Recent Forum and Blog Comments
- Sort of sorting it outLindyDon Blog postFormula Development II - The Quest for Taste
- unique and delicious looking!
Frankoon Blog postI was about to make Larry's cheese bread but... - Ah thank you for theWekon Forum topicWhen to freeze dough for later (after which step)?
- No need to freezeermabomon Forum topicWhen to freeze dough for later (after which step)?
- The whole wheat thing
dmsnyderon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2 - You're welcome! @ breadsong
dmsnyderon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2
- Thank you, breadsong!teketekeon Blog postI was about to make Larry's cheese bread but...
- Your comment really meansteketekeon Blog postI was about to make Larry's cheese bread but...
- They look wonderful, breadsongteketekeon Blog postFor our dinner guests (and Daisy_A!)
- Thank you Davidbreadsongon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2
- Welcomedsmithncon Forum topicWelcome from central North Carolina
- Thank you Larry!breadsongon Blog postFor our dinner guests (and Daisy_A!)
- The San Joaquin SD looks perfect!
GSnydeon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2 - Shaping and Scoring @ Wally
GSnydeon Blog postSan Francisco Sourdough Experiments. Results Need Explanation.
- LOLLindyDon Blog postA (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf
- Looking good !
AnnaInNCon Blog postAnother Miche - I'm oohing and aahing too!breadsongon Forum topicThis miche has a superb flavor!
- Much applause breadsong!
wallyon Blog postFor our dinner guests (and Daisy_A!) - a standout Miche
Frankoon Forum topicThis miche has a superb flavor!
- Thanks for your reply, I willtempeon Basic pageYour First Loaf - A Primer for the New Baker
- Nice
wassisnameon Blog postSourdough Rye With Walnuts from(BREAD) - Tweaking plannedlouie brownon Blog postA (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf
- Thanks, breadsong!
dmsnyderon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2
- Hydration & fresh-milled flour @ Larry
dmsnyderon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2
- Cheesy layersbreadsongon Blog postI was about to make Larry's cheese bread but...
- The flour and the flowersbreadsongon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2
- Thanks
wassisnameon Blog postTime for Bread
- BBA Challenge 2011: Bagelscpanzaon Forum topicBBA Challenge 2011: Week 3: Bagels!
- BBA Bagelspaulmon Forum topicBBA Challenge 2011: Week 3: Bagels!
- make shift ovenssoron Forum topicMy oven died - is it flatbread until it's fixed?
- 12 hours without yeast? it
Mebakeon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2 - Nice scoring on your baguettes, Glenn...
wallyon Blog postSan Francisco Sourdough Experiments. Results Need Explanation.
- Update: Bigger Breads (Boules and Batards) Behave Better
GSnydeon Blog postSan Francisco Sourdough Experiments. Results Need Explanation.
- Oh those look very good Akiko!
wallyon Blog postI was about to make Larry's cheese bread but...
- That does look like a rye with rye chops
wallyon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2
- Gorgeous boule Louie!
wallyon Blog postA (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf
- Let me count the ways ...
dmsnyderon Blog postSan Francisco Sourdough Experiments. Results Need Explanation.
- Tartine Bread- my first attemptamazoniumon Blog postThe Tartine Bread Book - a review
- whey vs. scalded milkcalliekochon Blog postReal Italian Hoagie Rolls
- One clarification, theWekon Forum topic"Grainy" bread crumb help.
- An amazing teacher is Mr. Hamelmanbreadsongon Forum topicVideo lessons with Master Baker Jeffrey Hamelman
- others with similar expriences (crumb well over 212F)?Chuckon Forum topicDoes your bread do this?
- UK bread flour
anandaon Blog postRye and Wheat Breads for January 2011; not for changing! - processor baguettesAnnieTon Forum topicNew Member Delurking - Samples included and looking to perfect food processor baguettes...
- Omitting yeast in final dough @ Khalid
dmsnyderon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2
- Sardines ...
flournwateron Forum topicimpromptu and unusual bread toppings - Thanks, Nick!
dmsnyderon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2
- Thanks, Pat!
dmsnyderon Blog post100% Whole Wheat Sandwich Bread from WGB, take 2
- Gorgeous miche, Syd!
dmsnyderon Forum topicThis miche has a superb flavor!
- Wetter dough
Floydmon Basic pageYour First Loaf - A Primer for the New Baker