Recent Forum and Blog Comments

My grandfathers name was

Jo_Jo_
Monday, December 20, 2010 - 12:10
on Blog post
Christmas cooking
Hello Phil, and first:

OldWoodenSpoon
Monday, December 20, 2010 - 11:48
on Forum topic
newbie baking percentage question -
Wow, what a treat!

Jo_Jo_
Monday, December 20, 2010 - 11:33
on Basic page
Blueberry Cream Cheese Braid
Unbelieveable!

a.little.bread
Monday, December 20, 2010 - 11:24
on Forum topic
White Mountain Rolls a la Jackson's Bakery, Rochester NY
Thank you!
ehanner
Monday, December 20, 2010 - 10:53
on Blog post
Christmas cooking
I have a tiny little spray bottle
Janknitz
Monday, December 20, 2010 - 10:48
on Forum topic
why does my lame snag the dough?
I actually learned to cook
Gawker
Monday, December 20, 2010 - 10:34
on Forum topic
I'm a cook not a baker
Very beautiful bread, Hans.
rossnroller
Monday, December 20, 2010 - 10:31
on Blog post
Christmas cooking
I think it's essence, not
txfarmer
Monday, December 20, 2010 - 10:04
on Blog post
Tartine Kugelhopf - holiday baking continues...
Orange blossom water

gary.turner
Monday, December 20, 2010 - 10:00
on Blog post
Tartine Kugelhopf - holiday baking continues...
Grew up in the city of

Matt H
Monday, December 20, 2010 - 09:41
on Forum topic
White Mountain Rolls a la Jackson's Bakery, Rochester NY
A good workout indeed! That

OldWoodenSpoon
Monday, December 20, 2010 - 09:35
on Blog post
Orange Cranberry Sourdough (Gifts from the Kitchen)
Thanks Larry,
Ryan Sandler
Monday, December 20, 2010 - 09:27
on Blog post
Saturday Baguettes - Week 12
Good starting point
pjkobulnicky
Monday, December 20, 2010 - 09:24
on Article
Panetonne
Thanks!
Ryan Sandler
Monday, December 20, 2010 - 09:22
on Blog post
Saturday Baguettes - Week 12
Fun!
Marni
Monday, December 20, 2010 - 09:12
on Blog post
Comic Relief : Creation according to Dough (and Sprinkles)
Good approximation
pjkobulnicky
Monday, December 20, 2010 - 08:59
on Article
Panetonne
Small ThermoElectric
RonRay
Monday, December 20, 2010 - 08:10
on Forum topic
Sale today on wine coolers (dough retarders)
Thanks for the feedback, I am
txfarmer
Monday, December 20, 2010 - 08:09
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
Yes, I bake 4 baguettes, each
txfarmer
Monday, December 20, 2010 - 08:07
on Blog post
3 more variation on my 36 hour sourdough baguette - And a marathon story!
Gorgeous bread

Thaichef
Monday, December 20, 2010 - 07:28
on Forum topic
Pleasant surprise
Wow! On the Bread, Yike! on the sheep head!

Thaichef
Monday, December 20, 2010 - 07:24
on Blog post
Christmas cooking
As I have read through your

Jo_Jo_
Monday, December 20, 2010 - 07:22
on Forum topic
I'm a cook not a baker
Well, the finish product
Norman
Monday, December 20, 2010 - 07:20
on Forum topic
Trying a new pizza recipe
ROFLMAO good call! I've got
Gawker
Monday, December 20, 2010 - 06:20
on Forum topic
I'm a cook not a baker
Actually the hardest thing is
Gawker
Monday, December 20, 2010 - 06:16
on Forum topic
I'm a cook not a baker
Wow thanks everyone, I was
Gawker
Monday, December 20, 2010 - 06:12
on Forum topic
I'm a cook not a baker
Thanks!

a.little.bread
Monday, December 20, 2010 - 05:59
on Forum topic
White Mountain Rolls a la Jackson's Bakery, Rochester NY
za'atar

varda
Monday, December 20, 2010 - 05:51
on Blog post
Tunisian Flatbread
"to each their own"

varda
Monday, December 20, 2010 - 05:28
on Forum topic
why does my lame snag the dough?
Ahhh brilliant!

I
GRNutrition
Monday, December 20, 2010 - 05:27
on Forum topic
Can i ask another silly/novice question
ok

varda
Monday, December 20, 2010 - 05:25
on Forum topic
why does my lame snag the dough?
awesome

varda
Monday, December 20, 2010 - 05:24
on Forum topic
why does my lame snag the dough?
It's not that hard...

Mini Oven
Monday, December 20, 2010 - 05:16
on Forum topic
Can i ask another silly/novice question
Flexibility

Jaydot
Monday, December 20, 2010 - 05:15
on Blog post
re: yeast conversion from fresh to dry and calculator fun
thanks
breadmantalking
Monday, December 20, 2010 - 05:05
on Forum topic
Yummy bread!
no name
breadmantalking
Monday, December 20, 2010 - 04:47
on Blog post
Tunisian Flatbread
Bakers percentage

Jaydot
Monday, December 20, 2010 - 04:44
on Forum topic
Can i ask another silly/novice question
looks nice
breadmantalking
Monday, December 20, 2010 - 04:39
on Forum topic
Challah - Peter Reinhart
I would think that 9gm of
ejm
Monday, December 20, 2010 - 04:36
on Blog post
re: yeast conversion from fresh to dry and calculator fun
Shannon, it is picture-perfect !

AnnaInNC
Monday, December 20, 2010 - 04:11
on Forum topic
Sharing pictures of Holiday Baking
It presents some interesting ideas

Mini Oven
Monday, December 20, 2010 - 03:54
on Forum topic
Hi from SE-England, and a question about a clay pot (Panayoti pot)
brewing from grain requires roller mill

gary.turner
Monday, December 20, 2010 - 03:06
on Forum topic
Buying a Grain Mill
Now look what you've started!
rossnroller
Monday, December 20, 2010 - 02:20
on Blog post
SFBI Artisan II Workshop - Day 5
Sorry im none the wiser with
GRNutrition
Monday, December 20, 2010 - 02:15
on Forum topic
Can i ask another silly/novice question
Looks like feeding a doughnation

Mini Oven
Monday, December 20, 2010 - 01:38
on Blog post
Awash in Bread? Bake Sweets!
40% sugar is just too much

Jaydot
Monday, December 20, 2010 - 01:29
on Forum topic
Huge amount of seeds and sugar...
i bake sourdough at roughly
intelplatoon
Monday, December 20, 2010 - 01:27
on Forum topic
Can i ask another silly/novice question
in my opinion, its always
intelplatoon
Monday, December 20, 2010 - 01:11
on Forum topic
why does my lame snag the dough?
wait and see

Mini Oven
Monday, December 20, 2010 - 00:59
on Forum topic
100% and 50% Hyd. Starters