Recent Forum and Blog Comments

Arltisan II, Day 4, @ David: comment on bulk fermentation

joyfulbaker
Saturday, December 18, 2010 - 18:13
on Blog post
SFBI Artisan II Workshop - Day 4
Ok here goes...photo time now
Gawker
Saturday, December 18, 2010 - 18:12
on Forum topic
I'm a cook not a baker
Awsome!
Przytulanka
Saturday, December 18, 2010 - 18:10
on Blog post
Star Bagels
testing

AnnaInNC
Saturday, December 18, 2010 - 18:10
on Forum topic
QimiQ
Perfect boules!
Przytulanka
Saturday, December 18, 2010 - 18:02
on Forum topic
Today's bake
having trouble inserting links, I messed around with

AnnaInNC
Saturday, December 18, 2010 - 18:00
on Forum topic
QimiQ
Miche difference @ brad

dmsnyder
Saturday, December 18, 2010 - 17:52
on Blog post
SFBI Artisan II Workshop - Day 5
subfus, thank you so much, many more wonderful

AnnaInNC
Saturday, December 18, 2010 - 17:44
on Forum topic
Vintage cookbooks from Gutenberg.org
Thank you all--

joyfulbaker
Saturday, December 18, 2010 - 17:43
on Forum topic
Olive fougasse, first time
another great series of posts!

Franko
Saturday, December 18, 2010 - 17:42
on Blog post
SFBI Artisan II Workshop - Day 5
Oh how great,

AnnaInNC
Saturday, December 18, 2010 - 17:42
on Forum topic
QimiQ
Gorgeous boule, Sylvia!

dmsnyder
Saturday, December 18, 2010 - 17:38
on Blog post
Measuring Up the LCCooker
Mighty impressive
saltandserenity
Saturday, December 18, 2010 - 17:32
on Forum topic
Olive fougasse, first time
Thanks, David!

longhorn
Saturday, December 18, 2010 - 17:29
on Blog post
SFBI Artisan II Workshop - Day 5
Cooks and Bakers
proth5
Saturday, December 18, 2010 - 17:28
on Forum topic
I'm a cook not a baker
Mrs Idiotbaker
saltandserenity
Saturday, December 18, 2010 - 17:26
on Blog post
Big Bake
It's a natural for me...

longhorn
Saturday, December 18, 2010 - 17:20
on Blog post
Christmas Baking and Experiments...
Beautiful looking fougasse

wally
Saturday, December 18, 2010 - 17:03
on Forum topic
Olive fougasse, first time
max spring!

Franko
Saturday, December 18, 2010 - 16:46
on Blog post
Measuring Up the LCCooker
Beautiful
EvaB
Saturday, December 18, 2010 - 16:41
on Blog post
Measuring Up the LCCooker
I don't know...
proth5
Saturday, December 18, 2010 - 16:36
on Blog post
SFBI Artisan II Workshop - Day 5
Space shuttle
rayel
Saturday, December 18, 2010 - 16:20
on Blog post
Christmas Baking and Experiments...
David another great post,
EvaB
Saturday, December 18, 2010 - 16:10
on Blog post
SFBI Artisan II Workshop - Day 5
That looks great, a piece of
Norman
Saturday, December 18, 2010 - 16:08
on Forum topic
Olive fougasse, first time
Ok so I'm not 100% prepared
Gawker
Saturday, December 18, 2010 - 16:04
on Forum topic
I'm a cook not a baker
Way to go Sylvia!
ehanner
Saturday, December 18, 2010 - 15:55
on Blog post
Measuring Up the LCCooker
more info please to diagnose starter difficulties
Chuck
Saturday, December 18, 2010 - 15:49
on Forum topic
Exchanging starters in recipes
We never had that, but did
EvaB
Saturday, December 18, 2010 - 15:44
on Blog post
Italian Lard Bread, v2.0
One of my favourite foods which I forgot
EvaB
Saturday, December 18, 2010 - 15:38
on Blog post
Italian Lard Bread, v2.0
Winging it, @ gawker

pmccool
Saturday, December 18, 2010 - 15:30
on Forum topic
I'm a cook not a baker
I have just witnessed a
Gawker
Saturday, December 18, 2010 - 15:24
on Forum topic
I'm a cook not a baker
Thank you all for your kind words and your questions!

dmsnyder
Saturday, December 18, 2010 - 15:23
on Blog post
SFBI Artisan II Workshop - Day 5
Different from AB&P?

noonesperfect
Saturday, December 18, 2010 - 15:20
on Blog post
SFBI Artisan II Workshop - Day 5
Benefits of the SFBI workshops @ hansjoakim

dmsnyder
Saturday, December 18, 2010 - 15:13
on Blog post
SFBI Artisan II Workshop - Day 5
Well fair enough, and I know
Gawker
Saturday, December 18, 2010 - 15:09
on Forum topic
I'm a cook not a baker
I HATE to bake. Everything
Chuck
Saturday, December 18, 2010 - 15:09
on Forum topic
I'm a cook not a baker
I made this Persimmon Pie by
LeadDog
Saturday, December 18, 2010 - 14:53
on Blog post
Persimmon Bread
Miche recipe and suggestion @ Arlo

dmsnyder
Saturday, December 18, 2010 - 14:52
on Blog post
SFBI Artisan II Workshop - Day 5
Success if Often Found in Failure

flournwater
Saturday, December 18, 2010 - 14:41
on Forum topic
I'm a cook not a baker
Just finished baking this
gmabaking
Saturday, December 18, 2010 - 13:58
on Blog post
Holiday Candied Fruit Biscotti
Boo Boo Typo

dablues
Saturday, December 18, 2010 - 13:57
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Hi Gawker,
Welcome to the

Floydm
Saturday, December 18, 2010 - 13:52
on Forum topic
I'm a cook not a baker
Hi, Sylvia
louie brown
Saturday, December 18, 2010 - 13:32
on Blog post
Italian Lard Bread, v2.0
There's a whole handful
louie brown
Saturday, December 18, 2010 - 13:29
on Blog post
Italian Lard Bread, v2.0
More good questions and comments...

longhorn
Saturday, December 18, 2010 - 13:17
on Blog post
Christmas Baking and Experiments...
Still having dificulty
Sliss4
Saturday, December 18, 2010 - 13:16
on Forum topic
Exchanging starters in recipes
5 Quart Lodge Cast Iron Dutch Oven

dablues
Saturday, December 18, 2010 - 13:15
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Link for QimiQ

dablues
Saturday, December 18, 2010 - 12:56
on Forum topic
QimiQ
You should have sunlight more often

Mini Oven
Saturday, December 18, 2010 - 12:52
on Blog post
Tartine Kugelhopf - holiday baking continues...
They Taste Good, Too!

GSnyde
Saturday, December 18, 2010 - 12:43
on Blog post
SFBI Artisan II Workshop - Day 5