Recent Forum and Blog Comments

thanx Karin! It was a total

freerk
Wednesday, December 29, 2010 - 06:28
on Blog post
morphing three breads into one very festive buttermilk cluster, with pics
Sourdough miche

hanseata
Wednesday, December 29, 2010 - 06:18
on Blog post
More Jan Hedh Breads And Some Peanut Butter Comfort
Happy new year

hanseata
Wednesday, December 29, 2010 - 05:52
on Forum topic
Pets Vs. Rising Bread
I just knew there would be a

yozzause
Wednesday, December 29, 2010 - 05:03
on Forum topic
Pets Vs. Rising Bread
On mixer speeds and hydration.
GAPOMA
Wednesday, December 29, 2010 - 04:56
on Forum topic
Mixing dough question
Sorry, wmtimm627, my typing error, the time Marker was in

AnnaInNC
Wednesday, December 29, 2010 - 04:45
on Forum topic
Poppy seeds contain opiates
In today's loaf I added chia seeds

Mini Oven
Wednesday, December 29, 2010 - 04:25
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Hey Guys. what about soaking the berries first

Mini Oven
Wednesday, December 29, 2010 - 03:38
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Looks tasty!

Franko
Wednesday, December 29, 2010 - 02:56
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Lovely looking foccacia, Sally!
rossnroller
Wednesday, December 29, 2010 - 01:57
on Forum topic
Sourdough Focaccia
Novice rates@LindyD

Franko
Wednesday, December 29, 2010 - 01:55
on Forum topic
New baking education resource from the SFBI
Light bulb moment!

ananda
Wednesday, December 29, 2010 - 01:54
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Well the addition of salmon

arlo
Wednesday, December 29, 2010 - 01:22
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Professional? You're funny!

Mini Oven
Wednesday, December 29, 2010 - 01:14
on Forum topic
Dried starter travel travails
Absolutely. Any good knife
K.C.
Wednesday, December 29, 2010 - 01:01
on Forum topic
Breadknife
thanks again, I figured it out
Craig Stevens
Wednesday, December 29, 2010 - 00:17
on Forum topic
burnt on outside / uncooked on inside
Beautiful, Karin!
What is the

Mebake
Tuesday, December 28, 2010 - 22:49
on Blog post
More Jan Hedh Breads And Some Peanut Butter Comfort
No, Don't soak them, they

Mebake
Tuesday, December 28, 2010 - 22:25
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Bravo, Giovanni! The crumb is

Mebake
Tuesday, December 28, 2010 - 22:24
on Blog post
Macina
Thanks, Khalid!

dmsnyder
Tuesday, December 28, 2010 - 22:19
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Yummy Rye!

Mebake
Tuesday, December 28, 2010 - 22:06
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
can serrated (bread) knives be sharpened?
Chuck
Tuesday, December 28, 2010 - 20:53
on Forum topic
Breadknife
Thanks oldmillbagel
rayel
Tuesday, December 28, 2010 - 20:48
on Forum topic
Ciabatta
Crumb shots and tasting notes added to the original post.

dmsnyder
Tuesday, December 28, 2010 - 20:20
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Success!
belfiore
Tuesday, December 28, 2010 - 20:09
on Forum topic
Dried starter travel travails
SFBI videos fee @ Lindy

dmsnyder
Tuesday, December 28, 2010 - 19:10
on Forum topic
New baking education resource from the SFBI
these look great

varda
Tuesday, December 28, 2010 - 18:54
on Blog post
Saturday (Actually Sunday) Baguettes - Week 13
It's alive!

pmccool
Tuesday, December 28, 2010 - 18:33
on Forum topic
Dried starter travel travails
Wow!
LindyD
Tuesday, December 28, 2010 - 18:27
on Blog post
Macina
Two-year fee@David
LindyD
Tuesday, December 28, 2010 - 18:23
on Forum topic
New baking education resource from the SFBI
Discount @ Lindy

dmsnyder
Tuesday, December 28, 2010 - 17:43
on Forum topic
New baking education resource from the SFBI
Thanks, Andy, for your responses!

dmsnyder
Tuesday, December 28, 2010 - 17:32
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
SFBI Baking Circle rates
LindyD
Tuesday, December 28, 2010 - 17:13
on Forum topic
New baking education resource from the SFBI
Interpretation @ Chuck
LindyD
Tuesday, December 28, 2010 - 17:03
on Forum topic
Sleuthing the stone
great timing!

Franko
Tuesday, December 28, 2010 - 17:01
on Forum topic
New baking education resource from the SFBI
Hi Barbara, Great looking loaves!

SylviaH
Tuesday, December 28, 2010 - 15:10
on Blog post
Oven Steaming - My New Favorite Way
Master Chief under 20?
wmtimm627
Tuesday, December 28, 2010 - 15:07
on Forum topic
Poppy seeds contain opiates
Stretch & Fold

Cooking202
Tuesday, December 28, 2010 - 14:27
on Forum topic
hydration, kneading or stretch and fold
Some Answers

ananda
Tuesday, December 28, 2010 - 14:16
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Foil tents

hanseata
Tuesday, December 28, 2010 - 13:53
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
Sorry, I'm original from Argentina and
Norman
Tuesday, December 28, 2010 - 13:46
on Forum topic
Mixing dough question
Very interesting!

hanseata
Tuesday, December 28, 2010 - 13:44
on Blog post
Baking Powder
Thanks, Andy! (and questions, of course)

dmsnyder
Tuesday, December 28, 2010 - 13:43
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
my husband was the urinalysis coordinator at that time,

AnnaInNC
Tuesday, December 28, 2010 - 13:41
on Forum topic
Poppy seeds contain opiates
This technique works great - even in a 50 year old oven! Photos!

bnom
Tuesday, December 28, 2010 - 13:41
on Blog post
Oven Steaming - My New Favorite Way
What a crumb, Giovanni!

wally
Tuesday, December 28, 2010 - 13:36
on Blog post
Macina
Nice looking loaf, David

wally
Tuesday, December 28, 2010 - 13:33
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
My error! Thanks, Andy!

dmsnyder
Tuesday, December 28, 2010 - 13:19
on Blog post
Walnut Raisin Sourdough Bread from SFBI Artisan II
Sold!
breadsong
Tuesday, December 28, 2010 - 13:16
on Forum topic
New baking education resource from the SFBI
Perfetto! Giovanni!

SylviaH
Tuesday, December 28, 2010 - 13:05
on Blog post
Macina