Recent Forum and Blog Comments

Doing fine, Ken
LindyD
Monday, December 20, 2010 - 19:00
on Forum topic
First starter... confused...
LOL, Mine's purple
Janknitz
Monday, December 20, 2010 - 18:59
on Forum topic
why does my lame snag the dough?
That is beautiful.....

Jo_Jo_
Monday, December 20, 2010 - 18:56
on Forum topic
Sharing pictures of Holiday Baking
Lol, Charles, I have baked

Jo_Jo_
Monday, December 20, 2010 - 18:54
on Forum topic
I'm a cook not a baker
Pulla
punainenkettu
Monday, December 20, 2010 - 18:47
on Forum topic
Sharing pictures of Holiday Baking
Actually I think you hit the
Gawker
Monday, December 20, 2010 - 18:46
on Forum topic
I'm a cook not a baker
Forgot to tell Gawker, those

Jo_Jo_
Monday, December 20, 2010 - 18:34
on Forum topic
I'm a cook not a baker
I am wondering if the reason

Jo_Jo_
Monday, December 20, 2010 - 18:31
on Forum topic
I'm a cook not a baker
2 different starters
msbreadbaker
Monday, December 20, 2010 - 18:30
on Forum topic
Sourdough starter question
2 different starters
msbreadbaker
Monday, December 20, 2010 - 18:26
on Forum topic
Sourdough starter question
Those look really good
breadsong
Monday, December 20, 2010 - 18:21
on Blog post
Awash in Bread? Bake Sweets!
It's such incredibly simple

Jo_Jo_
Monday, December 20, 2010 - 18:14
on Forum topic
Yummy bread!
Bleached flour?
Janknitz
Monday, December 20, 2010 - 18:09
on Forum topic
newbie baking percentage question -
cooking doesn't provide much of a headstart to baking
Chuck
Monday, December 20, 2010 - 18:05
on Forum topic
I'm a cook not a baker
Crumb shot added above
breadsong
Monday, December 20, 2010 - 18:05
on Blog post
Orange Cranberry Sourdough (Gifts from the Kitchen)
Your poolish
Janknitz
Monday, December 20, 2010 - 17:58
on Forum topic
My french bread with tons of pics!
Do yourself a favor
Janknitz
Monday, December 20, 2010 - 17:56
on Forum topic
I'm a cook not a baker
They look very good captain

yozzause
Monday, December 20, 2010 - 17:51
on Forum topic
My first Loaves
Using a scale?
leucadian
Monday, December 20, 2010 - 17:29
on Forum topic
newbie baking percentage question -
Understand!
rossnroller
Monday, December 20, 2010 - 17:03
on Forum topic
I'm a cook not a baker
Some questions and a couple things you can try

wally
Monday, December 20, 2010 - 16:53
on Forum topic
newbie baking percentage question -
So the head is salt cured

gary.turner
Monday, December 20, 2010 - 16:53
on Blog post
Christmas cooking
It is so yummy!
CaptainCupcake
Monday, December 20, 2010 - 16:40
on Forum topic
My first Loaves
Beautiful looking dough and finished loaves breadsong!

wally
Monday, December 20, 2010 - 16:34
on Blog post
Orange Cranberry Sourdough (Gifts from the Kitchen)
You're welcome--

joyfulbaker
Monday, December 20, 2010 - 16:27
on Forum topic
DIY: Those Raincoast Crisps
Those
Norman
Monday, December 20, 2010 - 16:22
on Forum topic
DIY: Those Raincoast Crisps
What?

GSnyde
Monday, December 20, 2010 - 16:08
on Blog post
Comic Relief : Creation according to Dough (and Sprinkles)
Wegmans in MA
mimifix
Monday, December 20, 2010 - 16:01
on Forum topic
White Mountain Rolls a la Jackson's Bakery, Rochester NY
Hello MichaelH,
Yes, that is

Sabinka
Monday, December 20, 2010 - 15:57
on Forum topic
Organic Spelt Bread Recipe
Question
MichaelH
Monday, December 20, 2010 - 15:51
on Forum topic
Organic Spelt Bread Recipe
Funny!
LindyD
Monday, December 20, 2010 - 15:49
on Blog post
Comic Relief : Creation according to Dough (and Sprinkles)
Merry Christmas, Hans
LindyD
Monday, December 20, 2010 - 15:46
on Blog post
Christmas cooking
Those Pecan Buns Look Awesome!

GSnyde
Monday, December 20, 2010 - 15:30
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
PS: Re. crisps--yield

joyfulbaker
Monday, December 20, 2010 - 14:52
on Forum topic
DIY: Those Raincoast Crisps
Those "raincoast crisps" pictured

joyfulbaker
Monday, December 20, 2010 - 14:46
on Forum topic
DIY: Those Raincoast Crisps
Beautiful Bread

Cooking202
Monday, December 20, 2010 - 14:21
on Forum topic
Yummy bread!
Super!

longhorn
Monday, December 20, 2010 - 14:17
on Forum topic
Odd Shaped Boule
wow - everyone is doing it

varda
Monday, December 20, 2010 - 13:30
on Forum topic
why does my lame snag the dough?
Lovely

Ruralidle
Monday, December 20, 2010 - 13:20
on Forum topic
Today's bake
Sweet Rye
CaptainCupcake
Monday, December 20, 2010 - 13:06
on Forum topic
Is a Rye bread recipe possible without soughdough?
Get a Hawo or Schnitzer for flour

Crider
Monday, December 20, 2010 - 13:05
on Forum topic
Buying a Grain Mill
loaf size and recipe size are often separate steps
Chuck
Monday, December 20, 2010 - 13:05
on Forum topic
Can i ask another silly/novice question
Looks wonderful! Yummy.
MandyMakesBread
Monday, December 20, 2010 - 12:42
on Forum topic
My first Loaves
recipe
MandyMakesBread
Monday, December 20, 2010 - 12:41
on Forum topic
Yummy bread!
It was a steaming Issue
lionofdharma
Monday, December 20, 2010 - 12:38
on Forum topic
Odd Shaped Boule
The hands matter.
proth5
Monday, December 20, 2010 - 12:33
on Forum topic
newbie baking percentage question -
Very amusing! Thanks for the link!

dmsnyder
Monday, December 20, 2010 - 12:28
on Blog post
Comic Relief : Creation according to Dough (and Sprinkles)
Hi Mini and others that helped!

Donna322
Monday, December 20, 2010 - 12:20
on Forum topic
Should I give up on my starter?
oh yes, the recipe i'm working with -
pb9003
Monday, December 20, 2010 - 12:18
on Forum topic
newbie baking percentage question -
Thank you........
pb9003
Monday, December 20, 2010 - 12:14
on Forum topic
newbie baking percentage question -