Recent Forum and Blog Comments

Yummmmm!

GSnyde
Tuesday, December 7, 2010 - 20:00
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Correct
LindyD
Tuesday, December 7, 2010 - 19:42
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Not really crazy....
If you
LindyD
Tuesday, December 7, 2010 - 19:38
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Thank you so much!
mabaker
Tuesday, December 7, 2010 - 19:36
on Forum topic
Scone question
If I knead by hand....
gringogigante
Tuesday, December 7, 2010 - 19:34
on Forum topic
Newbie ? Part II - now i'm REALLY confused
all these formulas, variables, and temperatures are crazy
gringogigante
Tuesday, December 7, 2010 - 19:24
on Forum topic
Newbie ? Part II - now i'm REALLY confused
flour temp vs dough temp

noonesperfect
Tuesday, December 7, 2010 - 19:17
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Great detail of your loaf recipe!
teketeke
Tuesday, December 7, 2010 - 19:11
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
I was told to easure the dough temp when it was dry
gringogigante
Tuesday, December 7, 2010 - 19:07
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Now I'm confused
LindyD
Tuesday, December 7, 2010 - 18:53
on Forum topic
Newbie ? Part II - now i'm REALLY confused
I subtracted the kitchen temp
gringogigante
Tuesday, December 7, 2010 - 18:33
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Dough temperature
LindyD
Tuesday, December 7, 2010 - 18:25
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Air kneading
rayel
Tuesday, December 7, 2010 - 18:22
on Blog post
BDS? "Baking Deprivation Syndrome"
First: I'm sorry to hear you

OldWoodenSpoon
Tuesday, December 7, 2010 - 18:21
on Forum topic
Newbie ? Part II - now i'm REALLY confused
Favorite Bread Book
caryn
Tuesday, December 7, 2010 - 17:44
on Blog post
What's your favorite Artisan Bread book to bake by???
Hi Daisy
rayel
Tuesday, December 7, 2010 - 17:23
on Blog post
BDS? "Baking Deprivation Syndrome"
clearly explained

Franko
Tuesday, December 7, 2010 - 16:53
on Forum topic
Sponge confusion
Prune-ish Rye
RonRay
Tuesday, December 7, 2010 - 16:49
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Chia and Apple Yeast Water Loaf
RonRay
Tuesday, December 7, 2010 - 16:46
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Beer?
ronnie g
Tuesday, December 7, 2010 - 16:36
on Blog post
My First Sourdough
Thank you for that beautiful miche, David.

joyfulbaker
Tuesday, December 7, 2010 - 16:33
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Sponge

wally
Tuesday, December 7, 2010 - 16:30
on Forum topic
Sponge confusion
Hi Paul,
I, too, have a small
Syd
Tuesday, December 7, 2010 - 16:24
on Forum topic
Home Sized Baguettes
Looks great!
ronnie g
Tuesday, December 7, 2010 - 16:18
on Forum topic
Hello, and a Excel that may help
Baguettes

wally
Tuesday, December 7, 2010 - 16:11
on Forum topic
Home Sized Baguettes
My favorite book on bread is . . .

joyfulbaker
Tuesday, December 7, 2010 - 16:09
on Blog post
What's your favorite Artisan Bread book to bake by???
~19" @ 500g

Pablo
Tuesday, December 7, 2010 - 16:01
on Forum topic
Home Sized Baguettes
Honey - the buzz

Alfie
Tuesday, December 7, 2010 - 15:35
on Blog post
Baking with Honey...heated controversy
Your plan worked

Alfie
Tuesday, December 7, 2010 - 15:25
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Pre Ferments
proth5
Tuesday, December 7, 2010 - 15:23
on Forum topic
Sponge confusion
You might try a recipe for
Mary Clare
Tuesday, December 7, 2010 - 15:21
on Forum topic
WW sweet rolls ideas?
I am sure you are now

SallyBR
Tuesday, December 7, 2010 - 15:18
on Blog post
My First Sourdough
It's hard...

longhorn
Tuesday, December 7, 2010 - 15:12
on Blog post
Tartine Revisited
So, the hook is well set

OldWoodenSpoon
Tuesday, December 7, 2010 - 15:07
on Blog post
My First Sourdough
Thanks for the added detail, breadsong
louie brown
Tuesday, December 7, 2010 - 14:59
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
JMonkey is one TFL member

OldWoodenSpoon
Tuesday, December 7, 2010 - 14:50
on Forum topic
WW sweet rolls ideas?
Dang... nice spring, Ed.

Floydm
Tuesday, December 7, 2010 - 14:38
on Blog post
My First Sourdough
Honey
Aussie Pete
Tuesday, December 7, 2010 - 14:16
on Blog post
Baking with Honey...heated controversy
Nice looking boules, Eric!

wally
Tuesday, December 7, 2010 - 14:09
on Blog post
Tartine Revisited
Beautiful looking boules, breadsong...

wally
Tuesday, December 7, 2010 - 14:02
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Scones
Baker Frank
Tuesday, December 7, 2010 - 13:37
on Forum topic
Scone question
Knead it a few strokes by

OldWoodenSpoon
Tuesday, December 7, 2010 - 13:37
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
My favorite fast made bread!
butterflygrooves
Tuesday, December 7, 2010 - 13:31
on Forum topic
Help - I dropped my dough on the floor... Need a QUICK recipe
You could try something like

OldWoodenSpoon
Tuesday, December 7, 2010 - 13:28
on Forum topic
Help - I dropped my dough on the floor... Need a QUICK recipe
This is perfect - thank-you!
mamatojade
Tuesday, December 7, 2010 - 13:21
on Forum topic
Help - I dropped my dough on the floor... Need a QUICK recipe
Beautiful, and thanks for the
EdTheEngineer
Tuesday, December 7, 2010 - 13:03
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough
Exploding dough

Alfie
Tuesday, December 7, 2010 - 13:02
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
There are so many good ones....
MichaelH
Tuesday, December 7, 2010 - 12:29
on Blog post
What's your favorite Artisan Bread book to bake by???
The Scali is very nice

SylviaH
Tuesday, December 7, 2010 - 12:17
on Forum topic
Help - I dropped my dough on the floor... Need a QUICK recipe
Gorgeous Baking, breadsong!

SylviaH
Tuesday, December 7, 2010 - 12:04
on Blog post
One more bake from the weekend - Almond, Cranberry & Orange Sourdough