Recent Forum and Blog Comments

It turns out just fine, ronnie g

pmccool
Sunday, January 9, 2011 - 04:24
on Forum topic
Refrigerating the starter PR's New York deli rye?
Boule shaping
basbr
Sunday, January 9, 2011 - 02:17
on Blog post
Country Bread In a Steamy Oven
Thanks, Mini. I will do that!

Mebake
Sunday, January 9, 2011 - 02:15
on Blog post
My sick starter
Sourdough kurort

Mini Oven
Sunday, January 9, 2011 - 02:11
on Blog post
My sick starter
Why use the pre-ferment in the first place

ananda
Sunday, January 9, 2011 - 01:31
on Forum topic
Autolyse - when is it done?
Great looking scones

SylviaH
Saturday, January 8, 2011 - 23:03
on Blog post
People Who Live in Glass Houses Shouldn't Stow Scones
Great looking, Kitty

SylviaH
Saturday, January 8, 2011 - 22:56
on Blog post
Country Bread In a Steamy Oven
Thanks

raidar
Saturday, January 8, 2011 - 22:47
on Forum topic
Tartine Bread and Bread
Very nice boules, Glenn!

dmsnyder
Saturday, January 8, 2011 - 21:40
on Blog post
Country Bread In a Steamy Oven
Thanks, Allan and Sheffield.
TessN
Saturday, January 8, 2011 - 21:38
on Forum topic
A present for my friends here on TFL (not bread)
Granted. I don't see that you said "purpose."

dmsnyder
Saturday, January 8, 2011 - 21:32
on Forum topic
Autolyse - when is it done?
I forgot to express ...

dmsnyder
Saturday, January 8, 2011 - 21:27
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Yeah, I have been slightly
txfarmer
Saturday, January 8, 2011 - 21:25
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Cooking? Really? People do
txfarmer
Saturday, January 8, 2011 - 21:20
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Yikes! Beautiful loaves but

Floydm
Saturday, January 8, 2011 - 21:17
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Very nice looking breads

GSnyde
Saturday, January 8, 2011 - 21:11
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Now that I am introduced to
txfarmer
Saturday, January 8, 2011 - 20:40
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Cold Pot
txfarmer
Saturday, January 8, 2011 - 20:30
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Thank You

flournwater
Saturday, January 8, 2011 - 20:23
on Forum topic
My First loaf of 2011
Gorgeous loaf, txfarmer!

SylviaH
Saturday, January 8, 2011 - 20:13
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Gorgeous loaves, txfarmer!

dmsnyder
Saturday, January 8, 2011 - 20:07
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Where in my post does it say
K.C.
Saturday, January 8, 2011 - 20:05
on Forum topic
Autolyse - when is it done?
Wow!
txfarmer
Saturday, January 8, 2011 - 19:57
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Thank you, Ray!

SylviaH
Saturday, January 8, 2011 - 19:55
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
try this method next time

Franko
Saturday, January 8, 2011 - 19:54
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Thanks, Franko!

SylviaH
Saturday, January 8, 2011 - 19:47
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
No, that's not it @ K.C. (re. the purpose of autolyse)

dmsnyder
Saturday, January 8, 2011 - 19:42
on Forum topic
Autolyse - when is it done?
Thank you, David!

SylviaH
Saturday, January 8, 2011 - 19:34
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Hi Varda
With basic agreement

yozzause
Saturday, January 8, 2011 - 19:09
on Forum topic
Autolyse - when is it done?
rye
ericb
Saturday, January 8, 2011 - 19:06
on Blog post
rye with soaker - ripping dough
@Jean
belfiore
Saturday, January 8, 2011 - 18:58
on Blog post
My first bake in Lodge Combo Cooker
Well,
proth5
Saturday, January 8, 2011 - 18:20
on Forum topic
Baking/cooking supplier....fantastic quality/prices
I'll defer...

wally
Saturday, January 8, 2011 - 18:17
on Forum topic
Autolyse - when is it done?
I'd say you have it
K.C.
Saturday, January 8, 2011 - 18:06
on Forum topic
Autolyse - when is it done?
Final Choices

ananda
Saturday, January 8, 2011 - 18:04
on Forum topic
Autolyse - when is it done?
Found it, thanks
Anonymous
Saturday, January 8, 2011 - 18:01
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Levain vs other pre-ferments Baker's math @ Andy

dmsnyder
Saturday, January 8, 2011 - 17:57
on Forum topic
Autolyse - when is it done?
Pre-ferments

ananda
Saturday, January 8, 2011 - 17:50
on Forum topic
Autolyse - when is it done?
Levain vs. Preferments (for David & Andy)

wally
Saturday, January 8, 2011 - 17:41
on Forum topic
Autolyse - when is it done?
Favorites from "Bread" and "Tartine Bread"

dmsnyder
Saturday, January 8, 2011 - 17:34
on Forum topic
Tartine Bread and Bread
Whole grains bread and apple tart
rayel
Saturday, January 8, 2011 - 17:34
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Thanks Ray! I took the

Jo_Jo_
Saturday, January 8, 2011 - 17:24
on Blog post
Anadama Bread
The same question

ananda
Saturday, January 8, 2011 - 17:14
on Blog post
Proofing Box
Anadama Bread
rayel
Saturday, January 8, 2011 - 17:13
on Blog post
Anadama Bread
great looking rig

Franko
Saturday, January 8, 2011 - 17:05
on Blog post
Proofing Box
more formula construction@David

ananda
Saturday, January 8, 2011 - 16:38
on Forum topic
Autolyse - when is it done?
Formula construction @ Andy.

dmsnyder
Saturday, January 8, 2011 - 16:13
on Forum topic
Autolyse - when is it done?
top notch!

Franko
Saturday, January 8, 2011 - 16:11
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
This is a Killer Recipe!!

GSnyde
Saturday, January 8, 2011 - 16:04
on Forum topic
Trying for Flaky Scones, with flavor variations
Just beautiful, Sylvia!

dmsnyder
Saturday, January 8, 2011 - 15:50
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!