Recent Forum and Blog Comments

Thanks for joining what I

arlo
Monday, January 24, 2011 - 08:40
on Blog post
Guinness sandwich bread
pH of water?
Home Baker
Monday, January 24, 2011 - 08:33
on Forum topic
More discouragement!
All trumps

Karen Guse
Monday, January 24, 2011 - 08:19
on Forum topic
Bagels taste bready??
Marmite, Butter & Banana
onymous
Monday, January 24, 2011 - 08:14
on Forum topic
impromptu and unusual bread toppings
Thank you both!

wassisname
Monday, January 24, 2011 - 08:10
on Blog post
Another Miche
Wow, those look awesome!!
SourdoLady
Monday, January 24, 2011 - 08:07
on Blog post
Bourke Street Bakery Croissant recipe
It doesn't get better

Mini Oven
Monday, January 24, 2011 - 08:05
on Blog post
Sourdough Rye With Walnuts from(BREAD)
Red Velvet Whoopie Pies
breadman1015
Monday, January 24, 2011 - 08:02
on Forum topic
I need a formula for dense cake style Red Velvet and Chocolate Whoopie Pies
whoopie pie

Mini Oven
Monday, January 24, 2011 - 07:55
on Forum topic
I need a formula for dense cake style Red Velvet and Chocolate Whoopie Pies
@David
proth5
Monday, January 24, 2011 - 07:44
on Blog post
100% Whole Wheat Sandwich Bread from WGB, take 2
Eleven versus 14 percent protein
LindyD
Monday, January 24, 2011 - 07:42
on Forum topic
Bagels taste bready??
Thanks, Mebake. You're right,
Syd
Monday, January 24, 2011 - 07:30
on Forum topic
This miche has a superb flavor!
I bet they tasted as gorgeous as

AnnaInNC
Monday, January 24, 2011 - 07:22
on Blog post
Bourke Street Bakery Croissant recipe
Thank you, louie
breadsong
Monday, January 24, 2011 - 07:16
on Blog post
For our dinner guests (and Daisy_A!)
Whoo hoo!
rossnroller
Monday, January 24, 2011 - 07:13
on Blog post
Sourdough Rye With Walnuts from(BREAD)
Thank you!
breadsong
Monday, January 24, 2011 - 07:09
on Blog post
For our dinner guests (and Daisy_A!)
Thank you, Franko
breadsong
Monday, January 24, 2011 - 07:09
on Blog post
For our dinner guests (and Daisy_A!)
Flour
TMStanton
Monday, January 24, 2011 - 07:04
on Forum topic
Bagels taste bready??
Thank you, Akiko
breadsong
Monday, January 24, 2011 - 06:59
on Blog post
For our dinner guests (and Daisy_A!)
recipe development
mimifix
Monday, January 24, 2011 - 06:58
on Forum topic
I need a formula for dense cake style Red Velvet and Chocolate Whoopie Pies
Thanks
breadsong
Monday, January 24, 2011 - 06:53
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Flour?
LindyD
Monday, January 24, 2011 - 05:51
on Forum topic
Bagels taste bready??
Semolina recipe

MarieH
Monday, January 24, 2011 - 05:45
on Forum topic
Pure semolina?
I mill all my whole grain flours - here are my grain mills-

subfuscpersona
Monday, January 24, 2011 - 05:38
on Forum topic
milling whole wheat
Looks fabulous

varda
Monday, January 24, 2011 - 05:21
on Blog post
This miche is a hit!
Looks fabulous

varda
Monday, January 24, 2011 - 05:21
on Blog post
This miche is a hit!
posting pics
Barbarat
Monday, January 24, 2011 - 05:17
on Forum topic
off the fence and on the band wagon: sorry! still trying to put pics here :(
A wonderful menu
louie brown
Monday, January 24, 2011 - 04:27
on Blog post
For our dinner guests (and Daisy_A!)
Great thread, Glenn!

longhorn
Monday, January 24, 2011 - 04:09
on Blog post
San Francisco Sourdough Experiments. Results Need Explanation.
Guess....

longhorn
Monday, January 24, 2011 - 04:03
on Forum topic
This miche has a superb flavor!
Very nice, Ross!

Mebake
Monday, January 24, 2011 - 02:38
on Blog post
My version of DMSnyder's version of SFBI miche with toasted wheatgerm
my version is up
rossnroller
Monday, January 24, 2011 - 02:25
on Blog post
This miche is a hit!
This is per 100g

ananda
Monday, January 24, 2011 - 00:15
on Blog post
Rye and Wheat Breads for January 2011; not for changing!
Anybody?
Chef Jimmy J
Monday, January 24, 2011 - 00:07
on Forum topic
I need a formula for dense cake style Red Velvet and Chocolate Whoopie Pies
Hi shmooey, I feel your pain,
tempe
Sunday, January 23, 2011 - 23:58
on Forum topic
More discouragement!
Sensational, Breadsong!

Mebake
Sunday, January 23, 2011 - 23:30
on Blog post
For our dinner guests (and Daisy_A!)
That is some beautiful Miche,

Mebake
Sunday, January 23, 2011 - 23:08
on Blog post
Another Miche
Perfect Miche, Syd. I would

Mebake
Sunday, January 23, 2011 - 23:01
on Forum topic
This miche has a superb flavor!
Thank you, Doris. I have not

Mebake
Sunday, January 23, 2011 - 22:53
on Blog post
Sourdough Rye With Walnuts from(BREAD)
Indeed
TMStanton
Sunday, January 23, 2011 - 22:41
on Forum topic
Hello from CA
converting european<->american gluten percentages
Chuck
Sunday, January 23, 2011 - 22:40
on Blog post
Rye and Wheat Breads for January 2011; not for changing!
Definitly weighing
shmooey
Sunday, January 23, 2011 - 22:16
on Forum topic
More discouragement!
Great videos! I am passing

SallyBR
Sunday, January 23, 2011 - 21:43
on Forum topic
Video lessons with Master Baker Jeffrey Hamelman
Thanks to David, breadsong
Syd
Sunday, January 23, 2011 - 21:33
on Forum topic
This miche has a superb flavor!
Hang in There ... It'll Come Together

flournwater
Sunday, January 23, 2011 - 21:22
on Forum topic
More discouragement!
Thank you for the
Wek
Sunday, January 23, 2011 - 20:52
on Forum topic
When to freeze dough for later (after which step)?
marvelous cookies and bread

Franko
Sunday, January 23, 2011 - 20:26
on Blog post
For our dinner guests (and Daisy_A!)
How Much is "Lots"?

flournwater
Sunday, January 23, 2011 - 20:19
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Great Educational Resource

GSnyde
Sunday, January 23, 2011 - 20:16
on Forum topic
Video lessons with Master Baker Jeffrey Hamelman
Trial and error
LindyD
Sunday, January 23, 2011 - 19:45
on Blog post
A (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf