Recent Forum and Blog Comments

what sort of peel do you have?
Chuck
Wednesday, December 29, 2010 - 20:15
on Forum topic
Steaming
What he said

Floydm
Wednesday, December 29, 2010 - 20:06
on Forum topic
i dont see the point of parchment paper
interesting
LT72884
Wednesday, December 29, 2010 - 20:06
on Forum topic
i dont see the point of parchment paper
yes
LT72884
Wednesday, December 29, 2010 - 19:55
on Forum topic
i dont see the point of parchment paper
oven light

Nickisafoodie
Wednesday, December 29, 2010 - 19:45
on Forum topic
Looking for a bread proofing box
High hydratrion
Larry Clark
Wednesday, December 29, 2010 - 19:42
on Forum topic
i dont see the point of parchment paper
looks can be decieving
LT72884
Wednesday, December 29, 2010 - 19:34
on Forum topic
i dont see the point of parchment paper
preheat oven?
Chuck
Wednesday, December 29, 2010 - 19:21
on Forum topic
burnt on outside / uncooked on inside
Flat bread

Floydm
Wednesday, December 29, 2010 - 19:20
on Forum topic
i dont see the point of parchment paper
Thank you Franko!
breadsong
Wednesday, December 29, 2010 - 19:10
on Blog post
Mr. Hamelman's Roasted Garlic Levain
Thank you Syd! - from
breadsong
Wednesday, December 29, 2010 - 19:07
on Blog post
Mr. Hamelman's Roasted Garlic Levain
Thanks, louie!
breadsong
Wednesday, December 29, 2010 - 19:07
on Blog post
Mr. Hamelman's Roasted Garlic Levain
Wow!
MichaelH
Wednesday, December 29, 2010 - 18:56
on Forum topic
i dont see the point of parchment paper
How Much of What?

flournwater
Wednesday, December 29, 2010 - 18:36
on Forum topic
i dont see the point of parchment paper
long mixing
msbreadbaker
Wednesday, December 29, 2010 - 18:17
on Forum topic
Mixing dough question
this will be a hit at the potluck !

Franko
Wednesday, December 29, 2010 - 18:08
on Blog post
Mr. Hamelman's Roasted Garlic Levain
requirements?
gringogigante
Wednesday, December 29, 2010 - 17:51
on Forum topic
Looking for a bread proofing box
I don't know about this but
EvaB
Wednesday, December 29, 2010 - 17:34
on Forum topic
Poppy seeds contain opiates
DIY thread here

BobS
Wednesday, December 29, 2010 - 17:31
on Forum topic
Looking for a bread proofing box
Any specific requirements?
Caltrain
Wednesday, December 29, 2010 - 17:25
on Forum topic
Looking for a bread proofing box
Thank you
Norman
Wednesday, December 29, 2010 - 16:46
on Forum topic
Mixing dough question
Well my two cents won't make much difference
EvaB
Wednesday, December 29, 2010 - 16:31
on Forum topic
Breadknife
In the old days when bakers

yozzause
Wednesday, December 29, 2010 - 16:31
on Forum topic
Why no-knead bread?
Beautiful looking loaves!:)
Syd
Wednesday, December 29, 2010 - 16:06
on Blog post
Mr. Hamelman's Roasted Garlic Levain
Pets eating dough
Sliss4
Wednesday, December 29, 2010 - 16:06
on Forum topic
Pets Vs. Rising Bread
About lard.
EvaB
Wednesday, December 29, 2010 - 15:44
on Blog post
Flour Tortillas
breadsong, I am truly flatered.
louie brown
Wednesday, December 29, 2010 - 15:37
on Blog post
Mr. Hamelman's Roasted Garlic Levain
Glen, I know this is herasey, BUT
EvaB
Wednesday, December 29, 2010 - 15:06
on Forum topic
Refrigerating/freezing Brioche Dough
Wonderful pictures in te gllery,
EvaB
Wednesday, December 29, 2010 - 14:20
on Blog post
pandoros in the snow
Sterilize the refreshment flour
leucadian
Wednesday, December 29, 2010 - 14:19
on Forum topic
Dried starter travel travails
Nice looking breads and muffins, Karin

wally
Wednesday, December 29, 2010 - 14:11
on Blog post
More Jan Hedh Breads And Some Peanut Butter Comfort
Yummmm,

AnnaInNC
Wednesday, December 29, 2010 - 14:08
on Forum topic
Christmas cake
The picture on the far right

Mini Oven
Wednesday, December 29, 2010 - 13:43
on Forum topic
Dried starter travel travails
What quality are you trying to capture in the original?
clazar123
Wednesday, December 29, 2010 - 13:11
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Here's my reasoning (from a rank beginner)
MandyMakesBread
Wednesday, December 29, 2010 - 12:25
on Forum topic
Why no-knead bread?
toast
margieluvschaz
Wednesday, December 29, 2010 - 10:16
on Forum topic
Who can recommend a great bread for toasting?
Favorite Brötchen and flours

hanseata
Wednesday, December 29, 2010 - 09:56
on Blog post
GERMAN BROTCHEN
Thank you for the pictures, Mini

pmccool
Wednesday, December 29, 2010 - 09:47
on Forum topic
Dried starter travel travails
Thanks, Andy!

dmsnyder
Wednesday, December 29, 2010 - 09:46
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Thanks for your suggestions, Franko!

dmsnyder
Wednesday, December 29, 2010 - 09:39
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
My pleasure
Zigs
Wednesday, December 29, 2010 - 09:20
on Forum topic
Problem with Grain Mill / help with what to buy
Oddly, no.
Ryan Sandler
Wednesday, December 29, 2010 - 09:20
on Blog post
Saturday (Actually Sunday) Baguettes - Week 13
KA Flour
msbreadbaker
Wednesday, December 29, 2010 - 09:16
on Forum topic
King arthur flour
fine crumb from apple yeast!

Mini Oven
Wednesday, December 29, 2010 - 09:02
on Blog post
More Jan Hedh Breads And Some Peanut Butter Comfort
Congratulations, Ryan. That
Syd
Wednesday, December 29, 2010 - 08:36
on Blog post
Saturday (Actually Sunday) Baguettes - Week 13
The Heirloom Hackmesser

GSnyde
Wednesday, December 29, 2010 - 07:17
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Not true!!

GSnyde
Wednesday, December 29, 2010 - 07:08
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Great looking,
louie brown
Wednesday, December 29, 2010 - 07:07
on Forum topic
Sourdough Focaccia
Mixing by hand...

longhorn
Wednesday, December 29, 2010 - 06:51
on Forum topic
hydration, kneading or stretch and fold
Hey Jerry,
Thanks for the

freerk
Wednesday, December 29, 2010 - 06:29
on Forum topic
san francisco sourdough (now with how to video's)