Recent Forum and Blog Comments

Granulated honey
Mary Fisher
Wednesday, December 8, 2010 - 08:29
on Blog post
Baking with Honey...heated controversy
I've noticed quite a spectrum
EdTheEngineer
Wednesday, December 8, 2010 - 08:21
on Blog post
My First Sourdough
Certainly does! And the best
EdTheEngineer
Wednesday, December 8, 2010 - 08:15
on Blog post
My First Sourdough
Thanks Eric. I don't often
EdTheEngineer
Wednesday, December 8, 2010 - 08:11
on Blog post
My First Sourdough
It certainly contributes to
EdTheEngineer
Wednesday, December 8, 2010 - 08:09
on Blog post
My First Sourdough
I just read your Tartine post tonight.
happylina
Wednesday, December 8, 2010 - 08:02
on Blog post
Millet wine bread extend from Tartine country bread
Thank you!
breadsong
Wednesday, December 8, 2010 - 07:47
on Blog post
Caramelized Hazelnut Squares from ABAP
Scaling to .1 of a gram
breadsong
Wednesday, December 8, 2010 - 07:46
on Blog post
Caramelized Hazelnut Squares from ABAP
Beautiful breads.
Your friend

Floydm
Wednesday, December 8, 2010 - 07:42
on Blog post
fund raiser for ovarian cancer
Pumpkin Scones Recipe (Updated)
Baker Frank
Wednesday, December 8, 2010 - 07:36
on Forum topic
Scone question
I make very light, fluffy
swtgran
Wednesday, December 8, 2010 - 07:36
on Forum topic
WW sweet rolls ideas?
I am confused too

longhorn
Wednesday, December 8, 2010 - 07:35
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Della Fattoria
turosdolci
Wednesday, December 8, 2010 - 07:22
on Forum topic
Della Fattoria
Jasons Ciabatta
bobkay1022
Wednesday, December 8, 2010 - 07:07
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Great stuff, Yozza!
rossnroller
Wednesday, December 8, 2010 - 06:59
on Blog post
fund raiser for ovarian cancer
Thank you

Thaichef
Wednesday, December 8, 2010 - 06:53
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Welcome to the (sourdough) club!
ehanner
Wednesday, December 8, 2010 - 06:51
on Blog post
My First Sourdough
Nice stollen!
ehanner
Wednesday, December 8, 2010 - 06:45
on Blog post
Dresdner Stollen
Great looking Bread Happylina
ehanner
Wednesday, December 8, 2010 - 06:29
on Blog post
Millet wine bread extend from Tartine country bread
Well Done Yozza!
ehanner
Wednesday, December 8, 2010 - 06:19
on Blog post
fund raiser for ovarian cancer
Sourdough Waffles or Pancakes
RonRay
Wednesday, December 8, 2010 - 05:22
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Bread Baker's Apprentice
Dwayne
Wednesday, December 8, 2010 - 05:15
on Blog post
What's your favorite Artisan Bread book to bake by???
Start with basics
clazar123
Wednesday, December 8, 2010 - 05:09
on Forum topic
Newbie ? Part II - now i'm REALLY confused
i would second MARY'S

yozzause
Wednesday, December 8, 2010 - 05:09
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Gorgeous!

Jaydot
Wednesday, December 8, 2010 - 04:45
on Blog post
My First Sourdough
How about more yeast?

3/4
Mary Clare
Wednesday, December 8, 2010 - 04:21
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Great advice ! I, too, would use ONLY

AnnaInNC
Wednesday, December 8, 2010 - 04:12
on Blog post
conversion
all these formulas,

yozzause
Wednesday, December 8, 2010 - 04:00
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Volume vs Weight

RobynNZ
Wednesday, December 8, 2010 - 02:28
on Blog post
conversion
Wonderful Looking Loaf, Ed!

Mebake
Wednesday, December 8, 2010 - 01:52
on Blog post
A beer barm wholegrain batard
Beautiful! Thanks for

arlo
Wednesday, December 8, 2010 - 01:18
on Blog post
Dresdner Stollen
Thanks for the clarification, David.
rossnroller
Wednesday, December 8, 2010 - 01:10
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
hey there that looks like
intelplatoon
Wednesday, December 8, 2010 - 00:58
on Forum topic
san francisco sourdough (now with how to video's)
Hello
I've write a few notes
dzolotas
Tuesday, December 7, 2010 - 23:33
on Forum topic
Hello, and a Excel that may help
Do it!

dmsnyder
Tuesday, December 7, 2010 - 22:22
on Forum topic
Need advice: substitute Rye Meal for flour in hot Soaker, Sour or neither? Re: Hamelman's 80% Rye
more guesses
Chuck
Tuesday, December 7, 2010 - 22:03
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Let's back off a step or two

OldWoodenSpoon
Tuesday, December 7, 2010 - 22:02
on Forum topic
Newbie ? Part II - now i'm REALLY confused
I have to agree, I think you're overthinking it.
Janknitz
Tuesday, December 7, 2010 - 22:00
on Forum topic
Newbie ? Part II - now i'm REALLY confused
I meant Tapping the base of

Mebake
Tuesday, December 7, 2010 - 21:58
on Blog post
WholeWheat Multigrain (Panned)
Nice Job
Janknitz
Tuesday, December 7, 2010 - 21:49
on Forum topic
Della Fattoria
Thanks
breadsong
Tuesday, December 7, 2010 - 21:25
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Thanks, Larry!
breadsong
Tuesday, December 7, 2010 - 21:22
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Thanks to all for the helpful
petercook
Tuesday, December 7, 2010 - 21:13
on Forum topic
Sponge confusion
however much yeast the recipe calls for
gringogigante
Tuesday, December 7, 2010 - 21:04
on Forum topic
Newbie ? Part II - now i'm REALLY confused
temps
PaddyL
Tuesday, December 7, 2010 - 20:59
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Thanks, Ed
breadsong
Tuesday, December 7, 2010 - 20:55
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Thanks!
breadsong
Tuesday, December 7, 2010 - 20:51
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Thank you so much, Floyd
breadsong
Tuesday, December 7, 2010 - 20:50
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Sounds good
breadsong
Tuesday, December 7, 2010 - 20:39
on Blog post
Red Fife & Multigrain Levain
Raisin yeast bread with alcoholic raisin plus sesami and..
teketeke
Tuesday, December 7, 2010 - 20:02
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts