Recent Forum and Blog Comments

conversion link
hilo_kawika
Monday, December 13, 2010 - 05:00
on Forum topic
Recipe maker (Excel) - Trying to combine different units ?
So true,

AnnaInNC
Monday, December 13, 2010 - 04:13
on Forum topic
Rye, not only for food
Thanks, Eric.
louie brown
Monday, December 13, 2010 - 04:11
on Blog post
Combo Cooking Hamelman's Multigrain
Great idea, breadsong.
louie brown
Monday, December 13, 2010 - 04:05
on Blog post
Gingerbread Bread
You might be right, Mini

wally
Monday, December 13, 2010 - 04:02
on Forum topic
Anyone ever make chocolate brioche dough?
Soaking

Mini Oven
Monday, December 13, 2010 - 03:17
on Forum topic
Lacking great flavor
You're on, Debra

pmccool
Monday, December 13, 2010 - 02:30
on Forum topic
Sale today on wine coolers (dough retarders)
Disclaimer: I haven't made Tartine bread

pmccool
Monday, December 13, 2010 - 02:22
on Forum topic
Tartine bread baking attempts
I would think if the cocoa powder

Mini Oven
Monday, December 13, 2010 - 02:15
on Forum topic
Anyone ever make chocolate brioche dough?
The "little" surprised me, too.

pmccool
Monday, December 13, 2010 - 02:04
on Forum topic
Lean or enriched
I'm glad the spices work out for you!

Mini Oven
Monday, December 13, 2010 - 02:00
on Forum topic
Mini's Favorite Rye
Bread lacking flavor
petercook
Monday, December 13, 2010 - 01:00
on Forum topic
Lacking great flavor
What started out as house paint…

Mini Oven
Monday, December 13, 2010 - 00:32
on Forum topic
Rye, not only for food
sour

Moots
Sunday, December 12, 2010 - 23:55
on Forum topic
Success! My most sour sourdough, yet.
Salt solubility
Joe MacBu
Sunday, December 12, 2010 - 21:34
on Blog post
My Combo Cooker Experiment
loaves proofed on parchment paper move onto peel easily
Chuck
Sunday, December 12, 2010 - 21:15
on Forum topic
Problem:Degasing bread during transfer
Secrets of Sourness
GregS
Sunday, December 12, 2010 - 21:05
on Forum topic
Success! My most sour sourdough, yet.
Thank you for the help. I
gene wild
Sunday, December 12, 2010 - 20:41
on Blog post
Today's Bake
I use lye
Bama
Sunday, December 12, 2010 - 20:03
on Forum topic
Food grade lye on airplanes?
However.......
MichaelH
Sunday, December 12, 2010 - 19:15
on Forum topic
Bake time and temp questions
specifics

occidental
Sunday, December 12, 2010 - 19:14
on Forum topic
Problem:Degasing bread during transfer
High Extraction Flour

dablues
Sunday, December 12, 2010 - 18:31
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Thanks,
I may be asking you
Maxmbob
Sunday, December 12, 2010 - 17:56
on Forum topic
Hello from Missouri
thanks charbono
rayel
Sunday, December 12, 2010 - 17:47
on Forum topic
pizza
Bob,
As cold as it is right

Debra Wink
Sunday, December 12, 2010 - 17:40
on Forum topic
Hello from Missouri
Thanks flournwater
rayel
Sunday, December 12, 2010 - 17:36
on Forum topic
pizza
I just use chocolate chips

wally
Sunday, December 12, 2010 - 17:25
on Forum topic
Anyone ever make chocolate brioche dough?
What LindyD said

wally
Sunday, December 12, 2010 - 17:21
on Forum topic
Bake time and temp questions
Now you know
highmtnpam
Sunday, December 12, 2010 - 16:39
on Forum topic
Rye, not only for food
Thanks Mini
highmtnpam
Sunday, December 12, 2010 - 16:36
on Forum topic
Rye, not only for food
Eric
highmtnpam
Sunday, December 12, 2010 - 16:35
on Forum topic
combo cooker vs la Cloche
Substitute for high-extraction flour

dmsnyder
Sunday, December 12, 2010 - 16:34
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
italian cooking and bread
italianlady61
Sunday, December 12, 2010 - 16:16
on Forum topic
homemade bread for sale
homemade bread
italianlady61
Sunday, December 12, 2010 - 16:12
on Blog post
Italian Lady baking bread
underproofing

winestem
Sunday, December 12, 2010 - 16:06
on Forum topic
Tartine bread baking attempts
My grandma used to rub lemon juice all over

AnnaInNC
Sunday, December 12, 2010 - 15:55
on Forum topic
Rye, not only for food
Well Done Louie
ehanner
Sunday, December 12, 2010 - 15:30
on Blog post
Combo Cooking Hamelman's Multigrain
Combo Cooker comparison
ehanner
Sunday, December 12, 2010 - 15:19
on Forum topic
combo cooker vs la Cloche
Any need to increase the sugar or liquid?
clazar123
Sunday, December 12, 2010 - 14:57
on Forum topic
Anyone ever make chocolate brioche dough?
Pizza Hut

flournwater
Sunday, December 12, 2010 - 14:57
on Forum topic
pizza
Crust color
LindyD
Sunday, December 12, 2010 - 14:55
on Forum topic
Bake time and temp questions
High Extraction Flour

dablues
Sunday, December 12, 2010 - 14:54
on Blog post
Miche from Michel Suas' "Advanced Bread and Pastry"
Thanks, Lindy, Larry and Sylvia

GSnyde
Sunday, December 12, 2010 - 14:42
on Blog post
Poilane-Style Miche from BBA
how flat is flat?

varda
Sunday, December 12, 2010 - 14:38
on Blog post
Tunisian Flatbread
Breadsong,

Debra Wink
Sunday, December 12, 2010 - 14:38
on Blog post
Rainbow Roller Skating Cake
Thank you Larry!
breadsong
Sunday, December 12, 2010 - 14:34
on Blog post
Gingerbread Bread
Thank you, Sylvia
breadsong
Sunday, December 12, 2010 - 14:31
on Blog post
Gingerbread Bread
Interior Temperature
Ford
Sunday, December 12, 2010 - 14:29
on Forum topic
Bake time and temp questions
Thanks!
breadsong
Sunday, December 12, 2010 - 14:27
on Blog post
Gingerbread Bread
OMG

varda
Sunday, December 12, 2010 - 14:25
on Blog post
Fire and ice = great oven steam!