Recent Forum and Blog Comments
- Link for QimiQ
dablueson Forum topicQimiQ - You should have sunlight more often
Mini Ovenon Blog postTartine Kugelhopf - holiday baking continues... - They Taste Good, Too!
GSnydeon Blog postSFBI Artisan II Workshop - Day 5 - We've been talking a little
Debra Winkon Blog postSFBI Artisan II Workshop - Day 4 - Delicious!
SylviaHon Blog postItalian Lard Bread, v2.0 - dutch oven no preheat method
subfuscpersonaon Forum topicEliminating the danger in Artisan Breads - More experiment with Shape and SizesDwayneon Blog postStar Bagels
- Thanks for the info everyone!jenniferwon Forum topicmoldy starter!
- Not enough baking to start a thread withEvaBon Blog postItalian Lard Bread, v2.0
- interestingLT72884on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- another online source for vintage cookbooks
subfuscpersonaon Forum topicVintage cookbooks from Gutenberg.org
- Might want to try this companyAnonymouson Forum topicQimiQ
- KMickiCollon Forum topicYummy bread!
- Welcome, DavidLindyDon Blog postBreadstick recipe's
- Good questionrayelon Blog postChristmas Baking and Experiments...
- Sourdoughscottsourdoughon Forum topicBaking without commercial yeast
- Fabulous!
longhornon Blog postTartine Kugelhopf - holiday baking continues... - Thanks!
longhornon Blog postSFBI Artisan II Workshop - Day 4
- Great information and commentary David!
wallyon Blog postSFBI Artisan II Workshop - Day 5 - i used them last night tohydestoneon Forum topicGlass versus metal pans
- Welcome to TFL, JuergenLindyDon Forum topicHi from SE-England, and a question about a clay pot (Panayoti pot)
- What they all said: thank you
Floydmon Blog postSFBI Artisan II Workshop - Day 5 - Hi, sourdough is the answer!breadinquitoon Forum topicBaking without commercial yeast
- Hi Nancy
Nickisafoodieon Forum topicBaking without commercial yeast - Good Question!
longhornon Blog postChristmas Baking and Experiments...
- Thank you Eric
Nickisafoodieon Blog postSourdough Rye with Seeds – cast iron bake
- Lovely patternsLindyDon Blog postSFBI Artisan II Workshop - Day 5
- Well, Eva,louie brownon Blog postItalian Lard Bread, v2.0
- Thanks, Larry.louie brownon Blog postItalian Lard Bread, v2.0
- A good place to start readingLindyDon Forum topicliquid vs. stiff starter
- It is funny
AnnaInNCon Forum topicVintage cookbooks from Gutenberg.org - Good looking Boulesehanneron Blog postSourdough Rye with Seeds – cast iron bake
- Beautiful txfarmerehanneron Blog postTartine Kugelhopf - holiday baking continues...
- Hmmm, these look
AnnaInNCon Blog postHoliday Candied Fruit Biscotti
- Well Done David!ehanneron Blog postSFBI Artisan II Workshop - Day 5
- Great posts
Jaydoton Blog postSFBI Artisan II Workshop - Day 5 - sourdough starters
davidg618on Forum topicliquid vs. stiff starter - Great post, David!hansjoakimon Blog postSFBI Artisan II Workshop - Day 5
- Great postpatnx2on Blog postSFBI Artisan II Workshop - Day 5
- Excellent post again David. I
arloon Blog postSFBI Artisan II Workshop - Day 5 - Thank you very much for sharing
Yippeeon Blog postSFBI Artisan II Workshop - Day 5 - Egg wash @ Toni
dmsnyderon Blog postSFBI Artisan II Workshop - Day 4 - Size of loaf and flavor
dmsnyderon Blog postSFBI Artisan II Workshop - Day 4
- Grazie
flournwateron Forum topicWhat is the difference between a panettone and a pan d'oro? - Excellent!
Debra Winkon Forum topicHello from Missouri
- funky weight-to-volume "conversions" aren't the Internet's faultChuckon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- StarterMaxmbobon Forum topicHello from Missouri
- Egg Washbelfioreon Blog postSFBI Artisan II Workshop - Day 4
- Different but...rayelon Blog postChristmas Baking and Experiments...
- What flournwater said...
wallyon Forum topicGlass versus metal pans