Recent Forum and Blog Comments
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dmsnyderon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2 - How you make a different loaf from the same ingredientsssoron Forum topicNew member here
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wallyon Forum topicBBA Challenge 2011: Week 3: Bagels! - Cool!LindyDon Forum topicNew member here
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dmsnyderon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2 - Ok, this is aweosmepaulheelson Forum topicThird generation Starter fed with potato flakes and a weird happening
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- "Chiocciare"
GSnydeon Forum topicAvailability of Central Milling Co. Flour (with digression on Chicken Cacciatore) - Gratitude for Cacciatore
GSnydeon Forum topicAvailability of Central Milling Co. Flour (with digression on Chicken Cacciatore) - Very Nice Looking Scali, wildeny!
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- Asiago Bagelscpanzaon Forum topicBBA Challenge 2011: Week 3: Bagels!
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mrfroston Forum topicPR's WGB - Transitional Whole Wheat Sandwich Bread - Louie, this is exactly the type of crumb
AnnaInNCon Blog postA (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf - WW soaker hydration
dmsnyderon Forum topicPR's WGB - Transitional Whole Wheat Sandwich Bread - Larry, I love your croissants
AnnaInNCon Blog postOdds & Ends - we should all be so lucky
Frankoon Blog postA (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf - this is how I make minemargieluvschazon Forum topicBBA Challenge 2011: Week 3: Bagels!
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- Thanks
vardaon Forum topicVideo lessons with Master Baker Jeffrey Hamelman - a real treat!
Frankoon Forum topicVideo lessons with Master Baker Jeffrey Hamelman - Whey vs. scalded milksortachefon Blog postReal Italian Hoagie Rolls
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- Pureed rehydrated dried apples
SylviaHon Blog postOdds & Ends - this is what you call odds and ends?
Frankoon Blog postOdds & Ends - applesauce
SylviaHon Blog postOdds & Ends - Understanding Italian chickens
dmsnyderon Forum topicAvailability of Central Milling Co. Flour (with digression on Chicken Cacciatore) - Found referencesLindyDon Blog postFormula Development II - The Quest for Taste
- Asiago bagels
wallyon Forum topicBBA Challenge 2011: Week 3: Bagels! - I will sayproth5on Blog postFormula Development II - The Quest for Taste
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GSnydeon Forum topicAvailability of Central Milling Co. Flour (with digression on Chicken Cacciatore) - Looking forward to yourcpanzaon Blog postBread Baker's Challenge 2011 - Bagels Completed
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- Recommendations @ Bob
GSnydeon Forum topicAvailability of Central Milling Co. Flour (with digression on Chicken Cacciatore)