Recent Forum and Blog Comments

KAF Blitz Focaccia

mrfrost
Tuesday, December 7, 2010 - 12:00
on Forum topic
Help - I dropped my dough on the floor... Need a QUICK recipe
one of my future goals is to
intelplatoon
Tuesday, December 7, 2010 - 11:36
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
what "sponge" means to me
Chuck
Tuesday, December 7, 2010 - 11:34
on Forum topic
Sponge confusion
loss of honey flavour
Mary Fisher
Tuesday, December 7, 2010 - 11:27
on Blog post
Baking with Honey...heated controversy
interesting questions

yy
Tuesday, December 7, 2010 - 11:14
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
Thanks for the link, Chuck;
Porkbutter
Tuesday, December 7, 2010 - 10:46
on Forum topic
Ceramic loaf pans (edit: clay loaf pans)
Hi, Ron
I use 20% white
teketeke
Tuesday, December 7, 2010 - 10:39
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
In my opinion the secret is
Brot Backer
Tuesday, December 7, 2010 - 10:18
on Forum topic
Sponge confusion
I would
highmtnpam
Tuesday, December 7, 2010 - 10:09
on Blog post
What's your favorite Artisan Bread book to bake by???
Those looks lovely and the

Floydm
Tuesday, December 7, 2010 - 09:56
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Some of their breads have

Matt H
Tuesday, December 7, 2010 - 09:53
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
Thanks, Mantana!

dmsnyder
Tuesday, December 7, 2010 - 09:06
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Proofing miche @ Ross

dmsnyder
Tuesday, December 7, 2010 - 08:59
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Shaping the challah
Mary Fisher
Tuesday, December 7, 2010 - 08:19
on Blog post
A thankful, if not Thanksgiving, weekend
Mary, I have to agree about

gary.turner
Tuesday, December 7, 2010 - 08:16
on Blog post
Baking with Honey...heated controversy
Wow!

Thaichef
Tuesday, December 7, 2010 - 08:04
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
You might want to check the

DorotaM
Tuesday, December 7, 2010 - 08:00
on Blog post
What's your favorite Artisan Bread book to bake by???
Thanks!
breadsong
Tuesday, December 7, 2010 - 07:53
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Happy with the flavor
breadsong
Tuesday, December 7, 2010 - 07:50
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Saffron crocus aren't expensive
judyinnm
Tuesday, December 7, 2010 - 07:45
on Blog post
Lussekatt - Swedish Santa Lucia Saffron buns
Thanks, Franko!
breadsong
Tuesday, December 7, 2010 - 07:38
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Thanks Andy! It was freezing
txfarmer
Tuesday, December 7, 2010 - 07:37
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Oh no!
txfarmer
Tuesday, December 7, 2010 - 07:35
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
I hear you about the srimps.
txfarmer
Tuesday, December 7, 2010 - 07:34
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Thank you arlo, I really love
txfarmer
Tuesday, December 7, 2010 - 07:31
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Cool, you live that close to
txfarmer
Tuesday, December 7, 2010 - 07:31
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
I do think Asian markets
txfarmer
Tuesday, December 7, 2010 - 07:30
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Heating honey
Mary Fisher
Tuesday, December 7, 2010 - 07:28
on Blog post
Baking with Honey...heated controversy
Yes the way is as described
dzolotas
Tuesday, December 7, 2010 - 07:06
on Forum topic
Hello, and a Excel that may help
Akiko, I am not sure what you
RonRay
Tuesday, December 7, 2010 - 06:57
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Bread Calculator File

dablues
Tuesday, December 7, 2010 - 06:51
on Forum topic
Hello, and a Excel that may help
Apart from the current crop of favorites
louie brown
Tuesday, December 7, 2010 - 06:44
on Blog post
What's your favorite Artisan Bread book to bake by???
I'm happy to hear

hanseata
Tuesday, December 7, 2010 - 06:13
on Forum topic
Lübecker - Whole Grain Yeasted Sandwich Bread
I am looking forward to
teketeke
Tuesday, December 7, 2010 - 06:01
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
What a timely post

jyslouey
Tuesday, December 7, 2010 - 05:59
on Forum topic
What is a water roux?
bread calculator
Dcn Marty
Tuesday, December 7, 2010 - 05:56
on Forum topic
Hello, and a Excel that may help
excellent scoring!
LeeYong
Tuesday, December 7, 2010 - 05:33
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Tapping

ananda
Tuesday, December 7, 2010 - 05:04
on Blog post
WholeWheat Multigrain (Panned)
One dough
louie brown
Tuesday, December 7, 2010 - 04:15
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
I'll bet they taste as good as they look, breadsong.
louie brown
Tuesday, December 7, 2010 - 04:08
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Pretty sure...

longhorn
Tuesday, December 7, 2010 - 04:00
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery
with that proportion of
Syd
Tuesday, December 7, 2010 - 03:54
on Forum topic
Advice needed on how to make a rye soaker
terminology is not necessary,

Mebake
Tuesday, December 7, 2010 - 03:26
on Forum topic
Sponge confusion
Hydration in the formula

ananda
Tuesday, December 7, 2010 - 03:09
on Blog post
Pain de Siègle; a more familiar formula
sneaking in here… malt

Mini Oven
Tuesday, December 7, 2010 - 02:55
on Forum topic
diastatic malt powder
.

subfuscpersona
Tuesday, December 7, 2010 - 02:24
on Forum topic
New York Times article on slow rise bread baked in a pot!
Preheated the tile
ronnie g
Tuesday, December 7, 2010 - 02:09
on Blog post
I think I'm getting it!
This cookies very nice color and wealthy flavor.
happylina
Tuesday, December 7, 2010 - 01:38
on Blog post
My Mexican Chocolate Crackle Cookies
it's all good!

Franko
Tuesday, December 7, 2010 - 01:30
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
somone correct me if i am
intelplatoon
Tuesday, December 7, 2010 - 00:21
on Forum topic
A bit of bread porn, courtesy of Tartine Bakery