Recent Forum and Blog Comments

Lovely

ananda
Monday, December 6, 2010 - 14:30
on Blog post
WholeWheat Multigrain (Panned)
A very fine miche

ananda
Monday, December 6, 2010 - 14:20
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Proofing in the Combo Cooker

Candango
Monday, December 6, 2010 - 14:14
on Blog post
Tartine Revisited
Ah, nice rice wild yeast water bread
RonRay
Monday, December 6, 2010 - 14:14
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
doesn't too much DMP make the crumb gummy?
Chuck
Monday, December 6, 2010 - 14:06
on Forum topic
diastatic malt powder
THE top knotch baguettes

ananda
Monday, December 6, 2010 - 14:01
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Christmas Presents

ananda
Monday, December 6, 2010 - 13:48
on Blog post
Pain de Siègle; a more familiar formula
Multi Burner

ananda
Monday, December 6, 2010 - 13:44
on Blog post
Pain de Siègle; a more familiar formula
Comment on flavour

ananda
Monday, December 6, 2010 - 13:33
on Blog post
Pain de Siègle; a more familiar formula
CONGRATS!!!!

I just KNEW

SallyBR
Monday, December 6, 2010 - 13:28
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
"Well fired" and "air kneading"

ananda
Monday, December 6, 2010 - 13:24
on Blog post
Pain de Siègle; a more familiar formula
Clay loaf pan
footsore
Monday, December 6, 2010 - 13:20
on Forum topic
Ceramic loaf pans (edit: clay loaf pans)
Thanks, Glenn!

dmsnyder
Monday, December 6, 2010 - 13:12
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
No, DMP is made by sprouting
steelchef
Monday, December 6, 2010 - 13:11
on Forum topic
diastatic malt powder
Busy schedule

ananda
Monday, December 6, 2010 - 13:07
on Blog post
Pain de Siègle; a more familiar formula
Thank you to BROTKUNST
highmtnpam
Monday, December 6, 2010 - 12:56
on Forum topic
FibraMent-D Baking Stone
Sorry I miched out on this

GSnyde
Monday, December 6, 2010 - 12:54
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Beautiful, Paul. and a

Mebake
Monday, December 6, 2010 - 12:20
on Blog post
A thankful, if not Thanksgiving, weekend
Congratulations!

SylviaH
Monday, December 6, 2010 - 12:04
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Thanks David, Franko, Paul,

Mebake
Monday, December 6, 2010 - 12:04
on Blog post
WholeWheat Multigrain (Panned)
Gorgeous Cookies!

SylviaH
Monday, December 6, 2010 - 11:58
on Blog post
My Mexican Chocolate Crackle Cookies
some more info about clay loaf pans
Chuck
Monday, December 6, 2010 - 11:57
on Forum topic
Ceramic loaf pans (edit: clay loaf pans)
Add just about anything!
clazar123
Monday, December 6, 2010 - 11:55
on Forum topic
nutritional yeast in bread?
black sesame seeds!

SylviaH
Monday, December 6, 2010 - 11:34
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
What a Beauty!

SylviaH
Monday, December 6, 2010 - 11:19
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Lovely Healthy loaves!

SylviaH
Monday, December 6, 2010 - 10:59
on Blog post
WholeWheat Multigrain (Panned)
Maybe it's because I'm a guy

pmccool
Monday, December 6, 2010 - 10:53
on Blog post
A thankful, if not Thanksgiving, weekend
FYI ...Link didn't work, but
tananaBrian
Monday, December 6, 2010 - 10:10
on Blog post
Challah from Hamelman's "Bread"
Very pretty, Khalid

pmccool
Monday, December 6, 2010 - 10:08
on Blog post
WholeWheat Multigrain (Panned)
Honey info

pmccool
Monday, December 6, 2010 - 10:05
on Blog post
Baking with Honey...heated controversy
Terracotta bread pan
AnnieT
Monday, December 6, 2010 - 09:59
on Forum topic
loaf pans
inquiring minds want to know

Franko
Monday, December 6, 2010 - 09:55
on Blog post
WholeWheat Multigrain (Panned)
Leinsamen

hanseata
Monday, December 6, 2010 - 09:49
on Forum topic
Some german ingredients Liensamen, Brot mix
lovely!

Franko
Monday, December 6, 2010 - 09:46
on Blog post
Nougat Torte - chocolate lover's dream (and Lactaid saver)
Hi there, taparker

pmccool
Monday, December 6, 2010 - 09:40
on Blog post
Essential's Columbia bread
Lovely loaves, Khalid!

dmsnyder
Monday, December 6, 2010 - 09:33
on Blog post
WholeWheat Multigrain (Panned)
Thanks, txfarmer!

dmsnyder
Monday, December 6, 2010 - 09:24
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Thanks breadsong!

Franko
Monday, December 6, 2010 - 09:12
on Blog post
Red Fife & Multigrain Levain
a keen eye

Franko
Monday, December 6, 2010 - 09:02
on Blog post
Red Fife & Multigrain Levain
Did you really use 4 cups of fruit in this recipe?
clazar123
Monday, December 6, 2010 - 09:00
on Article
Panetonne
Thanks, Louie!

dmsnyder
Monday, December 6, 2010 - 08:33
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
I fully agree!

longhorn
Monday, December 6, 2010 - 08:29
on Blog post
Tartine Revisited
About an eighth of a cup
louie brown
Monday, December 6, 2010 - 08:21
on Blog post
The Accidental Baguette
Focaccia and Pizza
charbono
Monday, December 6, 2010 - 08:19
on Forum topic
pizza
want some
reddragon
Monday, December 6, 2010 - 08:05
on Blog post
Caramelized Hazelnut Squares from ABAP
"My" Recipe
judyinnm
Monday, December 6, 2010 - 08:03
on Forum topic
Seven Grain Mix
Thanks Khalid
ehanner
Monday, December 6, 2010 - 07:57
on Blog post
Tartine Revisited
Thanks Jay
ehanner
Monday, December 6, 2010 - 07:47
on Blog post
Tartine Revisited
Thanks, Breadsong

hanseata
Monday, December 6, 2010 - 07:33
on Blog post
Caramelized Hazelnut Squares from ABAP
Did you preheat?

longhorn
Monday, December 6, 2010 - 07:30
on Blog post
I think I'm getting it!