Revisited
Lodge Combo Cooker
BjornErik
Sunday, December 5, 2010 - 17:56
on Blog post
Pain de Siègle; a more familiar formula
If looking at gorgeous
LindyD
Sunday, December 5, 2010 - 17:44
on Blog post
Nougat Torte - chocolate lover's dream (and Lactaid saver)
Scorched bottoms @ Franko

dmsnyder
Sunday, December 5, 2010 - 17:42
on Blog post
My first bake in Lodge Combo Cooker
Lovely bread, Andy.
LindyD
Sunday, December 5, 2010 - 17:40
on Blog post
Pain de Siègle; a more familiar formula
Nicely done!

Franko
Sunday, December 5, 2010 - 17:17
on Blog post
Tartine Revisited
foccacia and pizza
rayel
Sunday, December 5, 2010 - 17:16
on Forum topic
pizza
Mineral Oil
Anonymous
Sunday, December 5, 2010 - 17:11
on Forum topic
How to wash/clean a wooden pastery board?
yikes

varda
Sunday, December 5, 2010 - 17:03
on Blog post
Fun with Italian Flour
Welcome!
belfiore
Sunday, December 5, 2010 - 17:00
on Blog post
De-Lurking with Anis Bouabsa's Baguettes
'Gratz on running the Rock.

gary.turner
Sunday, December 5, 2010 - 16:50
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Not a big problem....
Mike Avery
Sunday, December 5, 2010 - 16:48
on Forum topic
moldy starter!
what a great crust!

Franko
Sunday, December 5, 2010 - 16:47
on Blog post
Pain de Siègle; a more familiar formula
Wow!
LindyD
Sunday, December 5, 2010 - 16:25
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Oiling a wooden pastry board
Paddlers2
Sunday, December 5, 2010 - 16:20
on Forum topic
How to wash/clean a wooden pastery board?
Beautiful baguettes (and
Syd
Sunday, December 5, 2010 - 16:13
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Thanks Andy!
Marie would tell

Franko
Sunday, December 5, 2010 - 15:59
on Blog post
Red Fife & Multigrain Levain
Re: Food-grade mineral oil
sphealey
Sunday, December 5, 2010 - 15:45
on Forum topic
How to wash/clean a wooden pastery board?
Correcto!

longhorn
Sunday, December 5, 2010 - 15:45
on Blog post
Fun with Italian Flour
to each his own...

yy
Sunday, December 5, 2010 - 15:43
on Forum topic
How to wash/clean a wooden pastery board?