Recent Forum and Blog Comments
- Nice!
hanseataon Blog postBoxing Day baking - I'm not familiar with thejackie9999on Forum topicsticky dough
- Very pretty
hanseataon Blog postMr. Hamelman's Roasted Garlic Levain
- I don't remove
hanseataon Forum topicSteaming
- Thank youG-manon Forum topicSweet sourdough treats?
- Good dinner rollsbreadsongon Blog postCloverleaf Dinner Rolls
- Thank you JeanNormanon Forum topicMixing dough question
- cloverleaf rollsjanhusingeron Forum topicCloverleaf Dinner Rolls
- Ciabattabobkay1022on Blog postMission Ciabatta
- Fougassedavesmallon Forum topicNeed suggestion: bread to dip in balsamic vinegar and olive oil?
- Another Beautiful B.C. Miche
GSnydeon Blog postPain au Levain - using Red Fife Whole-Wheat Flour (for Franko!) - All-trumpsMike Averyon Forum topicSelling at farmer's markets
- Oven CapacityMike Averyon Forum topicSelling at farmer's markets
- Nice Looking Miche
GSnydeon Blog postThe last loaf of 2010
- If it weren't for the cold kitchen
Mini Ovenon Forum topicA bunch of starter questions! - Another Vote
flournwateron Forum topicNeed suggestion: bread to dip in balsamic vinegar and olive oil? - Guinness Cake?
hanseataon Forum topicChristmas cake
- Looks very nice!
hanseataon Blog postFirst attempt at pandoro
- Why I stopped baking for the farmers marketMike Averyon Forum topicSelling at farmer's markets
- Ciabatta!wowzowon Forum topicNeed suggestion: bread to dip in balsamic vinegar and olive oil?
- mixing dough problemmsbreadbakeron Forum topicMixing dough question
- A recipeMike Averyon Forum topicCloverleaf Dinner Rolls
- WoodStone has some answersAnonymouson Forum topicHelp for New Oven
- Nice Breads salma!ehanneron Blog postNew Bread Trial
- Which video?JerryWon Blog postMy first bake in Lodge Combo Cooker
- Wonderful Bread and postehanneron Blog postThe last loaf of 2010
- I have just used any softswtgranon Blog postCloverleaf Dinner Rolls
- Not goodlocalgraceon Forum topic2 week old bread dough
- filterflourgirl51on Forum topicProblem with Grain Mill / help with what to buy
- The trick is to develop the glutenclazar123on Forum topicMultigrain bread ala America's Test Kitchen
- I'm a pasty fan andsemolina_manon Forum topicMeat pie???
- Bravo!
longhornon Blog postFocaccia or Ciabatta - Dark bottom
bottlenyon Blog postNew Bread Trial - Can't say for sureJeremyCherfason Forum topicunique recipes
- Excellent miche
anandaon Blog postThe last loaf of 2010 - gorgeous!
freerkon Blog posthonouring my mother(s) update! here are the pics and the recipe :-) - Matter of shape?
mrfroston Forum topicRecipe for Italian "Pizza Bread" used for sandwiches. - Excellent!
Mini Ovenon Forum topicNow that I've got "spring" how do I get big air (holes)?
- Steaming
dablueson Forum topicSteaming - 24 hrs later... starter bubbled over
Mini Ovenon Forum topicDried starter travel travails
- Great way to end the new
arloon Blog postThe last loaf of 2010 - Nice rye Davidrayelon Blog post70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
- Beautiful miche and a great post, Franko!
dmsnyderon Blog postThe last loaf of 2010 - Lovely Baking!
SylviaHon Blog postPain au Levain - using Red Fife Whole-Wheat Flour (for Franko!) - Beautiful Miche!
SylviaHon Blog postThe last loaf of 2010
- Maybe I've been lucky so far,
pmccoolon Forum topicDried starter travel travails - Thanks, Toni!
dmsnyderon Blog post70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
- Beautiful looking loaf,Sydon Blog postThe last loaf of 2010
- Some of the "wet" pics
winestemon Forum topicNow that I've got "spring" how do I get big air (holes)? - gluten development
SylviaHon Blog postPanettone with Cherries, Chocolate and Pecans!