Recent Forum and Blog Comments
- Thank you flourgirl51!clazar123on Forum topicBaking without commercial yeast
- sticky bunsqahtanon Forum topicSticky Buns
- Really?cpanzaon Forum topicKeeping my Artisian Bread Fresh
- home milling
Frankoon Blog post100% Whole Wheat Bread from WGB, made with fresh-milled flour - Thanks for the tip, as I'vetxfarmeron Blog postTartine Light Rye - baked in a covered cast iron dutch oven
- I had a "Wild Child" starter that made hootch REAL quickclazar123on Forum topicOh this sourdough starter...
- Burnt Cheese
mrfroston Forum topicSuper Low Tech, 'tin foil hat', no knead loaves & baguettes - Ciabatta worked!
winestemon Forum topicNow that I've got "spring" how do I get big air (holes)? - Thanks, Glenn!
dmsnyderon Blog post100% Whole Wheat Bread from WGB, made with fresh-milled flour - Grain mill @ Joanne
dmsnyderon Blog post100% Whole Wheat Bread from WGB, made with fresh-milled flour
- Nice Bakes, David!
GSnydeon Blog post100% Whole Wheat Bread from WGB, made with fresh-milled flour - I used a hand crank flour
Jo_Jo_on Blog post100% Whole Wheat Bread from WGB, made with fresh-milled flour - Foil vs. Roasterliztreeon Forum topicSuper Low Tech, 'tin foil hat', no knead loaves & baguettes
- I tried and used ale yeastHubitomon Forum topicale yeast for bread
- can someone please explainflourgirl51on Forum topicBaking without commercial yeast
- refrigeration
anandaon Forum topicwhich flour to use when making croissants - Fantastic loaf indeed
Jaydoton Blog postNoah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc) - As other posters have noted,
pmccoolon Forum topicOh this sourdough starter... - I don't think it's hooch
Mini Ovenon Forum topicOh this sourdough starter... - I like this Lodge cooker for baking the bread the bestrhomp2002on Blog postTartine Light Rye - baked in a covered cast iron dutch oven
- Hi Ananda, yes I think I'll
jamesleeon Forum topicwhich flour to use when making croissants - Thanks, OWS!
dmsnyderon Blog post100% Whole Wheat Bread from WGB, made with fresh-milled flour
- Thanks, khalid!
dmsnyderon Blog post100% Whole Wheat Bread from WGB, made with fresh-milled flour
- Thanks, Joanne!
dmsnyderon Blog post100% Whole Wheat Bread from WGB, made with fresh-milled flour
- Beautiful loaf, breadsong!
dmsnyderon Blog postNoah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
- Beautiful harmony, Breadsong!
OldWoodenSpoonon Blog postNoah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc) - Beautiful WW loaf
OldWoodenSpoonon Blog post100% Whole Wheat Bread from WGB, made with fresh-milled flour
- Welcome to the world of fresh
Mebakeon Blog post100% Whole Wheat Bread from WGB, made with fresh-milled flour - Thanks for the comfort,
Mebakeon Blog postMy sick starter
- Thank you Ericbreadsongon Blog postNoah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
- Good Advice Frankoehanneron Blog postTartine Light Rye - baked in a covered cast iron dutch oven
- Beautiful, breadsong!ehanneron Blog postNoah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
- Nice whole wheat loaf, and I
Jo_Jo_on Blog post100% Whole Wheat Bread from WGB, made with fresh-milled flour
- Hotter Start
flournwateron Forum topicQuestion On Baking Time - Using ale yeastPostal Grunton Forum topicale yeast for bread
- Oval scoresbreadsongon Blog postNoah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
- Awesome
raidaron Forum topicTartine Bread and Bread - The sticky.PaddyLon Forum topicSticky Buns
- a heads up
Frankoon Blog postTartine Light Rye - baked in a covered cast iron dutch oven
- Looks fantastic
GSnydeon Blog postNoah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
- My thoughtstxfarmeron Blog postTartine Light Rye - baked in a covered cast iron dutch oven
- Thanks for the info. Ilizallenon Forum topicOh this sourdough starter...
- Thanks, that's what I waslizallenon Forum topicOh this sourdough starter...
- Jeeze, now I am tempted totxfarmeron Blog postTartine Light Rye - baked in a covered cast iron dutch oven
- Sorry, can't access comment box. Karin
hanseataon Blog postrye with soaker - ripping dough - a bit of explanation and detail please?Chuckon Forum topicQuestion On Baking Time
- made 3 loafs todaydwcolemanon Blog postReal Italian Hoagie Rolls
- Welcome, lizallenLindyDon Forum topicOh this sourdough starter...
- Dear txfarmer,evthon Blog postTartine Light Rye - baked in a covered cast iron dutch oven
- Thanks, Breadsong!
GSnydeon Blog postPeople Who Live in Glass Houses Shouldn't Stow Scones